a

Curbside Pickup

Curbside Pickup

 

CURBSIDE PICKUP

ORDER ONLINE

Please call when you arrive:

(571) 375-7755

Red’s Table Black T-Shirt $25

&

Red’s Table Black Bucket Hat $30

 *Delivery available: DoorDash & UberEats 

 

Lunch

Lunch

Lunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

Appetizers

  • P.E.I. Mussels

    Spicy Chorizo, Chili Flake, Smoked Paprika Tomato, Fair Winds Howling Gale IPA, Green Onion

    $15

  • Charcuterie Board  

    Chef’s Selection of Three Cheeses & One Meat

    $19

  • Bang Bang Shrimp

    Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce

    $16

  • Chesapeake Crab Dip 

    “Maryland Style”, Old Bay, Scallions, Bread Crumbs, Grilled Sourdough Bread

    $18

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Lemon Pepper, Or Maple-Sriracha

    $16

  • Goat Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $13

  • Point Judith Calamari 

    Cherry Peppers, Shishito Pepppers, Lemon (Served with Pomodoro Sauce & Lemon Garlic Remoulade)

    $16

  • Duck Confit Spring Rolls 

    Chili-Apricot Jam & Maple-Sriracha

    $18

  • Red’s Mac & Cheese

    Fontina, Aged Cheddar, Parmesan, Garlic Panko

    $12 

Raw Bar

  • Oysters

    ask your server for today's selections

    $15/$30

  • Gulf Cocktail Shrimp

    $10/$20

Soups

  • Clam Chowder 

    Oyster Crackers, Bacon, Chive Oil

    $6/$10

  • Chesapeake Bay Crab Bisque g

    Blue Lump Crab Meat

    $6/$10

Salads

  • Seafood Cobb Salad *g

    Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes Served With Blue Cheese Dressing

    $21

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

    $12 

  • Burrata & Tomato *g

    Tomato Jam, Marinated Baby Heirloom Tomatoes, Basil Oil, Garlic Croutons, Reduced Balsamic

    $14

  • Roasted Beet & Goat Cheese Salad *g

    Horseradish Honey Mustard, Baby Arugula, Toasted Pistachio, Pickled Red Onion

    $11

Salad Add

Steak 17

Shrimp 10

Fish MKT

Chicken 8

Two Scallops 12

Side of Bread w/ Butter 3

Sandwiches

choice of fries, onion rings or salad – or substitute a cup of soup $2

  • Dry Aged Burger*

    Cheddar Cheese, Caramelized Onions, B&B Pickles

    $16

  • Smoked Turkey Sandwich

    Tart Cherry Mayo, Bibb Lettuce, Vine Ripe Tomato

    $14

  • Mushroom & Rolled Oat "Burger" v

    Whole Grain Mustard Aioli, Swiss, Caramelized Onion

    $15

  • Red’s Fried Chicken Sandwich

    Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request

    $16

Larger Plates

  • Chef's Catch* MKT

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Steak Frites MKT* g 

    Chef’s Cut Grilled, Blackened Steak Potatoes, Parmesan, Melted Tomatoes, Baby Arugula, Chimichurri Sauce

    $31

  • Blue Jumbo Lump Crab Cake 

    Wilted Baby Spinach, Garlic, Roasted Plum Tomato, Lemon Beurre Blanc

    $19

  • Pappardelle with Pesto v 

    Asparagus, Cherry Tomatoes, Shallots, Parmesan Cream, Garlic Panko, Black Pepper

    $23

 

 

Sides 7 each

Sautéed Spinach
Hand-Cut Fries
Blackened Asparagus with parmesan & Balsamic
Green Salad Ranch, Cucumbers, Tomatoes, Pickled Onions
Onion Rings with chipotle ranch
Red’s Mac & Cheese
Seasonal Vegetables
Side of Bread w/ Butter 3

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* An 20% gratuity is added tables of 6 or more.

RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

Choose One Appetizer:

  • Smokey Chicken Wings g

    served naked, house buffalo, or maple-sriracha

  • Goat Cheese Fritters v

    cherry glen goat cheese, chili-apricot jam, green onion

  • Point Judith Calamari

    cherry peppers, linquiça sausage, lemon & smoked tomato-sauce

  • Green Salad v g

    our greens mix, seasonal vegetables, champagne vinaigrette

  • Bowl of Soup

    See server for options

Choose One Entrée:

  • Dry Aged Burger

    cheddar cheese, caramelized onions, b&b pickles

  • Crispy Fried Chicken Sandwich

    brined chicken breast, tossed in maple sriracha, bacon, B&B pickles, ranch dressing, greens -can be grilled upon request

  • Red’s Reuben

    house sauerkraut, house corned beef, swiss, russian dressings, fresh baked seeded rye

  • P.E.I. Mussels g

    white wine, garlic broth & grilled bread

  • Grilled Steak Salad g

    blue cheese, balsamic, crispy shallot, sunchokes, radish

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

Join Us for Brunch!
Saturday & Sunday
11 am-4 pm!

Live Music Nights!
Check at the Host Stand
For Upcoming Dates

Dinner

Dinner

Dinner

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

RAW BAR* ½ DZ

  • Oysters:

    ask your server for today’s selections

    $15/$30

  • Cocktail Shrimp

    $10/$20

 

 

Appetizers

  • P.E.I. Mussels

    Spicy Chorizo, Chili Flake, Smoked Paprika Tomato, Fair Winds Howling Gale IPA, Green Onion

    $15

  • Charcuterie Board 

    Chef’s Selection of Three Cheeses & One Meat

    $19

  • Bang Bang Shrimp

    Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce

    $16

  • Chesapeake Crab Dip 

    “Maryland Style”, Old Bay, Scallions, Bread Crumbs, Grilled Sourdough Bread

    $18

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Lemon Pepper, Or Maple-Sriracha

    $16

  • Goat Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $13

  • Point Judith Calamari

    Cherry Peppers, Shishito Pepppers, Lemon (Served with Pomodoro Sauce & Lemon Garlic Remoulade)

    $16

  • Duck Confit Spring Rolls 

    Chili-Apricot Jam & Maple-Sriracha

    $18

  • Red’s Mac & Cheese

    Fontina, Aged Cheddar, Parmesan, Garlic Panko

    $12 

  • Salad Add:

    Steak 17

    Shrimp 10

    Fish MKT

    Chicken 8

    Two Scallops 12

    Side of Bread w/ Butter 3

Soups/ Salads

  • Clam Chowder 

    Oyster Crackers, Bacon, Chive Oil

    $6/$10

  • Chesapeake Bay Crab Bisque g

    Blue Lump Crab Meat

    $6/$10

  • Seafood Cobb Salad *g

    Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes Served With Blue Cheese Dressing

    $21

  • Burrata & Tomato *g

    Tomato Jam, Marinated Baby Heirloom Tomatoes, Basil Oil, Garlic Croutons, Reduced Balsamic

    $14

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Fried Shallots, Melted Tomatoes, Blue Cheese Dressing

    $12 

  • Roasted Beet & Goat Cheese Salad *g

    Horseradish Honey Mustard, Baby Arugula, Toasted Pistachio, Pickled Red Onion

    $11

 

 

Entrees

  • Chef’s Catch*

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Dry Aged Beef Burger *

    Cheddar Cheese, Caramelized Onions, B&B Pickles

    $16

  • Mushroom & Rolled Oat “Burger” v

    Red's House Made Veggie Burger, Whole Grain Mustard Aioli, Swiss, Caramelized Onion

    $15

  • Red’s Fried Chicken Sandwich

    Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request

    $16

  • Tuscan Roasted Chicken

    Rosemary Fingerling Potatoes, Baby Spinach, Roasted Garlic Chicken Jus, Charred Lemons

