Lunch

Lunch

MEATS & CHEESES

3 FOR $16 / 5 FOR $22

Bacon Jam – House Made
Pancetta Cotta – House Made

Cherry Glen – MD/Goat/Bloomy
Bayley Hazen Blue – VT/Blue/Raw
Grayson – VA/Cow/Washed Rind

 

 

ALL BREADS & DESSERTS BAKED IN-HOUSE DAILY

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

* An 18% gratuity is added tables of 6 or more.


 

RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

Choose One Appetizer:

Choose One Entrée:

Dinner

Dinner

 

 

MEATS & CHEESES

3 FOR $16 / 5 FOR $22

Bacon Jam – House Made
Pancetta Cotta – House Made
Cherry Glen – MD/Goat/Bloomy
Bayley Hazen Blue – VT/Blue/Raw
Grayson – VA/Cow/Washed Rind

 

 

 

SIDES


$7 each

Fried Brussel Sprouts  w balsamic & bacon
Roasted Sweet Potatoes w brown sugar
Roasted Seasonal Hash
Onion Rings chipotle ranch
Hand-Cut Fries
Mac & Cheese

 

ALL BREADS & DESSERTS BAKED IN-HOUSE DAILY

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

An 18% gratuity is added to tables of 6 or more.

Brunch

Brunch

 

 

 

 

Brunch Sides


Two Eggs Any Style $5
Side of Grilled Bread $1
Russet & Sweet Potato Home Fries $5
Stone Ground Grits $5
Buttermilk Biscuits $6
Applewood Smoked Bacon $5
House Maple Sausage $5

All Breads & Desserts Baked In-House Daily

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

An 18% gratuity is added to tables of 8 or more.

Bar Menu

Bar Menu

 

 

 

 

 

Ask your server about our featured:
$5 Cocktail & $4 featured Local Beer
50% off wines by the bottle every Monday

Red’s Happy Hour

Red’s Happy Hour

HAPPY HOUR MENU

3:30-7:00PM SEVEN DAYS A WEEK

Beer: The DAILY TAP $4
Plus…$2 off all draft beers $7 & under

COCKTAIL of the DAY $5
Ask your bartender or server for today’s feature

Wines by the Glass $5
Les Petite Roucas Sauvignon Blanc
Domaine de Menard White Blend
Montpellier Chardonnay
North by Northwest Red Blend
Amado Sur Malbec

 

 

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

An 18% gratuity is added to tables of 6 or more.

Desserts

Desserts

 

 

 

 

 

Red’s KID’S BRUNCH MENU

Red’s KID’S BRUNCH MENU

 

 

***free kids (12 & under) brunch item with purchase of adult entree

 

 

 

Business Lunch Menu

Business Lunch Menu

RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

 

Choose One Appetizer:

Choose One Entrée:

Wine

Wine

5

BUBBLES


Sparkling – A classic pairing with oysters or everyday celebration.

 

 

 

Ask about our Tuesday Bubble Club special – just $24!

 

 

 

 

WHITE WINE


 

 

Chardonnay A variety of styles from California. Pair with Chicken, Vegetarian dishes and Roast Pork.

 

 

 

 

Moscato Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.

 

 

 

 

Pinot Gris Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.

 

 

 

 

Dry Riesling Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.

 

 

 

 

Sauvignon Blanc New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.

 

 

 

 

Sancerre – An elegant choice in timeless old world style.

 

 

 

 

Verdejo A nice blend of peachy roundness and citrus acidity make a natural pairing with mussels & shrimp.

 

 

 

 

White Blends A surprising wine from The Gascogne and a beautifully easy drinking blend from Napa Valley.

 

 

BLUSH WINE


 

 

Rosé Fresh blends from Southern France that carry lovely notes of citrus & lavender.

 

 

RED WINE


 

 

Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.

 

 

 

 

Red Blends – Rich, full flavored & approachable wines to pair with everything from burgers to charcuterie. Lemberger (Blaufrankish) is a medium bodied cult classic; earthy with a hint of spice. Try something new?

 

 

 

 

Chateauneuf de Pape – Gorgeous example of a French classic. Dark berry/cherry fruit, light black pepper, espresso and dark chocolate notes. Striking from start to finish.

 

 

 

 

Italian Red – Warm berry flavors, a beautiful pairing for rich winter dishes

 

 

 

 

Spanish Reds: Tempranillo & Garnacha – Versatile, rich & vibrant wines from Spain. Easy drinking wines showing flavors of strawberries, blackberries with hints of black pepper & vanilla.

 

 

 

 

Merlot –Ripe black cherry fruit pairs well with a steak sandwich.  Compare “old world” & “new world” styles.

 

 

 

 

Syrah – Elegant domestic examples of a rich varietal. Best with rich cheeses, braised meats and game.

 

 

 

 

Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.

 

 

 

 

Zinfandel – These wines exhibit bold fruit and spice with finesse. Pair with anything grilled or full flavored.

 

 

 

 

Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass fed beef and more.

 

 

MONDAYS! 50% OFF $50 BOTTLES AND UNDER AND 20% OFF BOTTLES OVER $50 ALL DAY!

Drinks

Drinks

 

Brunch Drinks

Drinks

 

Draft Beer

Draft Beer

 

 

 

 

 

Private events

Private events

Lake Side Private Events and Celebrations at Reds Table

If you are seeking a special venue in which to host a business gathering or family occasion, look no further than Reds Table We offer several, spectacular rooms appropriate for either private parties or corporate events. Our private dining rooms can accommodate anything from an intimate gathering of 8 to large private events of up to 30. Our entire restaurant is available for groups up to 200 and our popular back patio can fit up to 60 people. Reds Table Restaurant offers one of the most fun, dining restaurant experiences in Reston, Virginia. From weddings, to luxurious sit down dinners, and cocktail receptions, every event at Reds Table is unforgettable.

For Private Dining and Special Event reservations please contact:
Ryan Tracy

redsevents@mprdev.com
redstableva@mprdev.com

Restaurant closed for Private Events on the following dates:

• Lunch: Friday, December 8th (11 a.m.- 4 p.m.)
• Lunch: Friday, December 15th (11 a.m.- 4 p.m.)
• Dinner: Tuesday, December 12th (4 p.m. -12 a.m.)

 

 

 

 

Set Menus for Coursed, Seated Dining

Choices for seated parties of 16 to 40 people
(Raw bar platters and pre-dinner Appetizers may be added at additional cost from the menus above)

Three Tiers are available:

$30 Per Person:

Choice of 3 Appetizer or Salad
Choice of 3 Entrees (excluding
Chef’s Cut, Chef’s Catch, and Crabcakes)
No Dessert Choice

$35 Per Person:

Choice of 4 Options for
Appetizer or Salad
Choice of 4 Entrees (excluding
Chef’s Cut, Chef’s Catch, and Crabcakes)
Choice of any Desserts

$45 Per Person:

Choice of 5 Appetizer or Salad
Choice of ANY 5 entrees
Choice of House Made Desserts