Curbside Pickup Menu

Curbside Pickup Menu

 

CURBSIDE PICKUP Menu

ORDER ONLINE

Please call when you arrive:

(571) 375-7755

Red’s Table Black T-Shirt $25

&

Red’s Table Black Bucket Hat $30

 *Delivery available: DoorDash & UberEats 

 

FOOD

  • Baby Wedge Salad 12 g

    Smoked Bacon, Green Onion, Gala Apple, Blue Cheese Dressing

  • Goat Cheese Fritters 12

    Chili-Apricot Jam, Green Onion, Grana

  • Roasted Beet & Goat Cheese Salad 14 g

    Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette, Balsamic

  • Chesapeake Crab Dip 13

    “Maryland Style”, Old Bay, scallion, bread crumbs, grilled bread

  • Red’s Chicken Wings 15 g

    served naked, house buffalo, or maple - sriracha

  • Crispy Fried Chicken Sandwich 15

    cheddar, chipotle ranch, bacon, bibb lettuce, tomato (grilled upon request)

  • Dry-Aged Beef Burger 15*

    cheddar cheese, grilled onions, b&b pickles, house fries

  • Smoked Turkey Sandwich 14

    Tart Cherry Mayo, Bibb Lettuce, Vine Ripe Tomato

  • Mushroom & Rolled Oat “Burger” 14 v

    Whole Grain Mustard Aioli, Swiss, Caramelized Onions

  • Steak Frites 22 g

    Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce

  • Bell & Evan’s Roasted Half Chicken 24

    Wild Rice, Foraged Mushrooms, Caramelized Onions, Baby Spinach, Grape Tomatoes

  • Lamb Bolognese 26

    Pappardelle Pasta, Roasted Cipollini Onions, Shaved Parmesan, Melted Tomatoes, Fresh Chiffonade Mint

  • Harvest Pasta 23

    Pappardelle Pasta, Garlic Cream Sauce, Baby Spinach, Mushrooms, Caramelized Onions, Grape Tomatoes, Asparagus

  • Add on Steak 12

  • Add on Chicken 6

  • Green Salad 7 v g

    our greens mix, seasonal vegetables, balsamic vinaigrette

  • Mac & Cheese 7 v g

  • Hand-Cut Fries 7 v g

  • Onion Rings 7 v

Curbside Pickup Drinks Menu

Curbside Pickup Drinks Menu

Curbside Pickup Drinks Menu

Please call when you arrive:
(571) 375-7755

 Red’s Table Black T-Shirt $25

&

Red’s Table Black Bucket Hat $30

Delivery Available: DoorDash & UberEats

House Cocktail Mixers

$15 per 32 oz. Quart 

Margarita Mixers:

  • Classic

  • Strawberry

  • Jalapeno

  • Apple

Mule Mixers:

  • Classic

  • Guava

  • Pear

  • Mango

 

 

1 for $8  2 for $15

Cocktails To-Go

  • Margarita

    Choose Flavor

  • Mule

    Choose Flavor

  • Old Fashioned

    Classic

Cans & Bottles

  • Red’s Table 64oz Growler $20

  • 32oz Growler Fill $12 (Premium $21)

  • 64oz Growler Fill $24 (Premium $42)

  • Red's Table 64oz Growler & Fill $36

  • (Premium $54)

  • Pick your own six packs:

  • six pack of 12oz cans & bottles $30

  • six pack of 16oz cans & bottles $55

  • Old Bust Head Chukker Pilsner

    Warrenton, VA 5.4% ABV

    $7

  • Hardywood Richmond Lager  

    Richmond, VA 5.0% ABV

    $6

  • Evolution Day Crush  

    Session Sour Ale/Salisbury, MD 4.7% ABV

    $7

  • Wild Wolf Blonde Hunny

    Belgian Pale Ale/Nellysford, VA 6.8% ABV

    $7

  • Ardent Saison  

    Farmhouse Ale/Richmond, VA 6.7% ABV

    $7

  • 3 Stars Diamonds Are Forever  

    NE Style Pale Ale/Washington D.C. 4.5% ABV

    $7

  • Rocket Frog Wallops Island (16oz)  

