Appetizers

• P.E.I. Mussels g

  white wine, butter, garlic, shallot & grilled bread

  $12

• Gulf Shrimp ( ½ lb) g

  steamed with old bay, lemon & national bohemian beer

  $15

• Chesapeake Crab Dip g

  “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread

  $13

• Red's Chicken Wings g

  one pound served naked, house buffalo, or maple-sriracha

  $13

• Goat Cheese Fritters v

  chili-apricot jam, green onion, grana

  $11

• Point Judith Calamari

  cherry peppers, linquiça sausage, lemon, fra diavolo sauce, green onion remoulade

  $12

Soups

• Clam Chowder 

  oyster crackers, bacon, chive oil

  $5/$9

• Seasonal Soup

  ask your server for the daily soup

Salads

• Grilled Steak Salad* g

  feta, balsamic, sunchokes, radish

  sub chicken, shrimp, or MKT Fish$18

• Baby Wedge Salad* v g

  blue cheese dressing, house bacon, green onion, apple

  add chicken $7, steak $12, shrimp $9, or MKT Fish $8

• Blackened Chicken & Chopped Spiinach* g

  House made ranch dressing, corn, cucumber, tomato

  sub shrimp 2, steak 4, or MKT Fish$15

Sandwiches

choice of fries, onion rings or salad – or substitute a cup of soup $2

• Dry Aged Burger*

  white cheddar cheese, caramelized onions, b&b pickles

  $14

• Smoked Turkey Sandwich

  dijonnaise, white cheddar, bacon, red leaf

  $13

• Mushroom & Rolled Oat “Burger” v

  whole grain mustard aioli, swiss, caramelized onion

  $12

• Red’s Reuben

  our sauerkraut, house corned beef, swiss, russian dressing, fresh baked seeded rye – available with roasted turkey

  $16

• Maryland Lump Crabcake Sandwich

  b&b pickles, lettuce, green onion remoulade

  $16

• Red’s Fried Chicken Sandwich

  white cheddar, chipotle ranch, bacon b&b pickles, greens - can be grilled upon request

  $14

Larger Plates

• Chef's Catch MKT

  ask your server for today’s fish MKT

  Our daily fresh seafood offering.

RAW BAR* ½ DZ

• Oysters:

  ask your server for today’s selections

  $12/$24

• Steamed Middleneck Clams

  $8/$15

• Gulf Cocktail Shrimp

  $9/$17

• Shellfish Plateau*

  6 oysters, 6 shrimp, 6 clams (small plateau)

  $30/$59

• Plateau Thoreau

  chef’s selection of raw bar, charcuterie & cheeses in one large three-tiered platter

  $75

Appetizers

• P.E.I. Mussels g

  white wine, butter, garlic, shallots & grilled bread

  $12

• Gulf Shrimp ( ½ lb)  g

  steamed with old bay, lemon & national bohemian beer

  $15

• Chesapeake Crab Dip g

  “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread

  $13

• Red's Chicken Wings g

  one pound served naked, house buffalo, or maple-sriracha

  $14

• Goat Cheese Fritters v

  chili-apricot jam, green onion, grana

  $11

• Point Judith Calamari

  cherry peppers, linquiça sausage, lemon, fra diavolo sauce, green onion remoulade

  $12

Soups

• Clam Chowder 

  oyster crackers, bacon, chive oil

  $5/$9

• Seasonal Soup

  ask your server for the daily soup

Salads

• Grilled Steak Salad* g

  feta, balsamic, sunchokes, radish

  sub chicken, shrimp, or MKT Fish$18

• Baby Wedge Salad* v g

  blue cheese dressing, house bacon, green onion, apple

  add chicken $7, steak $12, shrimp $9, or MKT Fish$8

• Blackened Chicken & Chopped Spinach* g

  House made ranch dressing, corn, cucumber, tomato

  sub shrimp $2, steak $4 or MKT Fish$15

Entrees

• Maryland Lump Crabcakes a la carte

  celeriac slaw, grilled lemon

  $31

• Chef’s Catch*

  ask your server for today’s fish MKT

  Our daily fresh seafood offering.

