Lunch

Lunch

MEATS & CHEESES

3 FOR $16 / 5 FOR $22

Bacon Jam – House Made
Country Paté – House Made
Prosciutto – Domestic

Lindale Gouda – NC/Past. Cow/Buttery
Cabra La Mancha – MD/Goat/Grassy
Mountaineer – VA/Cow/Nutty
Tumbleweed – PA/Cow/Fruity
Asher Blue – GA/Cow/Salty & Sweet

 

 

ALL BREADS & DESSERTS BAKED IN-HOUSE DAILY

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

* An 18% gratuity is added tables of 6 or more.


RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

Choose One Appetizer:

Choose One Entrée:

Dinner

Dinner

 

 

MEATS & CHEESES

3 FOR $16 / 5 FOR $22

Bacon Jam – House Made
Country Paté – House Made
Prosciutto – Domestic

Lindale Gouda – NC/Past. Cow/Buttery
Cabra La Mancha – MD/Goat/Grassy
Mountaineer – VA/Cow/Nutty
Tumbleweed – PA/Cow/Fruity
Asher Blue – GA/Cow/Salty & Sweet

 

 

 

SIDES


$7 each

Fried Brussel Sprouts  w balsamic & bacon
Roasted Sweet Potatoes w brown sugar
Roasted Seasonal Hash
Onion Rings chipotle ranch
Hand-Cut Fries
Mac & Cheese

 

ALL BREADS & DESSERTS BAKED IN-HOUSE DAILY

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

An 18% gratuity is added to tables of 6 or more.

Brunch

Brunch

 

 

 

 

Brunch Sides


Two Eggs Any Style $5
Side of Grilled Bread $1
Russet & Sweet Potato Home Fries $5
Stone Ground Grits $5
Buttermilk Biscuits $6
Applewood Smoked Bacon $5
House Maple Sausage $5
Fresh Fruit Cup $6

All Breads & Desserts Baked In-House Daily

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

An 18% gratuity is added to tables of 8 or more.

Bar Menu

Bar Menu

 

 

 

 

 

Ask your server about our featured:
$5 Cocktail & $4 featured Local Beer
50% off wines by the bottle every Monday

Red’s Happy Hour

Red’s Happy Hour

HAPPY HOUR MENU

3:30-7:00PM SEVEN DAYS A WEEK

Beer: The DAILY TAP $4
Plus…$2 off all draft beers $7 & under

COCKTAIL of the DAY $5
Ask your bartender or server for today’s feature

Wines by the Glass $5
Les Petite Roucas Sauvignon Blanc
Domaine de Menard White Blend
Montpellier Chardonnay
North by Northwest Red Blend
Amado Sur Malbec

 

 

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

An 18% gratuity is added to tables of 6 or more.

Desserts

Desserts

 

 

 

 

 

Red’s KID’S BRUNCH MENU

Red’s KID’S BRUNCH MENU

 

 

***free kids (12 & under) brunch item with purchase of adult entree

 

 

 

Business Lunch Menu

Business Lunch Menu

RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

 

Choose One Appetizer:

Choose One Entrée:

Wine

Wine

5

BUBBLES


Sparkling – A classic pairing with oysters or everyday celebration.

 

 

 

Ask about our Tuesday Bubble Club special – just $24!

 

 

 

 

WHITE WINE


 

 

Chardonnay A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.

 

 

 

 

Moscato Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.

 

 

 

 

Pinot Gris Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.

 

 

 

 

Dry Riesling Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.

 

 

 

 

Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.

 

 

 

 

Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.

 

 

 

 

Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful example
that pairs perfectly with goat cheese and mussels.

 

 

 

 

Verdejo A nice blend of peachy roundness and citrus acidity make a natural pairing with mussels & shrimp.

 

 

 

 

White Blends – Two surprising wines from France, and a beautifully easy drinking blend from Willamette.

 

 

BLUSH WINE


 

 

Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.

 

 

RED WINE


 

 

Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.

 

 

 

 

Light Red Blends

 

 

 

 

Rich Red Blends

 

 

 

 

Merlot – Ripe black cherry fruit pairs well with steaks.

 

 

 

 

Syrah – Elegant domestic examples of a rich varietal. Best with rich cheeses, braised meats and game.

 

 

 

 

Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.

 

 

 

 

Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain

 

 

 

 

Zinfandel – These wines exhibit bold fruit and spice with finesse. Pair with anything grilled or full flavored.