    American Brown Ale/Sterling, VA 5.3% ABV

    $10

  • Alewerks Protocol Porter   

    Robust Porter/Williamsburg, VA 5.6% ABV

    $7

  • Right Proper Baron Corvo (500 ML)

    Farmhouse Ale/Washington, D.C. 7% ABV

    $15

  • Blue Mountain A Hopwork Orange

    Orange Infused IPA/Afton, VA 7% ABV

    $7

  • Crooked Run Heart & Soul (16oz)

    American IPA/Sterling, VA 6.5% ABV

    $12

  • Lickinghole Creek Nuclear Nugget  

    Imperial Honey IPA/Goochland, VA 10.5% ABV

    $12

  • Hardywood Limited Can Release

    $12

  • Commonwealth Limited Can Release

    $13

  • Bold Rock Virginia Apple Cider

    Hard Cider/Nellysford, VA 4.7% ABV

    $6

Wines By The bottle

  • Pick your own six pack & receive 20% off your order

  • Charles de Fere Blanc de Blanc Sparkling

    Alsac. France

    $20

  • Lucien Albrecht Sparkling

    Central Coast, California

    $30

  • Fossil Point Rose'

    Central Coast, California

    $30

  • Tavel Rose’

    Rhone, France

    $30

  • Yulupa Chardonnay

    California

    $20

  • Harken Chardonnay

    Salinas Valley, California

    $20

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $30

  • Les Petite Roucas Sauvignon Blanc

    Languedoc, France

    $20

  • Kate Arnold Sauvignon Blanc

    Oakville, California

    $30

  • Lyric by Etude Pinot Noir

    Santa Barbara, California

    $30

  • R. Stuart Love Oregon Pinot Noir

    Willamette Valley, Oregon

    $40

  • Skyfall Cabernet Sauvignon

    Columbia Valley, Washington

    $30

  • Kate Arnold Cabernet Sauvignon

    Columbia Valley, Washington

    $35

  • Legaris Tempranillo

    Ribera del Duero, Spain

    $40

  • Dona Paula Malbec 

    Mendoza, Argentina

    $20

  • Amado Sur Malbec

    Mendoza, Argentina

    $30

  • Colby Red Red Blend

    Acampo, California

    $20

  • Prisoner Unshackled Red Blend

    St. Helena, California

    $40
Lunch

Lunch

Lunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

Appetizers

  • P.E.I. Mussels g

    white wine, butter, garlic, shallot & grilled bread

    $13

  • Fried Coconut Shrimp 

    Served With Mango Cilantro Sauce

    $13

  • Chesapeake Crab Dip g

    “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread

    $13

  • Red's Chicken Wings 15g

    Served Naked, House Buffalo, Or Maple-sriracha

    $15

  • Goat Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $12

Raw Bar

  • Oysters

    ask your server for today's selections

    $12/$14

  • Gulf Cocktail Shrimp

    $9/$17

Soups

  • Clam Chowder 

    oyster crackers, bacon, chive oil

    $5/$9

  • Chesapeake Bay Crab Bisque 

    Blue Lump Crab Meat

    $5/$9

Salads

  • Seafood Cobb Salad *

    Chopped Romaine Lettuce, Diver Scallops

    Egg, Pickled Onions, Smoked Bacon, Avocado

    Blue Cheese Dressing $18 

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Gala Apple

    Blue Cheese Dressing $10

  • Roasted Beet & Goat Cheese Salad* g

    Baby Arugula, Melted Tomatoes, Almonds

    Sherry Vinaigrette $12

Salad Add

Steak 12

Shrimp 8

Fish MKT

Chicken 6

Sandwiches

choice of fries, onion rings or salad – or substitute a cup of soup $2

  • Dry Aged Burger*

    white cheddar cheese, caramelized onions, b&b pickles

    $15

  • Smoked Turkey Sandwich

    dijonnaise, white cheddar, tart cherry mayo, lettuce, tomato

    $14

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

    $14

  • Red’s Fried Chicken Sandwich

    White Cheddar, Chipotle Ranch, Bacon, B&B Pickles, Lettuce, Tomato

    -can be grilled upon request$15

Larger Plates

  • Chef's Catch MKT

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Steak Frites

    Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula,

    Chimichurri Sauce$22

  • Bell & Evans Roasted Half Chicken

    Wild Rice, Foraged Mushrooms, caramelized onions, baby spinach, grape tomato

    $24

 

