Pickup address
·11150 South Lakes Dr
Red's Table
Pickup time
Open
Closes at 9:45 PM
pickup
·11150 South Lakes Dr
Red's Table Menu
Open
Closes at 9:45 PM
Regular Brunch Menu
Breakfast Poutine
$16.00
·Hand-Cut Fries, Two Fried Eggs, Crispy Bacon, Hollandaise, Chives
Chicken & Waffles
$15.00
·Homemade Belgian Waffle, Buttermilk Fried Chicken Choice of: Maple Sriracha or Sausage Gravy
Pancakes
$12.00
·Choice of: Applewood Smoked Bacon, Maine Blueberries, or Chocolate Chips, Served with Homemade Lemon Mascarpone and Maple Syrup
Red’s Benedict
$19.00
·2 Eggs Poached, Applewood Smoked Bacon, Sausage Gravy, Warmed Buttermilk Biscuits, Home Fries, Chives
Salmon Benedict
$21.00
·2 Eggs Poached, Smoked Salmon Lox, Arugula, Home Fries, Toasted English Muffin, Hollandaise
Spinach Breakfast Sandwich
$18.00
·Two Eggs, Sauteed Garlic Shallot Spinach, Cheddar Cheese, Mayo, Toasted Ciabatta
Steak and Eggs Orzo Bowl
$28.00
·Chimichurri Steak, Lemon Vinaigrette tossed Orzo Pasta, Grape Tomatoes, Cucumber, Crumbled Feta Cheese, Pickled Red Onion
Strawberry Mascarpone French Toast
$14.00
·Brioche, Strawberry Compote, Lemon Mascarpone
Two Eggs Breakfast
$16.00
·Two Eggs Any Style, Home Fries, Country Toast Choice of: Maple Sausage or Applewood Smoked Bacon
Veggie Benedict
$16.00
·2 Eggs Poached, Sauteed Spinach, Griddled Tomatoes, Home Fries, Toasted English Muffin, Hollandaise, Chives
Lunch - Appetizers
Bang Bang Shrimp
$17.00
·Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce

Chesapeake Crab Dip
$18.00
·“Maryland Style”, Old Bay, Chives, Bread Crumbs, Grilled Fresh Rustic Bread

Chicken Wings
$16.00
·Served Naked, House Buffalo, Lemon Pepper, or Maple-Sriracha

Goat Cheese Fritters
$13.00
·Chili-Apricot Jam, Chives, Grana

Marinated Steak Tips
$19.00
·Quinoa Solterito, a combination of Quinoa, Corn, Fava Bean, Red Onion, Peas, and Black Olives. Accompanied with Smoked Cotija Cheese and Aji Verde.

Trio Meatballs
$17.00
·Mortadella, Veal, Beef, Fennel Seed, Soy Sauce Meatballs covered with Pomodoro Sauce and Melted Fontina Cheese, Crostini

Lunch - Salads
Baby Wedge Salad
$13.00
·Smoked Bacon, Green Onion, Fried Shallots Melted Heirloom Tomatoes, Blue Cheese Dressing

Cobb Salad
$17.00
·Chopped Romaine Lettuce, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes Served With Blue Cheese Dressing On The Side

Grilled Peach Salad
$19.00
·Baby Spinach, Soy Pickled Watermelon, Farro, Toasted Guajillo Pumpkin Seeds, Yuzu Vinaigrette

Sweet Potato Salad
$15.00
·Red Leaf Lettuce, Quinoa, Goat Cheese, Crispy Sweet Potatoes, Pickled Apple, Apple Vinaigrette

Lunch - Sandwiches
Dry Aged Burger
$18.00
·Cheddar Cheese, Caramelized Onions, B&B Pickles

Turkey Sandwich
$15.00
·Tart Cherry Mayo, Swiss Cheese, Smoked Bacon, Green Leaf Lettuce, Vine Ripe Tomato

Mushroom & Rolled Oat “Burger”
$17.00
·Red's House made Veggie Burger, Dijon Mustard Aioli, Swiss, and Caramelized Onions.

Fried Chicken Sandwich
$17.00
·Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request

Lunch - Large Plates
Eggplant Parmesan Ratatouille
$27.00
·Eggplant, Romesco Zucchini, Red Onion, Red Bell Pepper, Tomato, Garlic, Pomodoro Sauce, Basil, and Parmesan. Topped with Aji Verde

Lemon Cacio e Pepe (NO SCALLOP)
$20.00
·Scratch Made Pappardelle Pasta, Asiago Cheese, Fava Bean
Lemon Cacio e Pepe with Scallops
$29.00
·Scratch Made Pappardelle Pasta, Asiago Cheese, Fava Bean

Roseda Hanger Steak
$37.00
·House Made Blackened Sweet Potatoes, Dill Parmesan Creamy Roasted Corn. Served with Cowboy Butter Steak Sauce

Yuzu Miso Tiger Prawns
$29.00
·Baby Spinach, Romesco Zucchini, Brown Butter Pickled Shimeji Mushrooms, and Romesco Sauce

Lunch - Sides
Hand-Cut Fries
$7.00
·
Blackened Sweet Potatoes
$7.00
·
Dill Parmesan Creamy Corn
$7.00
·
Green Salad
$7.00
·with Cucumbers, Cherry Tomatoes, Pickled Red Onions

