a

Curbside Pickup

Curbside Pickup

 

CURBSIDE PICKUP

ORDER ONLINE

Please call when you arrive:

(571) 375-7755

Red’s Table Black T-Shirt $25

&

Red’s Table Black Bucket Hat $30

 *Delivery available: DoorDash & UberEats 

 

Lunch

Lunch

Lunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

Appetizers

  • P.E.I. Mussels

    White Wine, Butter, Garlic, Shallot & Grilled Bread

    $15

  • Charcuterie Board 

    Jeff's Select Gouda, St. Pete's Blue Cheese, Pistachio Crusted Goat Cheese, Prosciutto, Grilled Bread, House Pickled Onions, Apricot Jam, Seasonal Berries

    $19

  • Steamed Gulf Shrimp (½ lb)

    Steamed with Old Bay, Lemon & National Bohemian Beer, Served with Cocktail Sauce

    $18

  • Chesapeake Crab Dip 

    “Maryland Style”, Old Bay, Scallions, Bread Crumbs, Grilled Sourdough Bread

    $18

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Lemon Pepper, Or Maple-Sriracha

    $16

  • Goat Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $14

  • Corn & Crab Fritters

    Roasted Corn, Lump Crab Meat, Lemon Garlic Aioli

    $12

  • Point Judith Calamari 

    Cherry Peppers, Chorizo, Lemon (Served with Pomodoro Sauce & Lemon Garlic Remoulade)

    $16

  • Duck Confit Spring Rolls 

    Chili-Apricot Jam & Maple-Sriracha

    $18

Raw Bar

  • Oysters

    ask your server for today's selections

    $15/$30

  • Cocktail Shrimp

    $10/$20

Soups

  • Clam Chowder 

    Oyster Crackers, Bacon, Chive Oil

    $6/$10

  • Chesapeake Bay Crab Bisque g

    Blue Lump Crab Meat

    $6/$10

Salads

  • Seafood Cobb Salad *g

    Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes Served With Blue Cheese Dressing

    $21

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

    $12 

  • Heirloom Tomato Mozzarella Salad  *g

    Mixed Greens, Fresh Basil, Balsamic Reduction

    $13

  • Roasted Beet & Goat Cheese Salad *g

    Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette

    $12

Salad Add

Steak 14

Shrimp 10

Fish MKT

Chicken 8

Two Scallops 12

Sandwiches

choice of fries, onion rings or salad – or substitute a cup of soup $2

  • Dry Aged Burger*

    Cheddar Cheese, Caramelized Onions, B&B Pickles

    $16

  • Smoked Turkey Sandwich

    Tart Cherry Mayo, Bibb Lettuce, Vine Ripe Tomato

    $14

  • Mushroom & Rolled Oat "Burger" v

    Whole Grain Mustard Aioli, Swiss, Caramelized Onion

    $15

  • Red’s Fried Chicken Sandwich

    Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request

    $16

Larger Plates

  • Chef's Catch* MKT

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Steak Frites MKT* g 

    Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce

    $31

  • Blue Jumbo Lump Crab Cake 

    Wilted Baby Spinach, Garlic, Roasted Plum Tomato, Lemon Beurre Blanc

    $19

  • Seasonal Harvest Pasta v

    Cavatelli Pasta, Roasted Squash, Red Onions, Sun-Dried Tomatoes, Cauliflower Alfredo, Shredded Parmesan

    $23

 

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* An 20% gratuity is added tables of 6 or more.

RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

Choose One Appetizer:

  • Smokey Chicken Wings g

    served naked, house buffalo, or maple-sriracha

  • Goat Cheese Fritters v

    cherry glen goat cheese, chili-apricot jam, green onion

  • Point Judith Calamari

    cherry peppers, linquiça sausage, lemon & smoked tomato-sauce

  • Green Salad v g

    our greens mix, seasonal vegetables, champagne vinaigrette

  • Bowl of Soup

    See server for options

Choose One Entrée:

  • Dry Aged Burger

    cheddar cheese, caramelized onions, b&b pickles

  • Crispy Fried Chicken Sandwich

    brined chicken breast, tossed in maple sriracha, bacon, B&B pickles, ranch dressing, greens -can be grilled upon request

  • Red’s Reuben

    house sauerkraut, house corned beef, swiss, russian dressings, fresh baked seeded rye

  • P.E.I. Mussels g

    white wine, garlic broth & grilled bread

  • Grilled Steak Salad g

    blue cheese, balsamic, crispy shallot, sunchokes, radish

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

Join Us for Brunch!
Saturday & Sunday
11 am-4 pm!

