• Baby Wedge Salad 12 g

  Smoked Bacon, Green Onion, Gala Apple, Blue Cheese Dressing

• Goat Cheese Fritters 12

  Chili-Apricot Jam, Green Onion, Grana

• Roasted Beet & Goat Cheese Salad 14 g

  Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette, Balsamic

• Chesapeake Crab Dip 13

  “Maryland Style”, Old Bay, scallion, bread crumbs, grilled bread

• Red’s Chicken Wings 15 g

  served naked, house buffalo, or maple - sriracha

• Crispy Fried Chicken Sandwich 15

  cheddar, chipotle ranch, bacon, bibb lettuce, tomato (grilled upon request)

• Dry-Aged Beef Burger 15*

  cheddar cheese, grilled onions, b&b pickles, house fries

• Smoked Turkey Sandwich 14

  Tart Cherry Mayo, Bibb Lettuce, Vine Ripe Tomato

• Mushroom & Rolled Oat “Burger” 14 v

  Whole Grain Mustard Aioli, Swiss, Caramelized Onions

• Steak Frites 22 g

  Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce

• Bell & Evan’s Roasted Half Chicken 24

  Wild Rice, Foraged Mushrooms, Caramelized Onions, Baby Spinach, Grape Tomatoes

• Lamb Bolognese 26

  Pappardelle Pasta, Roasted Cipollini Onions, Shaved Parmesan, Melted Tomatoes, Fresh Chiffonade Mint

• Harvest Pasta 23

  Pappardelle Pasta, Garlic Cream Sauce, Baby Spinach, Mushrooms, Caramelized Onions, Grape Tomatoes, Asparagus

• Add on Steak 12

• Add on Chicken 6

• Green Salad 7 v g

  our greens mix, seasonal vegetables, balsamic vinaigrette

• Mac & Cheese 7 v g

• Hand-Cut Fries 7 v g

• Onion Rings 7 v

House Cocktail Mixers

$15 per 32 oz. Quart 

Margarita Mixers:

• Classic

• Strawberry

• Jalapeno

• Apple

Mule Mixers:

• Classic

• Guava

• Pear

• Mango

1 for $8  2 for $15

Cocktails To-Go

• Margarita

  Choose Flavor

• Mule

  Choose Flavor

• Old Fashioned

  Classic

Cans & Bottles

• Red’s Table 64oz Growler $20

• 32oz Growler Fill $12 (Premium $21)

• 64oz Growler Fill $24 (Premium $42)

• Red's Table 64oz Growler & Fill $36

• (Premium $54)

• Pick your own six packs:

• six pack of 12oz cans & bottles $30

• six pack of 16oz cans & bottles $55

• Old Bust Head Chukker Pilsner

  Warrenton, VA 5.4% ABV

  $7

• Hardywood Richmond Lager  

  Richmond, VA 5.0% ABV

  $6

• Evolution Day Crush  

  Session Sour Ale/Salisbury, MD 4.7% ABV

  $7

• Wild Wolf Blonde Hunny

  Belgian Pale Ale/Nellysford, VA 6.8% ABV

  $7

• Ardent Saison  

  Farmhouse Ale/Richmond, VA 6.7% ABV

  $7

• 3 Stars Diamonds Are Forever  

  NE Style Pale Ale/Washington D.C. 4.5% ABV

  $7

• Rocket Frog Wallops Island (16oz)  

  American Brown Ale/Sterling, VA 5.3% ABV

  $10

• Alewerks Protocol Porter   

  Robust Porter/Williamsburg, VA 5.6% ABV

  $7

• Right Proper Baron Corvo (500 ML)

  Farmhouse Ale/Washington, D.C. 7% ABV

  $15

• Blue Mountain A Hopwork Orange

  Orange Infused IPA/Afton, VA 7% ABV

  $7

• Crooked Run Heart & Soul (16oz)

  American IPA/Sterling, VA 6.5% ABV

  $12

• Lickinghole Creek Nuclear Nugget  

  Imperial Honey IPA/Goochland, VA 10.5% ABV

  $12

• Hardywood Limited Can Release

  $12

• Commonwealth Limited Can Release

  $13

• Bold Rock Virginia Apple Cider

  Hard Cider/Nellysford, VA 4.7% ABV

  $6

Wines By The bottle

• Pick your own six pack & receive 20% off your order

• Charles de Fere Blanc de Blanc Sparkling

  Alsac. France

  $20

• Lucien Albrecht Sparkling

  Central Coast, California

  $30

• Fossil Point Rose'

  Central Coast, California

  $30

• Tavel Rose’

