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Curbside Pickup

Curbside Pickup

 

CURBSIDE PICKUP

ORDER ONLINE

Please call when you arrive:

(571) 375-7755

Red’s Table Black T-Shirt $25

&

Red’s Table Black Bucket Hat $30

 *Delivery available: DoorDash & UberEats 

 

Lunch

Lunch

Lunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

Appetizers

  • P.E.I. Mussels

    White Wine, Butter, Garlic, Shallot & Grilled Bread

    $13

  • Fried Coconut Shrimp 

    Served With Mango Cilantro Sauce

    $13

  • Steamed Gulf Shrimp (½ lb)

    Steamed with Old Bay, Lemon & National Bohemian Beer, Served with Cocktail Sauce

    $15

  • Chesapeake Crab Dip 

    “Maryland Style”, Old Bay, Scallions, Bread Crumbs, Grilled Sourdough Bread

    $13

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Lemon Pepper, Or Maple-Sriracha

    $15

  • Goat Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $12

  • Corn & Crab Fritters

    Roasted Corn, Lump Crab Meat, Lemon Garlic Aioli

    $12

  • Point Judith Calamari 

    Cherry Peppers, Chorizo, Lemon (Served with Pomodoro Sauce & Lemon Garlic Remoulade)

    $12

  • Duck Confit Spring Rolls 

    Chili-Apricot Jam & Maple-Sriracha

    $15

Raw Bar

  • Oysters

    ask your server for today's selections

    $12/$24

  • Cocktail Shrimp

    $9/$17

Soups

  • Clam Chowder 

    Oyster Crackers, Bacon, Chive Oil

    $5/$9

  • Chesapeake Bay Crab Bisque g

    Blue Lump Crab Meat

    $5/$9

Salads

  • Seafood Cobb Salad *g

    Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes Served With Blue Cheese Dressing

    $18 

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

    $10 

  • Tuscan Kale & Barley Salad

    Smoked Bacon, Candied Pecans, House Dried Grapes, Lemon Vinaigrette

    $12 

  • Roasted Beet & Goat Cheese Salad *g

    Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette

    $12

Salad Add

Steak 12

Shrimp 8

Fish MKT

Chicken 6

Sandwiches

choice of fries, onion rings or salad – or substitute a cup of soup $2

  • Dry Aged Burger*

    Cheddar Cheese, Caramelized Onions, B&B Pickles

    $15

  • Smoked Turkey Sandwich

    Tart Cherry Mayo, Bibb Lettuce, Vine Ripe Tomato

    $14

  • Mushroom & Rolled Oat “Burger” v

    Whole Grain Mustard Aioli, Swiss, Caramelized Onion

  • Red’s Fried Chicken Sandwich

    Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request

    $15

Larger Plates

  • Chef's Catch* MKT

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Steak Frites g

    Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce

    $24

  • Blue Jumbo Lump Crabcake 

    Wilted Baby Spinach, Garlic, Roasted Plum Tomato, Lemon Beurre Blanc

    $18

  • Bell & Evans Roasted Half Chicken g

    Roasted Garnet Yams, Garlic, Baby Spinach, Shaved Shallots

    $24

  • Fall Harvest Pasta v

    Pappardelle, Pomodoro Sauce, Baby Spinach, Roasted Squash, Red Onions, Grape Tomatoes, Fresh Basil, Shredded Parmesan

    $23

 

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* An 20% gratuity is added tables of 6 or more.

RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

Choose One Appetizer:

  • Smokey Chicken Wings g

    served naked, house buffalo, or maple-sriracha

  • Goat Cheese Fritters v

    cherry glen goat cheese, chili-apricot jam, green onion

  • Point Judith Calamari

    cherry peppers, linquiça sausage, lemon & smoked tomato-sauce

  • Green Salad v g

    our greens mix, seasonal vegetables, champagne vinaigrette

  • Bowl of Soup

    See server for options

Choose One Entrée:

  • Dry Aged Burger

    cheddar cheese, caramelized onions, b&b pickles

  • Crispy Fried Chicken Sandwich

    brined chicken breast, tossed in maple sriracha, bacon, B&B pickles, ranch dressing, greens -can be grilled upon request

  • Red’s Reuben

    house sauerkraut, house corned beef, swiss, russian dressings, fresh baked seeded rye

  • P.E.I. Mussels g

    white wine, garlic broth & grilled bread

  • Grilled Steak Salad g

    blue cheese, balsamic, crispy shallot, sunchokes, radish

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

Join Us for Brunch!
Saturday & Sunday
11 am-4 pm!