Live Music Nights!
Check at the Host Stand
For Upcoming Dates

Dinner

Dinner

Dinner

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

RAW BAR* ½ DZ

  • Oysters:

    ask your server for today’s selections

    $15/$30

  • Cocktail Shrimp

    $10/$20

 

 

Appetizers

  • P.E.I. Mussels g

    White Wine, Butter, Garlic, Shallots & Grilled Bread

    $15

  • Charcuterie Board 

    Jeff's Select Gouda, St. Pete's Blue Cheese, Pistachio Crusted Goat Cheese, Prosciutto, Grilled Bread, House Pickled Onions, Apricot Jam, Seasonal Berries

    $19

  • Steamed Gulf Shrimp (½ lb)

    Steamed with Old Bay, Lemon & National Bohemian Beer, Served With Cocktail Sauce

    $18

  • Chesapeake Crab Dip 

    “Maryland Style”, Old Bay, Scallions, Bread Crumbs, Grilled Sourdough Bread

    $18

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Lemon Pepper, Or Maple-Sriracha

    $16

  • Goat Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $14

  • Corn & Crab Fritters

    Roasted Corn, Lump Crab Meat, Lemon Garlic Aioli

    $12

  • Point Judith Calamari

    Cherry Peppers, Chorizo, Lemon (Served with Pomodoro Sauce & Lemon Garlic Remoulade)

    $16

  • Duck Confit Spring Rolls 

    Chili-Apricot Jam & Maple-Sriracha

    $18

  • Salad Add:

    Steak 14

    Shrimp 10

    Fish MKT

    Chicken 8

    Two Scallops 12

Soups/ Salads

  • Clam Chowder 

    Oyster Crackers, Bacon, Chive Oil

    $6/$10

  • Chesapeake Bay Crab Bisque g

    Blue Lump Crab Meat

    $6/$10

  • Seafood Cobb Salad *g

    Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes Served With Blue Cheese Dressing

    $21

  • Heirloom Tomato Mozzarella Salad *g

    Mixed Greens, Fresh Basil, Balsamic Reduction

    $13

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

    $12 

  • Roasted Beet & Goat Cheese Salad *g

    Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette

    $12

 

 

Entrees

  • Chef’s Catch*

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Dry Aged Beef Burger *

    Cheddar Cheese, Caramelized Onions, B&B Pickles

    $16

  • Mushroom & Rolled Oat “Burger” v

    Red's House Made Veggie Burger, Whole Grain Mustard Aioli, Swiss, Caramelized Onion

    $15

  • Red’s Fried Chicken Sandwich

    Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request

    $16

  • Garlic Roasted Chicken

    Garnet Yams, Baby Spinach, Roasted Plum Tomato, Lemon Butter Sauce

    $24

  • Steak Frites

    Chef's cut grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce

    $31

  • Blue Lump Crab Cakes 

    Wilted Baby Spinach, Garlic Roasted Plum Tomato, Lemon Beurre Blanc

    $35

  • Coriander Dusted Diver Scallops

    Black Beluga Lentils, Asparagus, Leeks, Pickled Onions, Roasted Corn, Piquillo Pepper Purée

    $29

  • Madeira Braised Short Ribs

    Roasted Root Vegetables, Asparagus, Grape Tomatoes,  Yam Purée, Crispy Shallots

    $29

  • Seasonal Harvest Pasta v

    Cavatelli Pasta, Roasted Squash, Red Onions, Sun-Dried Tomatoes, Cauliflower Alfredo, Shredded Parmesan

    $23

 

 

SIDES

$7 each

Sautéed Spinach
Brussel Sprouts (with Balsamic)
Hand-Cut Fries
Onion Rings (with Chipotle Ranch)
Mac & Cheese
Seasonal Vegetables    

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

Join Us for Brunch!                                    Live Music Nights!
Saturday & Sunday                             Check at the Host Stand
11AM-4PM                                           for Upcoming Dates

