Sparkling – A classic pairing with oysters or everyday celebration.
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Chardonnay – A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.
Moscato – Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.
Pinot Gris – Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.
Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.
Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.
Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.
Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful example
that pairs perfectly with goat cheese and mussels.
Verdejo – A nice blend of peachy roundness and citrus acidity make a natural pairing with mussels & shrimp.
White Blends – Two surprising wines from France, and a beautifully easy drinking blend from Willamette.
Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.
Light Red Blends
Rich Red Blends
Merlot – Ripe black cherry fruit pairs well with steaks.
Syrah – Elegant domestic examples of a rich varietal. Best with rich cheeses, braised meats and game.
Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.
Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain
Zinfandel – These wines exhibit bold fruit and spice with finesse. Pair with anything grilled or full flavored.
Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass fed beef and more.