Live Music Nights!
Check at the Host Stand
For Upcoming Dates

Dinner

Dinner

Dinner

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

RAW BAR* ½ DZ

  • Oysters:

    ask your server for today’s selections

    $12/$24

  • Cocktail Shrimp

    $9/$17

 

 

Appetizers

  • P.E.I. Mussels g

    White Wine, Butter, Garlic, Shallots & Grilled Bread

    $13

  • Fried Coconut Shrimp 

    Served with Mango Cilantro Sauce

    $13

  • Steamed Gulf Shrimp (½ lb)

    Steamed with Old Bay, Lemon & National Bohemian Beer, Served With Cocktail Sauce

    $15

  • Chesapeake Crab Dip 

    “Maryland Style”, Old Bay, Scallions, Bread Crumbs, Grilled Sourdough Bread

    $13

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Lemon Pepper, Or Maple-Sriracha

    $15

  • Goat Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $12

  • Corn & Crab Fritters

    Roasted Corn, Lump Crab Meat, Lemon Garlic Aioli

    $12

  • Point Judith Calamari

    Cherry Peppers, Chorizo, Lemon (Served with Pomodoro Sauce & Lemon Garlic Remoulade)

    $12

  • Duck Confit Spring Rolls 

    Chili-Apricot Jam & Maple-Sriracha

    $15

  • Salad Add:

    Steak 12

    Shrimp 8

    Fish MKT

    Chicken 6

Soups/ Salads

  • Clam Chowder 

    Oyster Crackers, Bacon, Chive Oil

    $5/$9

  • Chesapeake Bay Crab Bisque g

    Blue Lump Crab Meat

    $5/$9

  • Seafood Cobb Salad *g

    Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes Served With Blue Cheese Dressing

    $18

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

    $10 

  • Roasted Beet & Goat Cheese Salad *g

    Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette

    $12

  • Tuscan Kale & Barley Salad

    Smoked Bacon, Candied Pecans, House Dried Grapes, Lemon Vinaigrette

    $12 

 

 

Entrees

  • Chef’s Catch*

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Almond Crusted Diver Scallops *

    Roasted Celery Root, Gala Apple, Barley, Garlic, Butternut Squash Purée

    $27

  • Fall Harvest Pasta v

    Pappardelle, Pomodoro Sauce, Baby Spinach, Roasted Squash, Red Onions, Grape Tomatoes, Fresh Basil, Shredded Parmesan

    $23

  • Dry Aged Beef Burger *

    Cheddar Cheese, Caramelized Onions, B&B Pickles

    $15

  • Mushroom & Rolled Oat “Burger” v

    Red's House Made Veggie Burger, Whole Grain Mustard Aioli, Swiss, Caramelized Onion

    $14

  • Steak Frites

    Chef's cut grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce

    $24

  • Lamb Bolognese

    Pappardelle Pasta, Roasted Ciopplini Onions, Shaved Parmesan, Melted Tomatoes, Fresh Chiffonade Mint

    $27

  • Cajun Spiced BBQ Ribs (Half or Full)

    House Made Citrus Cole Slaw, Blackened Steak Potatoes

    $23/$42

  • Bell & Evan’s Roasted Half Chicken g

    Roasted Garnet Yams, Garlic, Baby Spinach, Shaved Shallots

    $24

  • Blue Lump Crabcakes 

    Wilted Baby Spinach, Garlic Roasted Plum Tomato, Lemon Beurre Blanc

    $31

  • Shrimp Cavatelli 

    Spinach, Corn, Caramelized Onions, Tomatoes, Garlic

    $26

 

 

