a
Curbside Pickup

Curbside Pickup

 

CURBSIDE PICKUP

ORDER ONLINE

Please call when you arrive:

(571) 375-7755

Red’s Table Black T-Shirt $25

&

Red’s Table Black Bucket Hat $30

 *Delivery available: DoorDash & UberEats 

 

Lunch

Lunch

Lunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

 

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* An 20% gratuity is added tables of 6 or more.


RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

Choose One Appetizer:

Choose One Entrée:

Join Us for Brunch!
Saturday & Sunday
11 am-4 pm!

Live Music Nights!
Check at the Host Stand
For Upcoming Dates

Dinner

Dinner

Dinner

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

 

 

 

 

 

 

SIDES


$7 each

Sautéed Spinach
Brussel Sprouts (with Balsamic)
Hand-Cut Fries
Onion Rings (with Chipotle Ranch)
Mac & Cheese
Seasonal Vegetables
   

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

Join Us for Brunch!                                    Live Music Nights!
Saturday & Sunday                             Check at the Host Stand
11AM-4PM                                           for Upcoming Dates

Drinks

Drinks

Wine

Wine

BUBBLES


Sparkling – A classic pairing with oysters or everyday celebration.

 

 

 

 

 

WHITE WINE


 

 

Chardonnay A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.

 

 

 

 

Moscato Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.

 

 

 

 

Pinot Grigio Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.

 

 

 

 

Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.

 

 

 

 

Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.

 

 

 

 

Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.

 

 

 

 

Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful example
that pairs perfectly with goat cheese and mussels.

 

 

 

 

White Blends – Two surprising wines from France, and a beautifully easy drinking blend from Willamette.

 

 

 

 

Viognier

 

 

Rose WINE


 

 

Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.

 

 

RED WINE


 

 

Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.

 

 

 

 

Red Blends

 

 

 

 

 

Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.

 

 

 

 

Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain

 

 

 

 

Merlot – Ripe black cherry fruit pairs well with steaks.

 

 

 

 

Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass-fed beef and more.

 

 

 

WINE MONDAYS! 50% OFF ALL WINES BY THE BOTTLE ALL DAY!

Desserts

Desserts

SWEET TREATS

 

 

KID’S MENU

KID’S MENU

 

 

 

 

 

 

For “big” kids and adventurous eaters:

 

 

 

Brunch

Brunch

Brunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table.

Sides 5 each


Two Eggs Any Style
Fresh Fruit Cup
House Maple Sausage
Home Fries
Applewood Smoked Bacon

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

KID’S BRUNCH MENU

KID’S BRUNCH MENU

 

 

*** 1 Adult Entrée = 1 FREE Kid’s Brunch Menu Item
(For Kid’s 12 & Under)

 

 

 

Private events

Private events

RED’S TABLE PRIVATE EVENT PACKAGE

For a smaller or more private event our Private Dining Room is the best choice and can hold up to 30 people for a seated function. For a cocktail function, this space can hold up to 30 people comfortably.

Our back patio is a better option for larger functions and can seat 40-60 for a lunch or dinner or up to 50-70 people for a cocktail event.
We also offer the option to reserve the entire restaurant for your event if you would like a totally private event for a large group.

 

For Private Dining and Special Event reservations please contact:
Ryan Tracy
redstableva@mprdev.com

Dessert options


COOKIES AND BARS: $36 per dozen

  • Fudge Brownie
  • Raspberry Cheesecake Brownie
  • Lemon Bar
  • Pecan Bar
  • Snickerdoodle Blondie
  • Oatmeal Cookies
  • Chocolate Chip Cookies
  • Snickerdoodle Cookies
  • Sugar Cookies

PASTRIES & SAVORIES: $42 PER DOZEN

  • Mini Filled Croissants: (Plain, Apple, Almond, Cheese, Cherry, Chocolate, Raspberry)
  • Gourmet Scones: Plain: (Plain, Almond, Blueberry, Cranberry, Chocolate chip, Raisin)
  • Mini Cinnamon or Sticky Buns
  • Assorted 5oz Bagels

CAKE OPTIONS:

