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Curbside Pickup

Curbside Pickup

 

CURBSIDE PICKUP

ORDER ONLINE

Please call when you arrive:

(571) 375-7755

Red’s Table Black T-Shirt $25

&

Red’s Table Black Bucket Hat $30

 *Delivery available: DoorDash & UberEats 

 

Lunch

Lunch

Lunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

 

 

Sides 7 each


Sautéed Spinach
Hand-Cut Fries
Caramelized Mushrooms Red Wine, Shallots, Garlic
Green Salad, Cucumbers, Tomatoes, Pickled Onions
Onion Rings with chipotle
Red’s Mac & Cheese 12
Side of Bread w/ Butter 3

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* An 20% gratuity is added tables of 6 or more.


RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

Choose One Appetizer:

Choose One Entrée:

Join Us for Brunch!
Saturday & Sunday
11 am-4 pm!

Live Music Nights!
Check at the Host Stand
For Upcoming Dates

Dinner

Dinner

Dinner

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

 

 

 

 

 

 

SIDEs


$7 each

Sautéed Spinach
Caramelized Mushrooms Red Wine, Shallots, Garlic
Hand-Cut Fries
Green Salad with Cucumbers, Cherry Tomatoes, Pickled Red Onions
Onion Rings with Chipotle
Red's Mac & Cheese 12
Side of Bread w/ Butter 3

 

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

Join Us for Brunch!                                    Live Music Nights!
Saturday & Sunday                             Check at the Host Stand
11AM-4PM                                           for Upcoming Dates

Drinks

Drinks

Wine

Wine

BUBBLES


Sparkling – A classic pairing with oysters or everyday celebration.

 

 

 

 

 

WHITE WINE


 

 

Chardonnay A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.

 

 

 

 

Moscato Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.

 

 

 

Pinot Gris – Dry and sweet. Pairs really well with Fresh vegetables, Raw fish and lighter meals.

 

 

 

Pinot Grigio Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.

 

 

 

 White Blend – This white blend has notes of green apple & lemon.  A dry white blend with high acidity.  A great pairing with pasta, chicken, or any vegetarian dish.  

 

 

 

Petit Manseng – Primarily grown in South West France. The name is derived from its small, thick skin berries.  Notes of stone fruits like peaches and apricots, citrus, and green apple.

 

 

 

Hondarrabi Zuri – A dominant white variety of Spain. Light, citrus, and notes of herbs & minerals  

 

 

 

Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.

 

 

 

 

Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.

 

 

 

 

Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.

 

 

 

 

Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful balance that pairs perfectly with goat cheese and mussels.

 

 

 

 

Viognier

 

 

Rose WINE


 

 

Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.

 

 

RED WINE


 

 

Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.

 

 

 

 

Red Blends

 

 

 

 

Italian

 

 

 

 

Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.

 

 

 

Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain

 

 

 

 

 

 

Merlot – Ripe black cherry fruit pairs well with steaks.

 

 

 

 

Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass-fed beef and more.

 

 

 

WINE MONDAYS! 50% OFF ALL WINES BY THE BOTTLE ALL DAY!

Desserts

Desserts

SWEET TREATS

 

 

KID’S MENU

KID’S MENU

 

 

 

 

 

Brunch

Brunch

Brunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table.

Sides 5 each


Two Eggs Any Style
Fresh Fruit Cup
House Maple Sausage
Home Fries
Applewood Smoked Bacon
Side of Bread w/ Butter 3
Green Salad, Cucumbers, Tomatoes, Pickled Onions 3
Red’s Mac & Cheese 12

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

KID’S BRUNCH MENU

KID’S BRUNCH MENU

 

 

Private events

Private events

RED’S TABLE PRIVATE EVENT PACKAGE

For a smaller or more private event our Private Dining Room is the best choice and can hold up to 25-30 people for a seated function. For a cocktail function, this space can hold up to 25 people comfortably.

Our back patio is a better option for larger functions and can seat up to 60 for a lunch or dinner or up to 70 people for a cocktail event.
We also offer the option to reserve the entire restaurant for your event if you would like a totally private event for a large group.

 

For Private Dining and Special Event reservations please contact:
Ryan Tracy
redstableva@mprdev.com

 

Private events

Private events

Lake Side Private Events and Celebrations at Reds Table

If you are seeking a special venue in which to host a business gathering or family occasion, look no further than Reds Table We offer several, spectacular rooms appropriate for either private parties or corporate events. Our private dining rooms can accommodate anything from an intimate gathering of 8 to large private events of up to 30. Our entire restaurant is available for groups up to 200 and our popular back patio can fit up to 60 people. Reds Table Restaurant offers one of the most fun, dining restaurant experiences in Reston, Virginia. From weddings to luxurious sit-down dinners, and cocktail receptions, every event at Reds Table is unforgettable.

For Private Dining and Special Event reservations please contact:
Ryan Tracy

redstableva@mprdev.com

Dessert options


COOKIES AND BARS: $36 per dozen

  • Fudge Brownie
  • Raspberry Cheesecake Brownie
  • Lemon Bar
  • Pecan Bar
  • Snickerdoodle Blondie
  • Oatmeal Cookies
  • Snickerdoodle Cookies
  • Chocolate Chip Cookie
  • Sugar Cookies

PASTRIES & SAVORIES: $42 PER DOZEN

  • Mini Filled Croissants: (Plain, Apple, Almond, Cheese, Cherry, Chocolate, Raspberry)
  • Gourmet Scones: Plain: (Plain, Almond, Blueberry, Cranberry, Chocolate chip, Raisin)
  • Mini Cinnamon or Sticky Buns
  • Assorted 5oz Bagels

CAKE OPTIONS:

10” round (serves 10-12 people) $90

8 x 16 (serves 20-25 guests) $120

Cup Cakes (minimum of a dozen) $42 per dozen

CAKE FLAVORS

  • Chocolate cake
  • Vanilla cake
  • Carrot cake
  • Lemon Cake
  • Red Velvet Cake

FROSTING Options:

  • Vanilla Buttercream
  • Chocolate Buttercream
  • Cream Cheese Frosting

pie Options:(10″, seres 10-12 guests) $60

  • Apple Pie
  • Blueberry Pie
  • Peach Pie
  • Banana Cream Pie
  • Lemon Meringue Pie
  • Chocolate Pie
  • Sweet Potato Pie

 

Red’s Table also offers Two & Three Course Menus for Groups ranging from 

10-40 Guests. 

There is No Fixed Price.  

The Host of the Event Can Choose 3 Appetizers & 3 Entrees for a Two Course Menu.  Or 3 Appetizers, 3 Entrees, & 2 Desserts for a Three Course Menu.  

All Items ordered will be charged the regular menu price.  

The Menu can be personalized & the prices can be removed.