SIDES

$7 each

Sautéed Spinach
Brussel Sprouts (with Balsamic)
Hand-Cut Fries
Onion Rings (with Chipotle Ranch)
Mac & Cheese
Seasonal Vegetables    
Asparagus

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

Join Us for Brunch!                                    Live Music Nights!
Saturday & Sunday                             Check at the Host Stand
11AM-4PM                                           for Upcoming Dates

Drinks

Drinks

House Cocktails

  • Winter Cosmo

    Persimmon Vodka, Rosemary, Lime, Cranberry

    $10

  • Mojito

    Classic - Pomegranate - Mandarin

    $10

  • Harvest Mule 

    Vodka, Lime, Cranberry, Rosemary, Ginger

    $10

  • House of the Dead  

    Mezcal, Pomegranate Basil Limeade

    $14

  • Grapefruit & Thyme Sour

    Tincup Whiskey, Grapefruit, Thyme, Lemon, Lemon Thyme

    $12

  • Hot Buttered Cider

    Salted Caramel Crown, Lemon, Hot Cider, Cinnamon, Butter

    $10

  • Kick In The Beets

    Tequila, Lime, Agave, Beet Juice, Jalapeño

    $13

  • Black Old Fashioned

    Tincup Rye, Black Walnut Bitters, Vanilla Brandied Cherry Smoked Orange

    $14

Cans & Bottles

  • Old Bust Head Chukker Pilsner

    Warrenton, VA 5.4% ABV

    $7

  • Evolution Day Crush  

    Session Sour Ale/Salisbury, MD 4.7% ABV

    $7

  • Vanish Wraith   

    Witbier/Leesburg, VA   5.3% ABV

    $7

  • Rocket Frog Wallops Island (16oz)  

    American Brown Ale/Sterling, VA 5.3% ABV

    $10

  • Blue Mountain A Hopwork Orange

    Orange Infused IPA/Afton, VA 7% ABV

    $7

  • Crooked Run Heart & Soul (16oz)

    American IPA/Sterling, VA 6.5% ABV

    $12

  • Lickinghole Creek Nuclear Nugget  

    Imperial Honey IPA/Goochland, VA 10.5% ABV

    $12

  • Commonwealth Limited Can Release

    $13

  • Vasen Limited Can release

    $12

  • Lost Boy Cider Wingman 

    Dry Cider w/ Raspberries/Alexandria, VA 6.9% ABV

    $8

  • Lost Boy Cider Comeback Kid

    Unfiltered Dry Apple Cider/Alexandria, VA 6.9% ABV

    $8

  • Aslin Vibez Hard Seltzer

    $7

  • Aslin Can Release  

    $10

Wines By The Glass

  • Charles de Fere Blanc de Blanc Sparkling

    Alsac. France

    $12

  • Lucien Albrecht Sparkling

    Central Coast, California

    $12

  • Fossil Point Rose'

    Central Coast, California

    $10

  • Yulupa Chardonnay

    California

    $9

  • Harken Chardonnay

    Salinas Valley, California

    $10

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $9

  • Les Petite Roucas Sauvignon Blanc

    Languedoc, France

    $8

  • R. Stuart Love Oregon Pinot Noir

    Willamette Valley, Oregon

    $14

  • N x NW Red Blend

    Columbia Valley, Washington

    $10

  • Skyfall Cabernet Sauvignon

    Columbia Valley, Washington

    $10

  • Legaris Tempranillo

    Ribera del Duero, Spain

    $14

  • Dona Paula Malbec 

    Mendoza, Argentina

    $8

  • Amado Sur Malbec

    Mendoza, Argentina

    $10

  • The Fableist 395 Merlot

    Paso Robles, California

    $14
Wine

Wine

BUBBLES

Sparkling – A classic pairing with oysters or everyday celebration.

 

 

 

  • Charles de Fere Blanc de Blanc

    France

    $9/$32

  • Lucien Albrecht Crémant d' Alsace Brut

    Alsace, France

    $12/$48

  • Anna Codorníu Brut Rose’

    Cava, Spain

    -/$39

  • Chapuy Grand Cru Brut NV

     - /$84

  • Veuve Cliquot Yellow Brut NV

    Champagne, France

    - /$115

 

 

WHITE WINE

 

 

Chardonnay – A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.