Drinks

Drinks

House Cocktails

  • House Bloody Mary

    Add: Bacon $2, two shrimp $4

    $9

  • House Mimosa

    Classic-Pomegranate-Mango

    $9

  • Summer Cosmo

    Vodka, Rosemary, Lime, Cranberry

    $10

  • Blueberry Thyme Mule 

    Smirnoff, Blueberry, Thyme, Lime, Ginger Beer

    $12

  • House of the Dead  

    Mezcal, Pomegranate Basil Limeade

    $14

  • Lycheesmo

    Bulleit Bourbon, Lychee, Lemon, Sugar, Mint

    $12

  • Black Old Fashioned

    Tincup Rye, Black Walnut Bitters, Vanilla Brandied Cherry Smoked Orange

    $14

  • Espresso Martini

    Espresso Vodka, Khalua, Baileys, Cream, Cinnamon

    $12

  • Sanguinello Margarita

    House Infused Blood Orange Tequila, Cucumber, Lime, Agave

    $12

Local Cans

  • B Chord DelFest Lite    

    Kolsch/Round Hill, VA 4.9% ABV

    $8

  • Evolution Day Crush  

    Session Sour Ale/Salisbury, MD 4.7% ABV

    $7

  • Rocket Frog Wallops Island (16oz)  

    American Brown Ale/Sterling, VA 5.3% ABV

    $8

  • Blue Mountain A Hopwork Orange

    Orange Infused IPA/Afton, VA 7% ABV

    $7

  • Crooked Run Heart & Soul (16oz)O

    American IPA/Sterling, VA 6.5% ABV

    $10

  • Lickinghole Creek Can Release

    $10

    Nuclear Nugget Imperial Honey IPA 10.5%

    Bear Bait Berliner Weisse Ale w/ Blackberries 4%

    Blueberry French Toast Imperial Brown Ale 8%

  • Commonwealth Limited Can Release

    $10

    Triskelion American Pale Ale 5.3%

  • Vasen Limited Can release

    $8

    Richmond, VA

  • Aslin Limited Can release

    $10

    Herndon, VA

    Master of Karate Double IPA 8.4%

  • Lickinghole Creek La Calavera Catrina Three Chopt

    Belgian Tripel Aged in Tequila Barrels 9.3% ABV

    $30

Local Cider & Seltzers

  • Lost Boy Cider Wingman 

    Dry Cider w/ Raspberries/Alexandria, VA 6.9% ABV

    $8

  • Lost Boy Cider Comeback Kid

    Unfiltered Dry Apple Cider/Alexandria, VA 6.9% ABV

    $8

  • DC Brau Full Transparency

    Hard Seltzer/Please Ask Server for Flavors/Washington, D.C 5.0% ABV

    $6

Wines By The Glass

  • Bouvet Brut

    Loire Valley, France

    $9

  • Cremant De Limoux Sparkling

    Languedoc, France

    $12

  • Fossil Point Rose'

    Central Coast, California

    $10

  • Willamette Valley Vineyards Rose’

    Willamette Valley, Oregon

    $12

  • Yulupa Chardonnay

    California

    $9

  • Harken Chardonnay

    Salinas Valley, California

    $10

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $9

  • Les Petite Roucas Sauvignon Blanc

    Languedoc, France

    $8

  • R. Stuart Love Oregon Pinot Noir

    Willamette Valley, Oregon

    $14

  • Skyfall Cabernet Sauvignon

    Columbia Valley, Washington

    $10

  • Legaris Tempranillo

    Ribera del Duero, Spain

    $14

  • Alta Vista Estate Malbec

    Mendoza, Argentina

    $10

  • The Fableist 395 Merlot

    Paso Robles, California

    $14

  • N x NW Red Blend

    Columbia Valley, Washington

    $10
Wine

Wine

BUBBLES

Sparkling – A classic pairing with oysters or everyday celebration.

 

 

 

  • Bouvet Brut

    Loire Valley, France

    $9/$32

  • Anna Codorníu Brut Rose’

    Cava, Spain

    -/$39

  • Cote Mas Cremant De Limoux Brut

    Languedoc, France

    $12/$48

  • Domaine Bott-Geyl Crémant d’Alsace

    Alsace, France

    -/$54

  • Mas de Daumas Gassac Rosé Frizant

    Languedoc-Roussillon, France

    -/$59

  • Chapuy Grand Cru Brut NV

    Champagne, France

     -/$84

  • Veuve Cliquot Yellow Brut NV

    Champagne, France

    -/$115

 

 

WHITE WINE

 

 

Chardonnay – A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.