    $27

  • Steak Frites MKT* g

    Chef’s Cut Grilled, Blackened Steak Potatoes, Parmesan, Melted Tomatoes, Baby Arugula, Chimichurri Sauce

    $31 

  • Blue Lump Crab Cakes

    Wilted Baby Spinach, Garlic Roasted Plum Tomato, Lemon Beurre Blanc

    $35 

  • Pan Seared Diver Scallops

    Roasted Sweet Potatoes, Parsnips, Lemon Garlic Butter Reduction, Fresh Herbs, Bacon

    $29

  • Red Wine Braised Short Ribs

    Sherry Whipped Potatoes, English Peas, Asparagus, Roasted Carrots, Veal Stock Reduction

    $29

  • Pappardelle with Pesto v

    Asparagus, Cherry Tomatoes, Shallots, Parmesan Cream, Garlic Panko, Black Pepper

    $23

 

 

SIDEs

$7 each

Sautéed Spinach
Blackened Asparagus with parmesan & Balsamic 
Hand-Cut Fries
Green Salad with Buttermilk Ranch, Cucumbers, Cherry Tomatoes, Pickled Red Onions
Onion Rings (with Chipotle Ranch)
Red's Mac & Cheese
Seasonal Vegetables
Side of Bread w/ Butter 3

 

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

Join Us for Brunch!                                    Live Music Nights!
Saturday & Sunday                             Check at the Host Stand
11AM-4PM                                           for Upcoming Dates