  • Yulupa

    Kenwood, California

    $9/$28

  • Harken

    Salinas Valley, California

     $10/$32

  • 50 West 

    Middleburg, Virginia

     -/$39

 

 

 

 

Moscato – Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.

  • Martin Weyrich Moscato Allegro

    Parlier, California

     - /$27

 

 

 

 

Pinot Grigio – Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $9/$36

  • Abbazia di Novacella

    Trentino-Alto Adige, Italy

    -/$45

 

 

 

 

Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.

  • Schloss Vollrads

    Rheingau, Germany

    $58

 

 

 

 

Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.

  • Les Petite Roucas

    Languedoc, France

    $8/$29

  • Three Brooms

    Blind River, Marlborough, New Zealand    

    - /$44

 

 

 

 

Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.

  • Pascal Jolivet Sancerre

    Loire, France

    - /$59

 

 

 

 

Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful example
that pairs perfectly with goat cheese and mussels.

  • Eidos de Padrinan

    Galicia, Spain

    - /$49

 

 

 

 

White Blends – Two surprising wines from France, and a beautifully easy drinking blend from Willamette.

  • Gentil “Hugel”

    Alsace, France

    - /$42

  • Donkey & Goat The Gadabout

    Berkley, California

    - /$55

 

 

 

 

Viognier

  • Sunset Hills

    Purcellville, Virginia

    - /$49

 

 

Rose WINE

 

 

Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.

  • Fossil Point Rose’

    Central Coast, California

    $10/$36

 

 

RED WINE

 

 

Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.

  • R. Stuart Love, Oregon

    Willamette Valley, Oregon

    $14/$52

  • Cakebread Cellars 2 Creeks

    Anderson Valley, California

    $85

 

 

 

 

Red Blends

  • N x NW Red Blend

    Columbia Valley, Washington

    $10/$36

  • Kiona Lemberger

    Red Mountain, Washington

    -/$36

  • Colosi Nero d'Avola

    Sicily, Italy

    -/$38

  • Markham 1879

    Napa Valley, California

    -/$56

  • 50 West Aldie Heights Cuvee

    Middleburg, Virginia

    -/$59

  • Sunset Hills Mosaic

    Purcellville, Virginia

    -/$69

 

 

 

 

 

Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.

  • Dona Paula

    Mendoza, Argentina

    $8/$29

  • Amado Sur

    Mendoza, Argentina

    $10/$38

 

 

 

 

Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain

  • Legaris Crianza Tempranillo

    $14/$52

 

 

 

 

Merlot – Ripe black cherry fruit pairs well with steaks.

  • The Fableist 395

    Paso Robles, California

    $14/$52

 

 

 

 

Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass-fed beef and more.

 

  • Skyfall

    Columbia Valley, Washington

    $10/$33

  • The Fableist 373

    Paso Robles, California

    $55

 

 

WINE MONDAYS! 50% OFF ALL WINES BY THE BOTTLE ALL DAY!

Desserts

Desserts

Desserts

  • Chocolate Layer Mousse Cake

    Served with berries and whipped cream.

    $9

  • The Ice Cream Sandwich

    Two Pairs of House-Made Cookies, Choice of House-Made Ice Cream.

    $9

  • New York Cheesecake

    Served with Strawberry Compote and Toasted Pistachios

    $9

  • Local Ice Cream

    1 Scoop or 3 Scoops

    $3/$7

  • Seasonal Creme Brulee

    $8

  • Join us for Brunch!

    Saturday & Sunday from 11 am - 4:00 pm

 

 

 

KID’S MENU

KID’S MENU

 

 

  • Kid's Mac & Cheese

    $7

  • Chicken Tenders

    $8

  • Grilled Cheese

    $7

  • Cheese Burger

    $8

  • Grilled Chicken Sandwich

    $8

 

 

 

 

For “big” kids and adventurous eaters:

  • Small Steak with French Fries

    $14

  • Kid's Crabcake

    $15

  • Kid's Pomodoro Pasta

    Served with shredded parmesan

    $8

 

 

 

Brunch

Brunch

Brunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table.