Grilled Asparagus w/ Lemon Vinaigrette
$9.00
·Onion Rings
$7.00
·with chipotle ranch

Red’s Mac & Cheese
$12.00
·
Sautéed Spinach
$7.00
·
Seasonal Veggies
$9.00
·
Side of Bread w/ Butter
$3.00
·
Side Of Ranch $
$1.00
·Side Of Blue Cheese $
$1.00
·Side of BBQ $
$0.00
·N/A Beverages
Coke
$4.00
·Diet Coke
$4.00
·Sprite
$4.00
·Ginger Ale
$4.00
·Root Beer
$4.00
·Tonic Water
$4.00
·Lemonade
$4.00
·Shirley Temple
$4.00
·Soda Water
$0.00
·Virgin Mary
$5.50
·Orange Juice
$4.00
·Cranberry Juice
$4.00
·Grapefruit Juice
$4.00
·Pineapple Juice
$4.00
·Tomato Juice
$4.00
·Iced Tea
$4.00
·Milk
$4.00
·Arnold Palmer
$4.00
·Apple Cider
$4.00
·Desserts Menu
One Scoop
$4.00
·Two Scoops
$7.00
·One Scoop Sorbet
$4.00
·Two Scoops Sorbet
$7.00
·Banana Split
$12.00
·Vanilla Ice Cream, Chocolate Ice Cream, Seasonal Ice Cream, Banana, Whipped Cream, Rainbow Sprinkles, Oreo Cookie Crumble, Strawberry Compote, Cherry
Milkshake
$8.00
·Red's Brownie Sundae
$9.00
·Brownie, One Scoop of Ice Cream, Caramel, Chocolate Sauce, Whipped Cream, & Cherries
Strawberry Bread Pudding
$9.00
·Banana Anglaise, Chocolate, Cherry
Dinner - Appetizers
Bang Bang Shrimp
$17.00
Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce

Chesapeake Crab Dip
$18.00
“Maryland Style”, Old Bay, Chives, Bread Crumbs, Grilled Fresh Rustic Bread

Chicken Wings
$16.00
Served Naked, House Buffalo, Lemon Pepper, or Maple-Sriracha

Goat Cheese Fritters
$13.00
Chili-Apricot Jam, Chives, Grana

Marinated Steak Tips
$19.00
Quinoa Solterito, a combination of Quinoa, Corn, Fava Bean, Red Onion, Peas, and Black Olives. Accompanied with Smoked Cotija Cheese and Aji Verde.

Trio Meatballs
$17.00
Mortadella, Veal, Beef, Fennel Seed, Soy Sauce Meatballs covered with Pomodoro Sauce and Melted Fontina Cheese, Crostini

Dinner - Salads
Baby Wedge Salad
$13.00
Smoked Bacon, Green Onion, Fried Shallots Melted Heirloom Tomatoes, Blue Cheese Dressing

Cobb Salad
$17.00
Chopped Romaine Lettuce, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes Served With Blue Cheese Dressing On The Side

Grilled Peach Salad
$19.00
Baby Spinach, Soy Pickled Watermelon, Farro, Toasted Guajillo Pumpkin Seeds, Yuzu Vinaigrette

Sweet Potato Salad
$15.00
Red Leaf Lettuce, Quinoa, Goat Cheese, Crispy Sweet Potatoes, Pickled Apple, Apple Vinaigrette

Dinner - Entrees
Chimichurri Pork Tenderloin
$28.00
Roasted Corn Puree, Shimeji Mushrooms, Herb Confit Baby Carrots, Peach Au Jus

Crab Croquettes
$29.00
A Summer Sofrito of Carrot, Celery, Corn, Eggplant, Onion, and Peas. Accompanied with Ricotta Pea Puree and Brown Butter Pickled Shimeji Mushrooms

Dry Aged Burger
$18.00
Cheddar Cheese, Caramelized Onions, B&B Pickles

Eggplant Parmesan Ratatouille
$27.00
Eggplant, Romesco Zucchini, Red Onion, Red Bell Pepper, Tomato, Garlic, Pomodoro Sauce, Basil, and Parmesan. Topped with Aji Verde

Fried Chicken Sandwich
$17.00
Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request

Lemon Cacio e Pepe (NO SCALLOP)
$20.00
Scratch Made Pappardelle Pasta, Asiago Cheese, Fava Bean
Lemon Cacio e Pepe with Scallops
$29.00
Scratch Made Pappardelle Pasta, Asiago Cheese, Fava Bean

Mushroom & Rolled Oat “Burger”
$17.00
Red's House made Veggie Burger, Dijon Mustard Aioli, Swiss, and Caramelized Onions.

Roseda Hanger Steak
$37.00
House Made Blackened Sweet Potatoes, Dill Parmesan Creamy Roasted Corn. Served with Cowboy Butter Steak Sauce

Yuzu Miso Tiger Prawns
$29.00
Baby Spinach, Romesco Zucchini, Brown Butter Pickled Shimeji Mushrooms, and Romesco Sauce

Turkey Sandwich
$15.00
Tart Cherry Mayo, Swiss Cheese, Smoked Bacon, Green Leaf Lettuce, Vine Ripe Tomato

Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.