Drinks

Drinks

House Cocktails

  • House Bloody Mary

    Add: Bacon $2, two shrimp $4

    $9

  • House Mimosa

    Classic-Pomegranate-Mango

    $9

  • Winter Cosmo

    Vodka, Rosemary, Lime, Cranberry

    $10

  • Coquito

    Captain Morgan Kahlua, Coconut Crème, Nutmeg, Cinnamon, Star Anise

    $14

  •  Blushing Buck

    Cirrus Vodka, Chamomile & Pink Peppercorn Syrup, Pomegranate, Ginger Beer, Lemon

    $12

  • Black Old Fashioned

    Tincup Rye, Black Walnut Bitters, Vanilla Brandied Cherry Smoked Orange

    $14

  • Espresso Martini

    Espresso Vodka, Khalua, Baileys, Cream, Cinnamon

    $12

  • Air Apearant

    Bombay Sapphire, Brut, Pear Purée, Lemon Juice, Simple Syrup, Thyme

    $12

  • Hot Scotch Chocolate

    Johnnie Walker Red, Hot Chocolate, Hazelnut Orgeat, Whipped Cream, Sea Salt

    $14

Local Cans

  • B Chord DelFest Lite    

    Kolsch/Round Hill, VA 4.9% ABV

    $8

  • Evolution Day Crush  

    Session Sour Ale/Salisbury, MD 4.7% ABV

    $7

  • Blue Mountain A Hopwork Orange

    Orange Infused IPA/Afton, VA 7% ABV

    $7

  • Crooked Run Heart & Soul (16oz)O

    American IPA/Sterling, VA 6.5% ABV

    $10

  • Lickinghole Creek Can Release

    $10

    Nuclear Nugget Imperial Honey IPA 10.5%

    Blueberry French Toast Imperial Brown Ale 8%

  • Lickinghole Creek La Calavera Catrina Three Chopt

    Belgian Tripel Aged in Tequila Barrels 9.3% ABV

    $20

  • Commonwealth Can release

    $12

    Virginia Beach, VA

  • Vasen Can release

    $12

    Richmond, VA

  • Aslin Can release

    $12

    Herndon, VA

  • Fairwinds Howling Gale IPA

    $7

    Lorton, VA 7.2% ABV

Local Cider & Seltzers

  • Lost Boy Cider Wingman 

    Dry Cider w/ Raspberries/Alexandria, VA 6.9% ABV

    $8

  • Lost Boy Cider Comeback Kid

    Unfiltered Dry Apple Cider/Alexandria, VA 6.9% ABV

    $8

  • DC Brau Full Transparency

    Hard Seltzer/Please Ask Server for Flavors/Washington, D.C 5.0% ABV

    $6

Wines By The Glass

  • Bouvet Brut

    Loire Valley, France

    $9

  • Cremant De Limoux Sparkling

    Languedoc, France

    $12

  • Fossil Point Rose'

    Central Coast, California

    $10

  • Willamette Valley Vineyards Rose’

    Willamette Valley, Oregon

    $12

  • Yulupa Chardonnay

    California

    $9

  • Harken Chardonnay

    Salinas Valley, California

    $10

  • Les Petite Roucas Sauvignon Blanc

    Languedoc, France

    $8

  • Montinore Estate Pinot Gris

    Willamette Valley, Oregon

    $10

  • R. Stuart Love Oregon Pinot Noir

    Willamette Valley, Oregon

    $14

  • N x NW Red Blend

    Columbia Valley, Washington

    $10

  • Omen, Red Blend

    Sierra Foothills, California

    $12

  • Skyfall Cabernet Sauvignon

    Columbia Valley, Washington

    $10

  • Legaris Tempranillo

    Ribera del Duero, Spain

    $14

  • Alta Vista Estate Malbec

    Mendoza, Argentina

    $10

  • The Fableist 395 Merlot

    Paso Robles, California

    $14
Wine

Wine

BUBBLES

Sparkling – A classic pairing with oysters or everyday celebration.

 

 

 

  • Bouvet Brut

    Loire Valley, France

    $9/$32

  • Anna Codorníu Brut Rose’

    Cava, Spain

    -/$39

  • Cote Mas Cremant De Limoux Brut

    Languedoc, France

    $12/$48

  • Domaine Bott-Geyl Crémant d’Alsace

    Alsace, France

    -/$54

  • Mas de Daumas Gassac Rosé Frizant

    Languedoc-Roussillon, France

    -/$59

  • Chapuy Grand Cru Brut NV

    Champagne, France

     -/$84

  • Veuve Cliquot Yellow Brut NV

    Champagne, France

    -/$115

 

 

WHITE WINE

 

 

Chardonnay – A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.

  • Yulupa

    Kenwood, California

    $9/$28

  • Harken

    Salinas Valley, California

     $10/$32

 

 

 

 

Moscato – Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.

  • Martin Weyrich Moscato Allegro

    Parlier, California

     - /$27

 

 

 

Pinot Gris – Dry and sweet. Pairs really well with Fresh vegetables, Raw fish and lighter meals.

  • Montinore Estate

    Willamette Valley, Oregon

    $10/$41

 

 

 

Pinot Grigio – Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.

  • Abbazia di Novacella

    Trentino-Alto Adige, Italy

    $45

 

 

 

 

Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.

  • Schloss Vollrads

    Rheingau, Germany

    $58

 

 

 

 

Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.

  • Les Petite Roucas

    Languedoc, France

    $8/$29

  • Three Brooms

    Blind River, Marlborough, New Zealand    

    - /$44

 

 

 

 

Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.

  • Pascal Jolivet Sancerre

    Loire, France

    - /$59

 

 

 

 

Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful balance that pairs perfectly with goat cheese and mussels.

  • Adegas Morgadío

    Galicia, Spain

    - /$49

 

 

 

 

Viognier

  • Sunset Hills

    Purcellville, Virginia

    $49

 

 

Rose WINE

 

 

Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.

  • Fossil Point Rose’

    Central Coast, California

    $10/$36

  •  Willamette Valley Vineyards Rose’

     Willamette Valley, Oregon

    $12/$44

  • Anna Codorníu Brut Rose’

    Cava, Spain

    $39

  • Mas de Daumas Gassac Rosé Frizant

    Languedoc-Roussillon, France

    $59

 

 

RED WINE

 

 

Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.