Appetizers

  • P.E.I. Mussels 

    White Wine, Butter, Garlic, Shallots & Grilled Bread

    $13

  • Fried Coconut Shrimp

    Served With Mango Cilantro Sauce

    $13

  • Steamed Gulf Shrimp (½ lb)

    Steamed with Old Bay, Lemon & National Bohemian Beer, Served with Cocktail Sauce

    $15

  • Chesapeake Crab Dip

    "Maryland Style", Old Bay, Scallions, Bread Crumbs, Grilled Bread

    $13

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Lemon Pepper, Or Maple-Sriracha

    $15

  • Goat Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $12

  • Corn & Crab Fritters

    Roasted Corn, Lump Crab Meat, Lemon Garlic Aioli

    $12

  • Point Judith Calamari

    Cherry Peppers, Chorizo, Lemon, Served with Pomodoro Sauce & Lemon Garlic Remoulade

    $12

  • Duck Confit Spring Rolls 

    Chili-Apricot Jam & Maple-Sriracha

    $15

Raw Bar*    ½ dz

  • Oysters:

    ask your server for today’s selections

    $12/$24

  • Gulf Cocktail Shrimp

    $9/$17

Soups

  • Clam Chowder 

    Oyster Crackers, Bacon, Chive Oil

    $5/$9

  • Chesapeake Bay Crab Bisque g

    Blue Lump Crab Meat

    $5/$9

Brunch Entrees

  • Red's Teo Egg Breakfast *

    Two Eggs any Style, Home Fries, Toast & Choice of Maple Sausage or Apple Wood Smoked Bacon

    $14 

  • Pancakes

    Choice of : Blueberries, Bacon , Or Chocolate Chips, Mascarpone Cheese, Maple Syrup

    $12 

  • Chicken & Waffles

    House Made Belgian Waffle, Buttermilk Fried Chicken, Choice of Maple Sriracha or Sausage Gravy

    $15

  • Benedict Bar: 

    Two Poached Eggs On English Muffins With Hollandaise & Home Fries

    Crabcake 18

    Steak 16

    Tomato & Spinach 14

  • Mushroom & Rolled Oat “Burger” v

    Whole Grain Mustard Aioli, Swiss, Caramelized Onion

    $14

  • Dry Aged Burger*

    Cheddar Cheese, Caramelized Onions, B&B Pickles

     $15 

  • Smoked Turkey Sandwich

    Tart Cherry Mayo, Bibb Lettuce, Vine Ripe Tomato

    $14

  • Steak Frites

    Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce

    $24

  • Red’s Fried Chicken Sandwich

    Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request

    $15

  • Chef’s Catch*

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

Salads

  • Seafood Cobb Salad *

    Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes Served With Blue Cheese Dressing

    $18

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

    $10 

  • Roasted Beet & Goat Cheese Salad *g

    Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette

    $12

  • Tuscan Kale & Barley Salad

    Smoked Bacon, Candied Pecans, House Dried Grapes, Lemon Vinaigrette

    $12 

Sides 5 each

Two Eggs Any Style
Fresh Fruit Cup
House Maple Sausage
Home Fries
Applewood Smoked Bacon

Salad Add

Steak 12

Shrimp 8

Fish MKT

Chicken 6

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

Brunch Drinks

Brunch Drinks

House Cocktails

  • Mandarin Mule

    Vodka, Lime, Mandarin, Ginger

    $10

  • Strawberry Basil Martini

    Ketel One, Muddled Strawberry, Basil, Sugar Rim

    $15

  • House of the Dead

    Mezcal, Pomegranate Basil Lemonade

    $14 

  • Espresso Martini 

    Espresso Vodka, Khalua, Baileys, Cream, Cinnamon

    $12

  • Pink Rose Lemonade

    Vodka, Raspberries, Lemonade, Rose Water

    $9

  • Winter Cosmo

    Persimmon Vodka, Rosemary, Lime, Cranberry

    $10

  • Pomegranate Margarita

    Tequila, Lime, Agave, Orange, Pomegranate

    $12

  • House Bloody Mary

    Tomato Juice, Horseradish, Basil and

    a blend of spices to create just the right amount of 'goodness'$6

    Add:

    Bacon $2

    Two shrimp $4

Cans & Bottles

  • Old Bust Head Chukker Pilsner

    Warrenton, VA 5.4% ABV

    $7

  • Evolution Day Crush  

    Session Sour Ale/Salisbury, MD 4.7% ABV

    $7

  • Vanish Wraith   

    Witbier/Leesburg, VA   5.3% ABV

    $7

  • Rocket Frog Wallops Island (16oz)  

    American Brown Ale/Sterling, VA 5.3% ABV

    $10

  • Blue Mountain A Hopwork Orange

    Orange Infused IPA/Afton, VA 7% ABV

    $7

  • Crooked Run Heart & Soul (16oz)

    American IPA/Sterling, VA 6.5% ABV

    $12

  • Lickinghole Creek Nuclear Nugget  

    Imperial Honey IPA/Goochland, VA 10.5% ABV

    $12

  • Adroit Theory Transmutation  

    Classic Saison/Purcellville, VA 5.5% ABV

    $10

  • Commonwealth Limited Can Release

    $13

  • Vasen Limited Can release

    $12

  • Lost Boy Cider Wingman 

    Dry Cider w/ Raspberries/Alexandria, VA 6.9% ABV

    $8

  • Lost Boy Cider Comeback Kid

    Unfiltered Dry Apple Cider/Alexandria, VA 6.9% ABV

    $8

  • Aslin Vibez Hard Seltzer

    $7

Wines By The Glass

  • Charles de Fere Blanc de Blanc Sparkling

    France

    $9

  • Lucien Albrecht Sparkling

    Alsace, France

    $12

  • Fossil Point Rose'

    Central Coast, California

    $10

  • Yulupa Chardonnay

    California

    $9

  • Harken Chardonnay

    Salinas Valley, California

    $10

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $9

  • Les Petite Roucas Sauvignon Blanc

    Languedoc, France

    $8

  • R. Stuart Love Oregon Pinot Noir

    Willamette Valley, Oregon

    $14

  • N x NW Red Blend

    Columbia Valley, Washington

    $10

  • Skyfall Cabernet Sauvignon

    Columbia Valley, Washington

    $10

  • Legaris Tempranillo

    Ribera del Duero, Spain

    $14

  • Donna Paula Malbec

    Mendoza, Argentina

    $8

  • Amado Sur Malbec

    Mendoza, Argentina

    $10

  • The Fableist 395 Merlot 

    Paso Robles, California

    $14
KID’S BRUNCH MENU

KID’S BRUNCH MENU

 

 

*** 1 Adult Entrée = 1 FREE Kid’s Brunch Menu Item
(For Kid’s 12 & Under)

  • *Kid Scramble w/ bacon or sausage

    $8

  • *Kid Belgian Waffle or Pancake w/ bacon or sausage

    $7

  • Kid's Mac & Cheese

    $7

  • Chicken Tenders

    $8

  • Grilled Cheese

    $7

  • Cheese Burger

    $8

 

 

 

Draft Beer

Draft Beer

 

 