  • Yulupa

    Kenwood, California

    $9/$28

  • Harken

    Salinas Valley, California

     $10/$32

 

 

 

 

Moscato – Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.

  • Martin Weyrich Moscato Allegro

    Parlier, California

     - /$27

 

 

 

 

Pinot Grigio – Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $9/$36

  • Abbazia di Novacella

    Trentino-Alto Adige, Italy

    -/$45

 

 

 

 

Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.

  • Schloss Vollrads

    Rheingau, Germany

    $58

 

 

 

 

Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.

  • Les Petite Roucas

    Languedoc, France

    $8/$29

  • Three Brooms

    Blind River, Marlborough, New Zealand    

    - /$44

 

 

 

 

Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.

  • Pascal Jolivet Sancerre

    Loire, France

    - /$59

 

 

 

 

Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful balance that pairs perfectly with goat cheese and mussels.

  • Adegas Morgadío

    Galicia, Spain

    - /$49

 

 

 

 

Viognier

  • Sunset Hills

    Purcellville, Virginia

    $49

 

 

Rose WINE

 

 

Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.

  • Fossil Point Rose’

    Central Coast, California

    $10/$36

  •  Willamette Valley Vineyards Rose’

     Willamette Valley, Oregon

    $12/$44

  • Anna Codorníu Brut Rose’

    Cava, Spain

    $39

  • Mas de Daumas Gassac Rosé Frizant

    Languedoc-Roussillon, France

    $59

 

 

RED WINE

 

 

Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.

  • R. Stuart Love, Oregon

    Willamette Valley, Oregon

    $14/$52

 

 

 

 

Red Blends

  • N x NW Red Blend

    Columbia Valley, Washington

    Varietals: 40% Merlot, 40% Syrah, 20% Cabernet Sauvignon$10/$36

  • Arraez Mala Vida Red

    Valencia, Spain

    Varietals: Monastrell, Cabernet Sauvignon, Syrah, Tempranillo-/$44

  • 50 West Aldie Heights Cuvee

    Middleburg, Virginia

    -/$59

  • Sunset Hills Mosaic

    Purcellville, Virginia

    -/$69

 

 

 

 

Italian

  • Colosi Nero d'Avola

    Sicily, Italy

    -/$38

 

 

 

 

Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.

  • Alta Vista Estate

    Mendoza, Argentina

    $10/$38

 

 

 

Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain

  • Legaris Crianza Tempranillo

    Ribera del Duero, Spain

    $14/$52

 

 

 

 

 

 

Merlot – Ripe black cherry fruit pairs well with steaks.

  • The Fableist 395

    Paso Robles, California

    $14/$52

 

 

 

 

Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass-fed beef and more.

 

  • Skyfall

    Columbia Valley, Washington

    $10/$33

  • The Fableist 373

    Paso Robles, California

    $55

 

 

WINE MONDAYS! 50% OFF ALL WINES BY THE BOTTLE ALL DAY!

Desserts

Desserts

SWEET TREATS

  • The Ice Cream Sandwich

    Two Pairs of House-Made Cookies, Choice of House-Made Ice Cream.

    $9

  • Local Ice Cream

    Ask Your Server for Today’s Selections.

    Kid’s Scoop $3

    Two Scoops $5

    Four Scoops $9

  • Seasonal Creme Brulee

    $8

  • Ask Your Server for Our Daily Desserts Specials!

  • Join us for Brunch!

    Saturday & Sunday from 11:00 am - 4:00 pm

 

 

KID’S MENU

KID’S MENU

 

 

  • Kid's Mac & Cheese

    $7

  • Chicken Tenders

    $8

  • Grilled Cheese

    $7

  • Cheese Burger

    $8

  • Grilled Chicken Sandwich

    $8

 

 

 

 

For “big” kids and adventurous eaters:

  • Small Steak with French Fries

    $14

  • Kid's Crabcake

    $15

  • Kid's Pomodoro Pasta

    Served with shredded parmesan

    $8

 

 

 

Brunch

Brunch

Brunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table.