• Brunswick Pappardelle

  braised brisket, tomato sauce, seasonal vegetables

  $26

• Seasonal Harvest Pasta

  house made pappardelle, lemon-butter sauce, seasonal vegetables

  $22 v

• Chef’s Local Cut* MKT

  roasted rosemary potatoes, local asparagus

• Red’s Seasonal Chicken 

  2 local chicken breasts , forbidden rice, local asparagus, green goddess

  $23

• Red’s Cioppino g

  tomato broth, chorizo, halibut, mussels, shrimp, clams, squid, roasted corn, shallots, garlic

  $36 g

• Dry Aged Beef Burger* g

  white cheddar cheese, caramelized onions, b&b pickles, fries

  $14

• Mushroom & Rolled Oat “Burger” v

  whole grain mustard aioli, swiss, caramelized onion, fries

  $14 v

Raw Bar*    ½ dz

• Oysters:

  ask your server for today’s selections

  $12/$24

• Steamed Middleneck Clams

  $8/$15

• Gulf Cocktail Shrimp

  $9/$17

• Shellfish Plateau*

  6 oysters, 6 shrimp, 6 clams (small plateau)

  $30/$59

• Plateau Thoreau* (for 3-6 people)

  chef’s selection of raw bar, charcuterie & cheeses in one large three-tiered platter

  75$

Brunch Items

• Bacon, Egg & Cheese

  on our house TX toast with cheddar, bacon mayo & home fries

  $12 

• Blueberry Waffles

  Old family recipe with your choice of house made sausage or apple wood smoked bacon

  $12 

• Frittata g

  open faced omelet with spinach, potatoes, mushrooms, cheddar & green onions topped with dressed greens and hollandaise

  $12 

• Chicken & Waffles 

  House made Belgian Waffle, southern fried chicken tenders, local honey

  $15 

• Fried Shrimp & Grits

  poached egg, stone ground grits, linquiça sausage & onion jus

  $16

• Red’s Two Egg Breakfast 

  two eggs any style, home fries, toast & choice of maple sausage or apple wood smoked bacon

  $14 

• Steak & Eggs* MKT

  chef’s cut grilled to order with two eggs any style, toast & home fries

  $21 

• Corned Beef or Crabcake Benedict

  two poached eggs on buttermilk biscuits with spicy hollandaise & home fries

  $16 

Soups

• Clam Chowder

  oyster crackers, bacon, chive oil

  $5/$9 

• Split Pea .v.g

  English pea, shallot, EVOO

  $4/$7 

Salads

• Grilled Steak Salad g

  feta, balsamic, roasted sweet potato, radish

  sub chicken, shrimp, or MKT Fish $18 

• Baby Wedge Salad v g

  blue cheese dressing, house bacon, green onion, apple

  add chicken $7, steak $12, shrimp $9, or MKT Fish $8

• Blackened Chicken & Chopped Spinach g

  House made ranch dressing, corn, cucumber, tomato

  sub shrimp $2, steak $4, or MKT Fish $15 

Sandwiches

choice of fries or salad – or substitute a cup of soup $2

add an egg to any sandwich $1

• Dry Aged Burger*

  cheddar cheese, caramelized onions, b&b pickles

   $14

• Mushroom & Rolled Oat “Burger” v

  whole grain mustard aioli, swiss, caramelized onion

   $12

• Red’s Reuben

  our sauerkraut, house corned beef, swiss, russian dressings, fresh baked seeded rye

   $15

• Red’s Fried Chicken Sandwich

  white cheddar, chipotle ranch, bacon, b&b pickles, greens

   $15

• P.E.I. Mussels g

  white wine, butter, garlic, shallots & grilled bread

  $12

• Gulf Shrimp ( ½ lb) g

  steamed with old bay, lemon & national bohemian beer

  $15

• Crispy Fried Chicken Sandwich

  white cheddar, chipotle ranch, bacon, b&b pickles, greens (grilled upon request)