  • R. Stuart Love, Oregon

    Willamette Valley, Oregon

    $14/$52

 

 

 

 

Red Blends

  • N x NW Red Blend

    Columbia Valley, Washington

    Varietals: 40% Merlot, 40% Syrah, 20% Cabernet Sauvignon$10/$36

  • Omen, Red Blend Sierra Foothills

    Sierra Foothills, California

    Varietals: Zinfandel, Syrah, Barbera, Petite Syrah$12/$52

  • 50 West Aldie Heights Cuvee

    Middleburg, Virginia

    -/$59

  • Valle dell”Acate, Cerasuolo di Vittoria

    Sicily, Italy

    Varietals: Nero d'Avola, Frappato-/$64

  • Sunset Hills Mosaic

    Purcellville, Virginia

    -/$69

  • Alvaro Palacios, Camins del Priorat

     Catalonia, Spain  

    Varietals: Garnacha, Samsó, Cabernet Sauvignon, Syrah-/$79

 

 

 

 

Italian

  • Colosi Nero d'Avola

    Sicily, Italy

    -/$38

 

 

 

 

Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.

  • Alta Vista Estate

    Mendoza, Argentina

    $10/$38

 

 

 

Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain

  • Legaris Crianza Tempranillo

    Ribera del Duero, Spain

    $14/$52

 

 

 

 

 

 

Merlot – Ripe black cherry fruit pairs well with steaks.

  • The Fableist 395

    Paso Robles, California

    $14/$52

 

 

 

 

Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass-fed beef and more.

 

  • Skyfall

    Columbia Valley, Washington

    $10/$33

  • The Fableist 373

    Paso Robles, California

    $55

 

 

WINE MONDAYS! 50% OFF ALL WINES BY THE BOTTLE ALL DAY!

Desserts

Desserts

SWEET TREATS

  • Flan

    Red Toschi Cherries, Toasted Slivered Almonds, Whipped Cream

    $7

  • The Ice Cream Sandwich

    Four Chocolate Chip Cookies, House Made Chocolate Sauce, Sea Salted Caramel, Moorenko’s Locally Sourced Vanilla Ice Cream

    $9

  • Dark Chocolate Mocha Crème Brulee

    Toasted Coconut, Marcona Almond Chocolate Coffee Crumble

    $9

  • Local Ice Cream

    Ask Your Server for Today’s Selections.

    Creamy Milk Chocolate, Classic Vanilla, Seasonal Flavor

    Kid’s Scoop $3

    Two Scoops $5

    Four Scoops $9

  • Ice Cream Sundae

    Three Scoops, Caramel, Chocolate Sauce, Whipped Cream, & Cherries

    $9

 

 

KID’S MENU

KID’S MENU

 

 

  • Kid's Mac & Cheese

    $7

  • Chicken Tenders

    $8

  • Grilled Cheese

    $7

  • Cheese Burger

    $8

  • Grilled Chicken Sandwich

    $8

  • Kid's Pomodoro Pasta

    Served with shredded parmesan

    $8

  • Kid's Crabcake

    $17

  • Steak with French Fries

    $20

 

 

 

Brunch

Brunch

Brunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table.