Drafts

  • Hardywood Pilsner

    German Pilsner/Richmond, VA 5.2% ABV

    16oz Pint $7/ 8oz $4

  • Väsen Läger

    Larger/Richmond, VA 5.1% ABV

    16oz Pint $8/ 8oz $5

  • 3 Stars Peppercorn Saison

    Peppercorn Saison/Washington D.C. 6.5% ABV

    16oz Pint $8/ 8oz $5

  • Three Notch’d Hydraulion

    Irish Style Red/ Charlottesville, VA 5.3% ABV

    16oz Pint $7/ 8oz $4

  • Reason Pale Ale

    Pale Ale/Charlottesville, VA 5% ABV

    16oz Pint $7/ 8oz $4

  • Port City Optimal Wit

    16oz Pint $7/ 8oz $4

  • Brothers Hoptimization

    American IPA/Harisonberg, VA 7.1% ABV

    16oz Pint $7/ 8oz $4

  • Fair Winds Howling Gale

    IPA/Lorton, VA 7.2% ABV

    16oz Pint $8/ 8oz $5

  • Aslin Sensei

    Triple IPA/Herndon, VA 11.1% ABV

    12oz Goblet $10/ 8oz $7

  • Ono Island Time

    Coconut Brown Ale/Chantilly, VA 5.4% ABV

    Pint $7/ 8oz $4

  • Nitro-Flying Dog Bloodline

    Gingerbread Stout w/ Maple Syrup/Richmond, VA 7.0% ABV

    16oz Pint $8

 

 

 

Private events

Private events

Lake Side Private Events and Celebrations at Reds Table

If you are seeking a special venue in which to host a business gathering or family occasion, look no further than Reds Table We offer several, spectacular rooms appropriate for either private parties or corporate events. Our private dining rooms can accommodate anything from an intimate gathering of 8 to large private events of up to 30. Our entire restaurant is available for groups up to 200 and our popular back patio can fit up to 60 people. Reds Table Restaurant offers one of the most fun, dining restaurant experiences in Reston, Virginia. From weddings to luxurious sit-down dinners, and cocktail receptions, every event at Reds Table is unforgettable.

For Private Dining and Special Event reservations please contact:
Ryan Tracy

redstableva@mprdev.com

Appetizer Platters: (Can be served buffet or family-style):

  • Farmstead Cheese & Charcuterie Platter with Grilled Bread

    $160

  • Vegetable Platter with House Made Ranch and Hummus

    $140

  • 20 Mini Crab Cakes

    $60

  • 20 Goat Cheese Fritters

    $50

  • 30 Smokey Chicken Wings

    $60

  • Shellfish Tower (Dozen ea. clams, shrimp, oysters)

    $75

  • 2 dz Shrimp Cocktail

    $40

  • 1 dz Chilled lobsters (tails and claws) MKT

  • Chilled Alaskan Crab Legs MKT

  • 2 dz Oysters on the Half Shell

    $60

  • 2 dz Middleneck Clams on the Half Shell or Steamed

    $30

  • Prince Edward Island Mussels

    $50

  • Point Judith Calamari

    $55

  • Peel and Eat Gulf Shrimp

    $65

  • 20 Beet Bites, Blue Cheese & Balsamic

    $50

A La Carte Entrees: (Buffet Preferred): 

  • Pasta with Pomodoro Sauce, Grana Padano, and Shredded Basil

    $75

  • Seasonal Vegetable Pasta (add blackened chicken +$40)

    $70

  • Buttermilk Chicken Strips

    $90

  • 3 Whole Roasted Carved Chickens

    $100

  • 5 Pound Braised Pork Shoulder with BBQ Sauce (add 50 Slider Buns for +$50)

    $150

  • Whole Sliced Ribeye with Horseradish Cream Sauce

    $370

  • Stout Braised Brisket

    $180

  • Whole Roasted Side of Fish with choice of Pesto or Butter Sauce

    $150

  • Seafood Cobb Salad

    $180

Side Dish options: $50 per order (all sides serve 10-15 guests)

  • Potato Salad

  • House Hand-Cut Fries

  • Mac & Cheese

  • Pasta Salad

  • Buttermilk Mashed Potatoes

  • Roasted Potatoes

  • Braised Collard Greens

  • Brussel Sprouts

  • Roasted Chefs Choice of Vegetables

  • Mixed Green Salad

  • 30 Biscuits

  • 50 Slider Buns

Dessert options

COOKIES AND BARS: $36 per dozen

  • Fudge Brownie
  • Raspberry Cheesecake Brownie
  • Lemon Bar
  • Pecan Bar
  • Snickerdoodle Blondie
  • Oatmeal Cookies
  • Snickerdoodle Cookies
  • Chocolate Chip Cookie
  • Sugar Cookies