  $15

• Red’s Chicken Wings g

  served naked, house buffalo, or maple - sriracha

  $12

• Goat Cheese Fritters v

  chili-apricot jam, green onion, grana

  $11

• Point Judith Calamariv

  cherry peppers, linguiça sausage, lemon, served with fra diavolo sauce

  $12

• Green Salad v g

  our greens mix, seasonal vegetables, balsamic vinaigrette

  $7

• Dry-Aged Beef Burger v g

  white cheddar cheese, grilled onions, b&b pickles, house fries

  $14

• Hand-Cut Fries v g

  $7

• Onion Rings v g

  $7

• Red’s Chicken Wings

  Served naked, house buffalo or maple sriracha

  $6

• Daily Oyster by the half-dozen*

  $10

• Goat Cheese Fritters $7 v

  chili-apricot jam, green onion

  $7

• Green Salad v

  our greens mix, seasonal vegetables, white balsamic vinaigrette

  $5

• 4oz Dry-Aged Beef Burger*

  American cheese, grilled onions, b&b pickles

  $11

• Hand Cut Fries OR Onion Rings

  $5

• Sweet Treats

  All made in house with love. (And Butter.)

• Chocolate Tart

  70% Valrhona Chocolate Tart, Vanilla Crème Chantilly

  $9

• Vanilla Bean Crème Brulee

  Rich Duck Egg, Custard, Crunchy Sugar Top, All Butter Shortbread

  $8

• Lemon Meringue

  Frozen Lemon Curd Mousse, Pie Dough Shards

  $8

• Crack Buns

  Craquelin Choux Buns, Vanilla Ice Cream

  $8

• House Made Ice Cream 3/7

  Choose 1 scoop or three

  Ask your server for today’s flavors$3/$7

• Join us for Brunch!

  Saturday & Sunday from 11am-4:00pm

• *Kid Scramble w/ bacon or sausage

  $8

• *Kid Belgian Waffle w/ bacon or sausage

  $7

• Kid’s Cheesy Pasta

  $7

• Chicken Tenders

  $8

• Grilled Cheese

  $7

• Cheese Burger

  $8

• Red’s Chicken Wings g

  Served naked, house buffalo or maple sriracha

• Goat Cheese Fritters v

  chili-apricot jam, green onion, grana

• Winter Beet Caprese v g

  polenta "crostini", salt bath roasted beets, chevre crema, sorrel

• Green Salad v g

  our greens mix, seasonal vegetables, white balsamic vinaigrette

• Cup of Soup

  See server for options

• Dry Aged Burger

  cheddar cheese, caramelized onions, b&b pickles

• Crispy Fried Chicken Sandwich

  bacon, chipotle ranch, white cheddar, b&b pickles, greens

• Red’s Reuben g

  house sauerkraut, house corned beef, swiss, russian dressings, fresh baked seeded rye

• P.E.I. Mussels g

  white wine, butter, garlic, shallots & grilled bread

• Chicken & Chopped Spiinach* g

  huckleberry vinaigrette, apples, asian pears, feta, pepitas, dried cranberries

  sub shrimp 2, steak 3, or MKT Fish

• Mushroom & Rolled Oat “Burger” v

  whole grain mustard aioli, swiss, caramelized onion

• Charles de Fere Blanc de Blanc

  France

  $9/$32

• Treveri Rosé

  Columbia Valley, Washington

   - /$35

• Treveri Blanc de Noirs

  Columbia Valley, Washington

   - /$40

• Treveri Syrah Brut

  Columbia Valley, Washington

   - /$40

• Treveri Brut Prestige

  TColumbia Valley, Washington

   - /$45

• Chapuy Grand Cru Brut NV

   - /$84

• Veuve Cliquot Yellow Brut NV

  Champagne, France

  - /$115