 

ALL DESSERTS are BAKED IN-HOUSE DAILY

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* An 20% gratuity is added tables of 6 or more.

RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

Choose One Appetizer:

  • Smokey Chicken Wings g

    served naked, house buffalo, or maple-sriracha

  • Goat Cheese Fritters v

    cherry glen goat cheese, chili-apricot jam, green onion

  • Point Judith Calamari

    cherry peppers, linquiça sausage, lemon & smoked tomato-sauce

  • Green Salad v g

    our greens mix, seasonal vegetables, champagne vinaigrette

  • Bowl of Soup

    See server for options

Choose One Entrée:

  • Dry Aged Burger

    cheddar cheese, caramelized onions, b&b pickles

  • Crispy Fried Chicken Sandwich

    brined chicken breast, tossed in maple sriracha, bacon, B&B pickles, ranch dressing, greens -can be grilled upon request

  • Red’s Reuben

    house sauerkraut, house corned beef, swiss, russian dressings, fresh baked seeded rye

  • P.E.I. Mussels g

    white wine, garlic broth & grilled bread

  • Grilled Steak Salad g

    blue cheese, balsamic, crispy shallot, sunchokes, radish

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

Join Us for Brunch!
Saturday & Sunday
11 am-4 pm!

Live Music Nights!
Check at the Host Stand
For Upcoming Dates

Dinner

Dinner

Dinner

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

RAW BAR* ½ DZ

  • Oysters:

    ask your server for today’s selections

    $12/$24

  • Gulf Cocktail Shrimp

    $9/$17

 

 

Appetizers

  • P.E.I. Mussels g

    white wine, butter, garlic, shallots & grilled bread

    $12

  • Fried Coconut Shrimp 

    Served with Mango Cilantro Sauce

    $13

  • Chesapeake Crab Dip g

    “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread

    $13

  • Red's Chicken Wings 14g

    Served naked, house buffalo, or maple-sriracha

    $15

  • Goat Cheese Fritters v

    chili-apricot jam, green onion, grana

    $12

  • Salad Add:

    Steak 12

    Shrimp 8

    Fish MKT

    Chicken 6

Soups/ Salads

  • Clam Chowder 

    oyster crackers, bacon, chive oil

    $5/$9

  • Chesapeake Bay Crab Bisque

    Blue Lump Crab Meat

    $5/$9

  • Seafood Cobb Salad *

    Chopped Romaine Lettuce, Diver Scallops

    Egg, Pickled Onions, Smoked Bacon, Avocado

    Blue Cheese Dressing $18 

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Gala Apple

    Blue Cheese Dressing $10

  • Roasted Beet & Goat Cheese Salad* g

    Baby Arugula, Melted Tomatoes, Almonds

    Sherry Vinaigrette $12

Entrees

  • Chef’s Catch*

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Coriander Dusted Diver Scallops g

    Braised Purple Cabbage, Nueske's Smoked Bacon, Leeks,

    Fingerling Potatoes, Melted Tomatoes, Lemon Buerre Blanc,$27

  • Summer Harvest Pasta v

    Pappardelle, Pomodoro Sauce, Baby Spinach, Roasted Squash, Red Onions, Grape Tomatoes, Fresh Basil, Shredded Parmesan

    $23

  • Dry Aged Beef Burger

    White Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries

    $15

 

 