Appetizers

  • P.E.I. Mussels 

    Spicy Chorizo, Chili Flake, Smoked Paprika Tomato, Fair Winds Howling Gale IPA, Green Onion

    $15

  • Charcuterie Board 

    Chef’s Selection of Three Cheeses & One Meat

    $19

  • Bang Bang Shrimp

    Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce

    $16

  • Chesapeake Crab Dip

    "Maryland Style", Old Bay, Scallions, Bread Crumbs, Grilled Bread

    $18

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Lemon Pepper, Or Maple-Sriracha

    $16

  • Goat Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $13

  • Point Judith Calamari

    Cherry Peppers, Chorizo, Lemon, Served with Pomodoro Sauce & Lemon Garlic Remoulade

    $16

  • Duck Confit Spring Rolls 

    Chili-Apricot Jam & Maple-Sriracha

    $18

  • Red’s Mac & Cheese 

    Fontina, Aged Cheddar, Parmesan, Garlic Panko

    $12

Raw Bar*    ½ dz

  • Oysters:

    ask your server for today’s selections

    $15/$30

  • Gulf Cocktail Shrimp

    $10/$20

Soups

  • Clam Chowder 

    Oyster Crackers, Bacon, Chive Oil

    $6/$10

  • Chesapeake Bay Crab Bisque g

    Blue Lump Crab Meat

    $6/$10

Brunch Entrees

  • Red's Two Egg Breakfast *

    Two Eggs any Style, Home Fries, Toast & Choice of Maple Sausage or Apple Wood Smoked Bacon

    $14 

  • Pancakes

    Choice of : Blueberries, Bacon , Or Chocolate Chips, Mascarpone Cheese, Maple Syrup

    $12 

  • Chicken & Waffles

    House Made Belgian Waffle, Buttermilk Fried Chicken, Choice of Maple Sriracha or Sausage Gravy

    $15

  • Benedict Bar: 

    Two Poached Eggs On English Muffins With Hollandaise & Home Fries

    Crab Cakes 19

    Steak 19

    Tomato & Spinach 14

  • Mushroom & Rolled Oat “Burger” v

    Whole Grain Mustard Aioli, Swiss, Caramelized Onion

    $15

  • Dry Aged Burger*

    Cheddar Cheese, Caramelized Onions, B&B Pickles

     $16

  • Smoked Turkey Sandwich

    Tart Cherry Mayo, Bibb Lettuce, Vine Ripe Tomato

    $14

  • Steak Frites MKT*

    Chef’s Cut Grilled, Blackened Steak Potatoes, Parmesan, Melted Tomatoes, Baby Arugula, Chimichurri Sauce

    $31

  • Red’s Fried Chicken Sandwich

    Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request

    $16

  • Chef’s Catch*

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

Salads

  • Seafood Cobb Salad *

    Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomato, Served With Blue Cheese Dressing On The Side

    $21

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

    $12 

  • Burrata & Tomato

    Tomato Jam, Marinated Baby Heirloom Tomatoes, Basil Oil, Garlic Croutons, Reduced Balsamic

    $14

  • Roasted Beet & Goat Cheese Salad *g

    Horseradish Honey Mustard, Baby Arugula, Toasted Pistachio, Pickled Red Onion

    $11

Sides 5 each

Two Eggs Any Style
Fresh Fruit Cup
House Maple Sausage
Home Fries
Applewood Smoked Bacon
Side of Bread w/ Butter 3
Green Salad Ranch, Cucumbers, Tomatoes, Pickled Onions 3

Salad Add

Steak $17

Shrimp $10

Fish MKT

Chicken $8

Two Scallops $12

Side of Bread w/ Butter 3

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

KID’S BRUNCH MENU

KID’S BRUNCH MENU

 

 

*** 1 Adult Entrée = 1 FREE Kid’s Brunch Menu Item
(For Kid’s 12 & Under)

  • *Kid Scramble w/ bacon or sausage

    $8

  • *Kid Belgian Waffle or Pancake w/ bacon or sausage

    $7

  • Kid's Mac & Cheese

    $7

  • Chicken Tenders

    $8

  • Grilled Cheese

    $7

  • Cheese Burger

    $8

 

 

 

Private events

Private events

RED’S TABLE PRIVATE EVENT PACKAGE

For a smaller or more private event our Private Dining Room is the best choice and can hold up to 25-30 people for a seated function. For a cocktail function, this space can hold up to 25 people comfortably.