  Rhone, France

  $30

• Yulupa Chardonnay

  California

  $20

• Harken Chardonnay

  Salinas Valley, California

  $20

• Foris Pinot Gris

  Rogue Valley, Oregon

  $30

• Les Petite Roucas Sauvignon Blanc

  Languedoc, France

  $20

• Kate Arnold Sauvignon Blanc

  Oakville, California

  $30

• Lyric by Etude Pinot Noir

  Santa Barbara, California

  $30

• R. Stuart Love Oregon Pinot Noir

  Willamette Valley, Oregon

  $40

• Skyfall Cabernet Sauvignon

  Columbia Valley, Washington

  $30

• Kate Arnold Cabernet Sauvignon

  Columbia Valley, Washington

  $35

• Legaris Tempranillo

  Ribera del Duero, Spain

  $40

• Dona Paula Malbec 

  Mendoza, Argentina

  $20

• Amado Sur Malbec

  Mendoza, Argentina

  $30

• Colby Red Red Blend

  Acampo, California

  $20

• Prisoner Unshackled Red Blend

  St. Helena, California

  $40

Appetizers

• P.E.I. Mussels g

  white wine, butter, garlic, shallot & grilled bread

  $13

• Fried Coconut Shrimp 

  Served With Mango Cilantro Sauce

  $13

• Chesapeake Crab Dip g

  “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread

  $13

• Red's Chicken Wings 15g

  Served Naked, House Buffalo, Or Maple-sriracha

  $15

• Cheese Fritters v

  Chili-Apricot Jam, Green Onion, Grana

  $12

Raw Bar

• Oysters

  ask your server for today's selections

  $12/$14

• Gulf Cocktail Shrimp

  $9/$17

Soups

• Clam Chowder 

  oyster crackers, bacon, chive oil

  $5/$9

• Chesapeake Bay Crab Bisque 

  Blue Lump Crab Meat

  $5/$9

Salads

• Seafood Cobb Salad *

  Chopped Romaine Lettuce, Diver Scallops

  Egg, Pickled Onions, Smoked Bacon, Avocado

  Blue Cheese Dressing $18 

• Baby Wedge Salad *g

  Smoked Bacon, Green Onion, Gala Apple

  Blue Cheese Dressing $10

• Roasted Beet & Goat Cheese Salad* g

  Baby Arugula, Melted Tomatoes, Almonds

  Sherry Vinaigrette $12

Salad Add

Steak 12

Shrimp 8

Fish MKT

Chicken 6

Sandwiches

choice of fries, onion rings or salad – or substitute a cup of soup $2

• Dry Aged Burger*

  white cheddar cheese, caramelized onions, b&b pickles

  $15

• Smoked Turkey Sandwich

  dijonnaise, white cheddar, tart cherry mayo, lettuce, tomato

  $14

• Mushroom & Rolled Oat “Burger” v

  whole grain mustard aioli, swiss, caramelized onion

  $14

• Red’s Fried Chicken Sandwich

  White Cheddar, Chipotle Ranch, Bacon, B&B Pickles, Lettuce, Tomato

  -can be grilled upon request$15

Larger Plates

• Chef's Catch MKT

  ask your server for today’s fish MKT

  Our daily fresh seafood offering.

• Steak Frites

  Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula,

  Chimichurri Sauce$22

• Bell & Evans Roasted Half Chicken

  Wild Rice, Foraged Mushrooms, caramelized onions, baby spinach, grape tomato

  $24

RAW BAR* ½ DZ

• Oysters:

  ask your server for today’s selections

  $12/$24

• Gulf Cocktail Shrimp

  $9/$17

Appetizers

• P.E.I. Mussels g

  white wine, butter, garlic, shallots & grilled bread

  $12

• Fried Coconut Shrimp 

  steamed with old bay, lemon & national bohemian beer

  $13

• Chesapeake Crab Dip g

  “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread

  $13

• Red's Chicken Wings 14g

  Served naked, house buffalo, or maple-sriracha

  $15

• Goat Cheese Fritters v

  chili-apricot jam, green onion, grana

  $12

• Salad Add:

  Steak 12

  Shrimp 8

  Fish MKT

  Chicken 6

Soups/ Salads

• Clam Chowder 

  oyster crackers, bacon, chive oil

  $5/$9

• Chesapeake Bay Crab Bisque

  Blue Lump Crab Meat

  $5/$9

• Baby Wedge Salad

  Smoked Bacon, Melted Tomatoes, Akmonds, Sherry Vinaigrette

  $12

Entrees

• Chef’s Catch*

  ask your server for today’s fish MKT

  Our daily fresh seafood offering.

• Coriander Dusted Diver Scallops g

  Roasted Fennel, Smoked Bacon, Potatoes, Corn, Baby Spinach,

  Roasted Red Pepper Puree$27

• Summer Harvest Pasta v

  Pappardelle, Pomodoro Sauce, Baby Spinach, Roasted Squash, Red Onions, Grape Tomatoes, Fresh Basil, Shredded Parmesan

  $23

• Dry Aged Beef Burger

  White Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries

  $15

• Mushroom & Rolled Oat “Burger” v

  whole grain mustard aioli, swiss, caramelized onion, fries

  $15

• Lamb Bolognese

  Pappardelle Pasta, Roasted Ciopplini Onions, Mint

  Shaved Parmesan, Melted Tomatoes, Fresh Chiffonade,$27

• Cajun Spiced BBQ Ribs (Half or Full)

  House Made Citrus Cole Slaw, Blackened Steak Potatoes

  $23/$42

• Bell & Evan’s Fried Chicken

  Apple Cider Braised Collard Greens, Smoked Bacon,

  Savory Jalapeno, Corn Bread$24

• The Ice Cream Sandwich

  Two Pairs of House-Made Cookies, Choice of House-Made Ice Cream.

  $9

• New York Cheesecake

  Served with Strawberry Compote and Toasted Pistachios

  $9

• Local Ice Cream

  1 Scoop or 3 Scoops

  $3/$7

• Seasonal Creme Brulee

  $8

• Join us for Brunch!

  Saturday & Sunday from 11 am - 4:00 pm