Private events

Private events

Lake Side Private Events and Celebrations at Reds Table

If you are seeking a special venue in which to host a business gathering or family occasion, look no further than Reds Table We offer several, spectacular rooms appropriate for either private parties or corporate events. Our private dining rooms can accommodate anything from an intimate gathering of 8 to large private events of up to 30. Our entire restaurant is available for groups up to 200 and our popular back patio can fit up to 60 people. Reds Table Restaurant offers one of the most fun, dining restaurant experiences in Reston, Virginia. From weddings, to luxurious sit down dinners, and cocktail receptions, every event at Reds Table is unforgettable.

For Private Dining and Special Event reservations please contact:
Ryan Tracy

redsevents@mprdev.com
redstableva@mprdev.com

Dessert options for 10-15 people per order


COOKIES AND BARS $24 per dozen

  • Brownie (fudge or caramel swirl)
  • Lemon Bar
  • Chocolate Chip Blondie
  • Oatmeal Chocolate Chip Cookie
  • Lemon tea cookies
  • Pumpkin Spice cookies

Cake options:

  • 9” round (serves 8-10 people) $65
  • ½ sheet (serves 25 people) $95

Cake FLAvORS:

  • Chocolate cake
  • Vanilla cake
  • Carrot cake

Filling Options:

  • Vanilla Buttercream
  • Chocolate Buttercream
  • Lemon Curd
  • Seasonal house made jam

 

For a plated dinner function we offer a $35pp 2 course menu and a $45pp 3 course menu based upon current menu offerings.
We can also offer
a $25 2 course lunch menu and brunch menu ( Sat & Sun Only) for your event.
Following are our sample menus we have.

 

Set Menus for Coursed, Seated Dining

Choices for seated parties of 16 to 40 people
(Raw bar platters and pre-dinner Appetizers may be added at additional cost from the menus above)

Three Tiers are available:

$35 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo sauce, green onion remoulade

Entrees

Choice of:

Lobster Fettuccine
house made bacon, garlic cream, tarragon

Amish Half Chicken
local squash & zucchini, chicken glace

Wild Mushroom Ragu
creamy polenta, baby arugula, herb infused EVOO, grana

Dry Aged Beef Burger
white cheddar cheese, caramelized onions, b&b pickles, fries

$45 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo, green onion remoulade

Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Maryland Lump Crabcakes a la carte
celeriac slaw, grilled lemon

Lobster Fettuccine
house made bacon, garlic cream, tarragon

Amish Half Chicken
local squash & zucchini, chicken glace

Spring Risotto
wild ramp pesto, roasted vegetables, grana padano

Chef’s Local Cut
roasted rosemary potatoes, local asparagus

Desserts

Choice of:

PICK 2 options from our current dessert menu

$25 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Red’s Chicken Wings
One pound served naked, house buffalo, or maple sriracha

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Bowl of Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Red’s Fried Chicken Sandwich
white cheddar, chipotle ranch, bacon,
b&b pickles, greens –can be grilled upon request

Red’s Reuben
Our sauerkraut, house corned beef, swiss, Russian dressing,
fresh baked seeded rye –available with roasted turkey

Spring Risotto v g
Feta, roasted fall squash, pepitas, pumpkin seed oil

Chicken & Chopped Spinach
Strawberry vinaigrette, goat cheese, strawberries, candied pecans

$25 Per Person:

Appetizers

Choice of:

Ricotta Beignets
Lemon and poppy seed “donut” hole, caramel

Clam Chowder
Oyster crackers, bacon, chive oil

Baby Wedge Salad
Blue cheese dressing, house bacon, green onions, apples

Entrees

Choice of:

Frittata
Open faced omelet with spinach, potatoes, mushrooms,
cheddar & green onions topped with dressed greens and hollandaise

Fried Shrimp & Grits
Pached egg, stone ground grits, linquica sausage & onion jus

Red’s Reuben
Our sauerkraut, house corned beef, swiss, Russian dressing, fresh baked seeded rye

Dry Aged Beef Burger
cheddar cheese, caramelized onions, b&b pickles, fries