10” round (serves 10-12 people) $90

8 x 16 (serves 20-25 guests) $120

Cup Cakes (minimum of a dozen) $42 per dozen

CAKE FLAVORS

  • Chocolate cake
  • Vanilla cake
  • Carrot cake
  • Lemon Cake
  • Red Velvet Cake

FROSTING Options:

  • Vanilla Buttercream
  • Chocolate Buttercream
  • Cream Cheese Frosting

pie Options:(10″, seres 10-12 guests) $60

  • Apple Pie
  • Blueberry Pie
  • Peach Pie
  • Banana Cream Pie
  • Lemon Meringue Pie
  • Chocolate Pie
  • Sweet Potato Pie

 

For a plated dinner function we offer a $35pp 2 course dinner menu and a $45pp 3 course dinner menu based upon current menu offerings.
We can also offer
a $25 2 course lunch sample menu and brunch menu ( Sat & Sun Only) for your event.
The following are the sample menus we have.

 

Set Menus for Coursed, Seated Dining

Choices for seated parties of 15 to 35 people
(Raw bar platters and pre-dinner Appetizers may be added at additional cost from the menus above)

Red’s table 2-course $35 dinner sample menu:

Appetizers

Choice of:

Baby Wedge Salad
Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

Fried Coconut Shrimp
Served with mango cilantro sauce

Goat Cheese Fritters
Chilli-Apricot Jam, Green Onion, Grana

Clam Chowder
Oyster crackers, bacon

Entrees

Choice of:

Steak frites
Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce

Red’s Fried Chicken Sandwich
Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato
-can be grilled upon request

Seasonal Harvest Pasta
Pappardelle, Pomodoro Sauce, Baby Spinach, Roasted Squash, Red Onions,
Grape Tomatoes, Fresh Basil, Shredded Parmesan

Dry Aged Beef Burger
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries  

Red’s table 3-course $45 dinner sample menu:

Appetizers

Choice of:

Baby Wedge Salad
Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

Fried Coconut Shrimp
Chili-Apricot Jam, Green Onion, Grana

Goat Cheese Fritters
Chili-Apricot Jam, Green Onion, Grana

Bowl of Clam Chowder
Oyster crackers, bacon 

Entrees

Choice of:

Steak Frites
Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce

Chef’s Catch
Ask Your Server For Today’s Fish Selection

Seasonal Harvest Pasta
Pappardelle, Pomodoro Sauce, Baby Spinach, Roasted Squash, Red Onions,
Grape Tomatoes, Fresh Basil, Shredded Parmesan

Blue Lump Crabcakes
Wilted Baby Spinach, Garlic Roasted Plum Tomato, Lemon Beurre Blanc

Desserts

Choice of:

PICK 2 options from our current dessert menu

Red’s table 2-course $25 LUNCH sample menu:

Appetizers

Choice of:

Baby Wedge Salad
Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

Fried Coconut Shrimp
Served with mango cilantro sauce

Goat Cheese Fritters
Chili-Apricot Jam, Green Onion, Grana

Clam Chowder
Oyster crackers, bacon 

Entrees

Choice of:

Red’s Fried Chicken Sandwich
Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato
-can be grilled upon request

Seafood Cobb Salad
Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes,
Served With Blue Cheese Dressing

Dry Aged Beef Burger
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries  

Roasted Beet & Goat Cheese Salad
baby arugula, melted tomatoes, almonds, sherry vinaigrette

Red’s table 2-course $25 BRUNCH SAMPLE MENU:

Appetizers

Choice of:

Baby Wedge Salad
Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

Fried Coconut Shrimp
Served with mango cilantro sauce

Goat Chees Fritters
Chili-Apricot Jam, Green Onion, Grana

Clam Chowder
Oyster crackers, bacon 

Entrees

Choice of:

Seafood Cobb Salad
Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon,
Avocado, Blue Cheese Dressing

Dry Aged Beef Burger
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries  

Pancakes
Choice of: Blueberries, Bacon, or Chocolate Chips
Served with Mascarpone Cheese, Maple Syrup

Chicken & Waffles
House Made Belgian Waffle, Buttermilk Fried Chicken,
Choice of Maple Sriracha or Sausage Gravy