Sparkling – A classic pairing with oysters or everyday celebration.
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Chardonnay – A variety of styles from California. Pair with Chicken, Vegetarian dishes and Roast Pork.
Moscato – Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.
Pinot Gris – Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.
Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.
Sauvignon Blanc – New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.
Sancerre – An elegant choice in timeless old world style.
Verdejo – A nice blend of peachy roundness and citrus acidity make a natural pairing with mussels & shrimp.
White Blends – A surprising wine from The Gascogne and a beautifully easy drinking blend from Napa Valley.
Rosé – Fresh blends from Southern France that carry lovely notes of citrus & lavender.
Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.
Red Blends – Rich, full flavored & approachable wines to pair with everything from burgers to charcuterie. Lemberger (Blaufrankish) is a medium bodied cult classic; earthy with a hint of spice. Try something new?
Chateauneuf de Pape – Gorgeous example of a French classic. Dark berry/cherry fruit, light black pepper, espresso and dark chocolate notes. Striking from start to finish.
Italian Red – Warm berry flavors, a beautiful pairing for rich winter dishes
Spanish Reds: Tempranillo & Garnacha – Versatile, rich & vibrant wines from Spain. Easy drinking wines showing flavors of strawberries, blackberries with hints of black pepper & vanilla.
Merlot –Ripe black cherry fruit pairs well with a steak sandwich. Compare “old world” & “new world” styles.
Syrah – Elegant domestic examples of a rich varietal. Best with rich cheeses, braised meats and game.
Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.
Zinfandel – These wines exhibit bold fruit and spice with finesse. Pair with anything grilled or full flavored.
Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass fed beef and more.