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion, fries

    $15

  • Lamb Bolognese

    Pappardelle Pasta, Roasted Ciopplini Onions, Mint

    Shaved Parmesan, Melted Tomatoes, Fresh Chiffonade,$27

  • Cajun Spiced BBQ Ribs (Half or Full)

    House Made Citrus Cole Slaw, Blackened Steak Potatoes

    $23/$42

  • Bell & Evan’s Fried Chicken

    Apple Cider Braised Collard Greens, Smoked Bacon,

    Savory Jalapeno, Corn Bread$24

SIDES

$7 each

Sautéed Spinach    
Asparagus
Onion Rings (with Chipotle Ranch)
Hand-Cut Fries
Mac & Cheese
Wild rice
Seasonal Vegetables

 

ALL DESSERTS are BAKED IN-HOUSE DAILY

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

Join Us for Brunch!                                    Live Music Nights!
Saturday & Sunday                             Check at the Host Stand
11AM-4PM                                           for Upcoming Dates

Desserts

Desserts

Desserts

  • The Ice Cream Sandwich

    Two Pairs of House-Made Cookies, Choice of House-Made Ice Cream.

    $9

  • New York Cheesecake

    Served with Strawberry Compote and Toasted Pistachios

    $9

  • Local Ice Cream

    1 Scoop or 3 Scoops

    $3/$7

  • Seasonal Creme Brulee

    $8

  • Join us for Brunch!

    Saturday & Sunday from 11 am - 4:00 pm

 

 

 

Brunch

Brunch

Brunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table.

Raw Bar*    ½ dz

  • Oysters:

    ask your server for today’s selections

    $12/$24

  • Clam Chowder

    $5/$9

Appetizers

  • P.E.I. Mussels 

    White Wine, Butter, Garlic, Shallots & Grilled Bread

    $13

  • Fried Coconut Shrimp

    Served With Mango Cilantro Sauce

    $13

  • Chesapeake Crab Dip

    "Maryland Style", Old Bay, Scallions, Bread Crumbs, Grilled Bread

    $13

  • Red's Chicken Wings 

    Served Naked, House Buffalo, Or Maple-sriracha

    $15

  • Goat Cheese Fritters

    Chili-Apricot Jam, Green Onion, Grana

    $12

  • Chesapeake Bay Crab Bisque - blue lump crab meat

    $5/$9

Brunch Entrees

  • Red's Teo Egg Breakfast

    Two Eggs any Style, Home Fries, Toast & Choice of Maple Sausage or Apple Wood Smoked Bacon

    $14 

  • Pancakes

    Choice of : Blueberries, Bacon , Or Chocolate Chips

    Mascarpone Cheese, Maple Syrup $12 

  • Chicken & Waffles

    House Made Belgian Waffle, Buttermilk Fried Chicken,

    Choice of Maple Sriracha or Sausage Gravy $15 

  • Mushroom & Rolled Oat “Burger” v

    Whole Grain Mustard Aioli, Swiss, Caramelized onion

     $14

 

 

  • Steak Frites

    Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula,

    Chimichurri Sauce $22 

  • Red’s Fried Chicken Sandwich

    Cheddar, Chipotle Ranch, Bacon, Bibb Lettus, Tomato

     $15

  • Dry Aged Burger*

    cheddar cheese, caramelized onions, b&b pickles

     $15

  • Chef’s Catch* ask your server for today’s fish MKT

    Our daily fresh seafood offering.

Salads

  • Seafood Cobb Salad

    Romaine Lettus, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomato. Served With Blue Cheese Dressing On The Side

    $18

  • Baby Wedge Salad

    Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

    $10 

  • Roasted Beet & Goat Cheese Salad

    Baby Argula, Melted Tomatoes, Almonds, Sherry Vinaigrette

    $12

Sides 5 each

Two Eggs Any Style
Fresh Fruit Cup
House Maple Sausage
Home Fries
Applewood Smoked Bacon

Salad Add

Steak 12

Shrimp 8

Fish MKT

Chicken 6

All Desserts are Baked In-House Daily

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

A 20% gratuity is added to tables of 8 or more.