 

 

 

 

Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass fed beef and more.

 

 

WINE MONDAYS! 50% OFF ALL WINES BY THE BOTTLE ALL DAY!

Drinks

Drinks

 

Brunch Drinks

Drinks

 

Draft Beer

Draft Beer

 

 

 

 

 

Private events

Private events

Lake Side Private Events and Celebrations at Reds Table

If you are seeking a special venue in which to host a business gathering or family occasion, look no further than Reds Table We offer several, spectacular rooms appropriate for either private parties or corporate events. Our private dining rooms can accommodate anything from an intimate gathering of 8 to large private events of up to 30. Our entire restaurant is available for groups up to 200 and our popular back patio can fit up to 60 people. Reds Table Restaurant offers one of the most fun, dining restaurant experiences in Reston, Virginia. From weddings, to luxurious sit down dinners, and cocktail receptions, every event at Reds Table is unforgettable.

For Private Dining and Special Event reservations please contact:
Ryan Tracy

redsevents@mprdev.com
redstableva@mprdev.com

Dessert options for 10-15 people per order


COOKIES AND BARS $24 per dozen

  • Brownie (fudge or caramel swirl)
  • Lemon Bar
  • Chocolate Chip Blondie
  • Oatmeal Chocolate Chip Cookie
  • Lemon tea cookies
  • Pumpkin Spice cookies

Cake options:

  • 9” round (serves 8-10 people) $65
  • ½ sheet (serves 25 people) $95

Cake FLAvORS:

  • Chocolate cake
  • Vanilla cake
  • Carrot cake

Filling Options:

  • Vanilla Buttercream
  • Chocolate Buttercream
  • Lemon Curd
  • Seasonal house made jam

 

For a plated dinner function we offer a $35pp 2 course menu and a $45pp 3 course menu based upon current menu offerings.
We can also offer
a $25 2 course lunch menu and brunch menu ( Sat & Sun Only) for your event.
Following are our sample menus we have.

 

Set Menus for Coursed, Seated Dining

Choices for seated parties of 16 to 40 people
(Raw bar platters and pre-dinner Appetizers may be added at additional cost from the menus above)

Three Tiers are available:

$35 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo sauce, green onion remoulade

Entrees

Choice of:

Lobster Fettuccine
house made bacon, garlic cream, tarragon

Amish Half Chicken
local squash & zucchini, chicken glace

Wild Mushroom Ragu
creamy polenta, baby arugula, herb infused EVOO, grana

Dry Aged Beef Burger
white cheddar cheese, caramelized onions, b&b pickles, fries

$45 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo, green onion remoulade

Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Maryland Lump Crabcakes a la carte
celeriac slaw, grilled lemon

Lobster Fettuccine
house made bacon, garlic cream, tarragon

Amish Half Chicken
local squash & zucchini, chicken glace

Spring Risotto
wild ramp pesto, roasted vegetables, grana padano

Chef’s Local Cut
roasted rosemary potatoes, local asparagus

Desserts

Choice of:

PICK 2 options from our current dessert menu

$25 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Red’s Chicken Wings
One pound served naked, house buffalo, or maple sriracha

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Bowl of Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Red’s Fried Chicken Sandwich
white cheddar, chipotle ranch, bacon,
b&b pickles, greens –can be grilled upon request

Red’s Reuben
Our sauerkraut, house corned beef, swiss, Russian dressing,
fresh baked seeded rye –available with roasted turkey

Spring Risotto v g
Feta, roasted fall squash, pepitas, pumpkin seed oil

Chicken & Chopped Spinach
Strawberry vinaigrette, goat cheese, strawberries, candied pecans

$25 Per Person:

Appetizers

Choice of:

Ricotta Beignets
Lemon and poppy seed “donut” hole, caramel

Clam Chowder
Oyster crackers, bacon, chive oil

Baby Wedge Salad
Blue cheese dressing, house bacon, green onions, apples

Entrees

Choice of:

Frittata
Open faced omelet with spinach, potatoes, mushrooms,
cheddar & green onions topped with dressed greens and hollandaise

Fried Shrimp & Grits
Pached egg, stone ground grits, linquica sausage & onion jus

Red’s Reuben
Our sauerkraut, house corned beef, swiss, Russian dressing, fresh baked seeded rye

Dry Aged Beef Burger
cheddar cheese, caramelized onions, b&b pickles, fries