Appetizers

  • P.E.I. Mussels 

    White Wine, Butter, Garlic, Shallots & Grilled Bread

    $15

  • Charcuterie Board 

    Jeff's Select Gouda, St. Pete's Blue Cheese, Pistachio Crusted Goat Cheese, Prosciutto, Grilled Bread, House Pickled Onions, Apricot Jam, Seasonal Berries

    $19

  • Steamed Gulf Shrimp (½ lb)

    Steamed with Old Bay, Lemon & National Bohemian Beer, Served with Cocktail Sauce

    $18

  • Chesapeake Crab Dip

    "Maryland Style", Old Bay, Scallions, Bread Crumbs, Grilled Bread

    $18

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Lemon Pepper, Or Maple-Sriracha

    $16

  • Goat Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $14

  • Corn & Crab Fritters

    Roasted Corn, Lump Crab Meat, Lemon Garlic Aioli

    $12

  • Point Judith Calamari

    Cherry Peppers, Chorizo, Lemon, Served with Pomodoro Sauce & Lemon Garlic Remoulade

    $16

  • Duck Confit Spring Rolls 

    Chili-Apricot Jam & Maple-Sriracha

    $18

Raw Bar*    ½ dz

  • Oysters:

    ask your server for today’s selections

    $15/$30

  • Gulf Cocktail Shrimp

    $10/$20

Soups

  • Clam Chowder 

    Oyster Crackers, Bacon, Chive Oil

    $6/$10

  • Chesapeake Bay Crab Bisque g

    Blue Lump Crab Meat

    $6/$10

Brunch Entrees

  • Red's Two Egg Breakfast *

    Two Eggs any Style, Home Fries, Toast & Choice of Maple Sausage or Apple Wood Smoked Bacon

    $14 

  • Pancakes

    Choice of : Blueberries, Bacon , Or Chocolate Chips, Mascarpone Cheese, Maple Syrup

    $12 

  • Chicken & Waffles

    House Made Belgian Waffle, Buttermilk Fried Chicken, Choice of Maple Sriracha or Sausage Gravy

    $15

  • Benedict Bar: 

    Two Poached Eggs On English Muffins With Hollandaise & Home Fries

    Crab Cakes 19

    Steak 16

    Tomato & Spinach 14

  • Mushroom & Rolled Oat “Burger” v

    Whole Grain Mustard Aioli, Swiss, Caramelized Onion

    $15

  • Dry Aged Burger*

    Cheddar Cheese, Caramelized Onions, B&B Pickles

     $16

  • Smoked Turkey Sandwich

    Tart Cherry Mayo, Bibb Lettuce, Vine Ripe Tomato

    $14

  • Steak Frites MKT*

    Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce

    $31

  • Red’s Fried Chicken Sandwich

    Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request

    $16

  • Chef’s Catch*

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

Salads

  • Seafood Cobb Salad *

    Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes Served With Blue Cheese Dressing

    $21

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

    $12 

  • Heirloom Tomato Mozzarella Salad *g

    Mixed Greens, Fresh Basil, Balsamic Reduction

    $13

  • Roasted Beet & Goat Cheese Salad *g

    Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette

    $12

Sides 5 each

Two Eggs Any Style
Fresh Fruit Cup
House Maple Sausage
Home Fries
Applewood Smoked Bacon

Salad Add

Steak $14

Shrimp $10

Fish MKT

Chicken $8

Two Scallops $12

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

KID’S BRUNCH MENU

KID’S BRUNCH MENU

 

 

*** 1 Adult Entrée = 1 FREE Kid’s Brunch Menu Item
(For Kid’s 12 & Under)

  • *Kid Scramble w/ bacon or sausage

    $8

  • *Kid Belgian Waffle or Pancake w/ bacon or sausage

    $7

  • Kid's Mac & Cheese

    $7

  • Chicken Tenders

    $8

  • Grilled Cheese

    $7

  • Cheese Burger

    $8

 

 

 

Private events

Private events

RED’S TABLE PRIVATE EVENT PACKAGE

For a smaller or more private event our Private Dining Room is the best choice and can hold up to 25-30 people for a seated function. For a cocktail function, this space can hold up to 25 people comfortably.

Our back patio is a better option for larger functions and can seat up to 60 for a lunch or dinner or up to 70 people for a cocktail event.
We also offer the option to reserve the entire restaurant for your event if you would like a totally private event for a large group.