PASTRIES & SAVORIES: $42 PER DOZEN

  • Mini Filled Croissants: (Plain, Apple, Almond, Cheese, Cherry, Chocolate, Raspberry)
  • Gourmet Scones: Plain: (Plain, Almond, Blueberry, Cranberry, Chocolate chip, Raisin)
  • Mini Cinnamon or Sticky Buns
  • Assorted 5oz Bagels

CAKE OPTIONS:

10” round (serves 10-12 people) $90

8 x 16 (serves 20-25 guests) $120

Cup Cakes (minimum of a dozen) $42 per dozen

CAKE FLAVORS

  • Chocolate cake
  • Vanilla cake
  • Carrot cake
  • Lemon Cake
  • Red Velvet Cake

FROSTING Options:

  • Vanilla Buttercream
  • Chocolate Buttercream
  • Cream Cheese Frosting

pie Options:(10″, seres 10-12 guests) $60

  • Apple Pie
  • Blueberry Pie
  • Peach Pie
  • Banana Cream Pie
  • Lemon Meringue Pie
  • Chocolate Pie
  • Sweet Potato Pie

 

For a plated dinner function we offer a $35pp 2 course menu and a $45pp 3 course menu based upon current menu offerings.
We can also offer a $25 2 course lunch menu and brunch menu ( Sat & Sun Only) for your event.
The following are the sample menus we have.

 

Set Menus for Coursed, Seated Dining

Choices for seated parties of 16 to 40 people
(Raw bar platters and pre-dinner Appetizers may be added at additional cost from the menus above)

Three Tiers are available:

$35 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, tomato

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo sauce, green onion remoulade

Entrees

Choice of:

Coriander Dusted Diver Scallops
Lemon risotto, fresh English peas, roasted Cipollini onions, sweet corn

Red’s Oven Roasted Chicken
steamed with old bay, lemon & national bohemian beer

Seasonal Harvest Pasta
Pappardelle, garlic cream sauce, baby spinach, mushrooms,
Cipollini onions, grape tomatoes, asparagus

Dry Aged Beef Burger
white cheddar cheese, caramelized onions, b&b pickles, fries

$45 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo, green onion remoulade

Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Coriander Dusted Diver Scallops
Roasted Fennel, Smoked Bacon, Potatoes, Com, Baby Spinach, Roasted Red Pepper Puree

Chef’s Catch
Our Daily Fresh Seafood Offering

Bell & Evan’s Farm Fried Chicken
Apple Cider Braised Collard Greens, Smoked Bacon, Savory Jalapeno Com Bread

Seasonal Harvest Pasta
Pappardelle, Garlic Cream Sauce, Baby Spinach, Mushrooms,
Cipollini Onions, Grape Tomatoes, Asparagus

Dry Aged Beef Burger
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries

Desserts

Choice of:

PICK 2 options from our current dessert menu

$25 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Red’s Chicken Wings
One pound served naked, house buffalo, or maple sriracha

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Bowl of Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Red’s Fried Chicken Sandwich
white cheddar, chipotle ranch, bacon,
b&b pickles, greens –can be grilled upon request

Red’s Reuben
Our sauerkraut, house corned beef, swiss, Russian dressing,
fresh baked seeded rye –available with roasted turkey

Blue Lump Crab Cake
wilted baby spinach, garlic roasted plum tomato, lemon beurre blanc

Roasted Beet & Goat Cheese Salad
baby arugula, melted tomatoes, almonds, sherry vinaigrette

$25 Per Person:

Appetizers

Choice of:

Seasonal Soup
Ask the server for details

Clam Chowder
Oyster crackers, bacon, chive oil

Baby Wedge Salad
Blue cheese dressing, house bacon, green onions, apples

Entrees

Choice of:

Seafood Cobb Salad
Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon,
Avocado, Blue Cheese Dressing

Spanish Espanola Breakfast Wrap
Scrambled Eggs, Sundried Tomato Tortilla Wrap, Chorizo, Red Peppers, Spanish Onions,
Fingerling Potato, White Cheddar & Home Fries

Thick Sliced French Toast
House Challah Loaf, Strawberry Compote, Vanilla Cream

Chicken & Waffles
House Made Belgian Waffle, Buttermilk Fried Chicken,
Choice of Maple Sriracha or Sausage Gravy