 

For Private Dining and Special Event reservations please contact:
Ryan Tracy
redstableva@mprdev.com

Appetizer Platters: 

  • Farmstead Cheese & Charcuterie Platter with Grilled Bread

    $160

  • Vegetable Platter with House Made Ranch and Hummus

    $140

  • 20 Mini Crab Cakes

    $80

  • 20 Goat Cheese Fritters

    $55

  • 30 Chicken Wings

    $60

  • Shellfish Tower (Dozen ea. clams, shrimp, oysters)

    $75

  • 2 dz Shrimp Cocktail

    $40

  • 1 dz Chilled lobsters (tails and claws) MKT

  • Chilled Alaskan Crab Legs MKT

  • 2 dz Oysters on the Half Shell

    $60

  • 2 dz Middleneck Clams on the Half Shell or Steamed

    $30

  • Prince Edward Island Mussels

    $50

  • Point Judith Calamari

    $60

  • Peel and Eat Gulf Shrimp

    $80

  • 20 Beet Bites, Blue Cheese & Balsamic

    $50

A La Carte Entrees: (Buffet Preferred): 

  • Pasta with Pomodoro Sauce, Grana Padano, and Shredded Basil

    $75

  • Seasonal Vegetable Pasta (add blackened chicken +$40)

    $70

  • Buttermilk Chicken Strips

    $90

  • 3 Whole Roasted Carved Chickens

    $120

  • 5 Pound Braised Pork Shoulder with BBQ Sauce (add 50 Slider Buns for +$50)

    $180

  • Whole Sliced Ribeye with Horseradish Cream Sauce

    $400

  • Stout Braised Brisket

    $200

  • Whole Roasted Side of Fish with choice of Pesto or Butter Sauce

    $160

  • Seafood Cobb Salad

    $200

Side Dish options: $50 per order (all sides serve 10-15 guests)

  • Potato Salad

  • House Hand-Cut Fries

  • Mac & Cheese

  • Pasta Salad

  • Buttermilk Mashed Potatoes

  • Roasted Potatoes

  • Braised Collard Greens

  • Brussel Sprouts

  • Roasted Chefs Choice of Vegetables

  • Mixed Green Salad

  • 30 Biscuits

  • 50 Slider Buns

Dessert options

COOKIES AND BARS: $36 per dozen

  • Fudge Brownie
  • Raspberry Cheesecake Brownie
  • Lemon Bar
  • Pecan Bar
  • Snickerdoodle Blondie
  • Oatmeal Cookies
  • Chocolate Chip Cookies
  • Snickerdoodle Cookies
  • Sugar Cookies

PASTRIES & SAVORIES: $42 PER DOZEN

  • Mini Filled Croissants: (Plain, Apple, Almond, Cheese, Cherry, Chocolate, Raspberry)
  • Gourmet Scones: Plain: (Plain, Almond, Blueberry, Cranberry, Chocolate chip, Raisin)
  • Mini Cinnamon or Sticky Buns
  • Assorted 5oz Bagels

CAKE OPTIONS:

10” round (serves 10-12 people) $90

8 x 16 (serves 20-25 guests) $120

Cup Cakes (minimum of a dozen) $42 per dozen

CAKE FLAVORS

  • Chocolate cake
  • Vanilla cake
  • Carrot cake
  • Lemon Cake
  • Red Velvet Cake

FROSTING Options:

  • Vanilla Buttercream
  • Chocolate Buttercream
  • Cream Cheese Frosting

pie Options:(10″, seres 10-12 guests) $60

  • Apple Pie
  • Blueberry Pie
  • Peach Pie
  • Banana Cream Pie
  • Lemon Meringue Pie
  • Chocolate Pie
  • Sweet Potato Pie

 

RED’S TABLE ALSO OFFERS TWO & THREE COURSE MENUS FOR GROUPS RANGING FROM 10-40 GUESTS.

THERE IS NO FIXED PRICE.

THE HOST OF THE EVENT CAN CHOOSE 3 APPETIZERS & 3 ENTREES FOR A TWO COURSE MENU. OR 3 APPETIZERS, 3 ENTREES & 2 DESSERTS FOR A THREE COURSE MENU.

ALL ITEMS ORDERED WILL BE CHARGED THE REGULAR MENU PRICE.

THE MENU CAN BE PERSONALIZED & THE PRICES CAN BE REMOVED.