Our back patio is a better option for larger functions and can seat up to 60 for a lunch or dinner or up to 70 people for a cocktail event.
We also offer the option to reserve the entire restaurant for your event if you would like a totally private event for a large group.

 

For Private Dining and Special Event reservations please contact:
Ryan Tracy
redstableva@mprdev.com

 

Private events

Private events

Lake Side Private Events and Celebrations at Reds Table

If you are seeking a special venue in which to host a business gathering or family occasion, look no further than Reds Table We offer several, spectacular rooms appropriate for either private parties or corporate events. Our private dining rooms can accommodate anything from an intimate gathering of 8 to large private events of up to 30. Our entire restaurant is available for groups up to 200 and our popular back patio can fit up to 60 people. Reds Table Restaurant offers one of the most fun, dining restaurant experiences in Reston, Virginia. From weddings to luxurious sit-down dinners, and cocktail receptions, every event at Reds Table is unforgettable.

For Private Dining and Special Event reservations please contact:
Ryan Tracy

redstableva@mprdev.com

Appetizer Platters: (Can be served buffet or family-style):

  • Farmstead Cheese & Charcuterie Platter with Grilled Bread

    $160

  • Vegetable Platter with House Made Ranch and Hummus

    $140

  • 20 Duck Confit Spring Rolls

    $120

  • 20 Mini Crab Cakes

    $80

  • 20 Goat Cheese Fritters

    $55

  • 30 Smokey Chicken Wings

    $60

  • Shellfish Tower (Dozen ea. clams, shrimp, oysters)

    $75

  • 2 dz Shrimp Cocktail

    $40

  • 1 dz Chilled lobsters (tails and claws) MKT

  • Chilled Alaskan Crab Legs MKT

  • 2 dz Oysters on the Half Shell

    $60

  • 2 dz Middleneck Clams on the Half Shell or Steamed

    $30

  • Prince Edward Island Mussels

    $50

  • Point Judith Calamari

    $60

  • Peel and Eat Gulf Shrimp

    $80

  • 20 Beet Bites, Blue Cheese & Balsamic

    $50

A La Carte Entrees: (Buffet Preferred): 

  • Pasta with Pomodoro Sauce, Grana Padano, and Shredded Basil

    $75

  • Seasonal Vegetable Pasta (add blackened chicken +$40)

    $70

  • Buttermilk Chicken Strips

    $90

  • 3 Whole Roasted Carved Chickens

    $120

  • 5 Pound Braised Pork Shoulder with BBQ Sauce (add 50 Slider Buns for +$50)

    $180

  • Whole Sliced Ribeye with Horseradish Cream Sauce

    $550

  • Stout Braised Brisket

    $200

  • Whole Roasted Side of Fish with choice of Pesto or Butter Sauce

    $160

  • Seafood Cobb Salad

    $200

Side Dish options: $50 per order (all sides serve 10-15 guests)

  • Potato Salad

  • House Hand-Cut Fries

  • Mac & Cheese

  • Pasta Salad

  • Buttermilk Mashed Potatoes

  • Roasted Potatoes

  • Braised Collard Greens

  • Brussel Sprouts

  • Roasted Chefs Choice of Vegetables

  • Mixed Green Salad

  • 30 Biscuits

  • 50 Slider Buns

Dessert options

COOKIES AND BARS: $36 per dozen

  • Fudge Brownie
  • Raspberry Cheesecake Brownie
  • Lemon Bar
  • Pecan Bar
  • Snickerdoodle Blondie
  • Oatmeal Cookies
  • Snickerdoodle Cookies
  • Chocolate Chip Cookie
  • Sugar Cookies

PASTRIES & SAVORIES: $42 PER DOZEN

  • Mini Filled Croissants: (Plain, Apple, Almond, Cheese, Cherry, Chocolate, Raspberry)
  • Gourmet Scones: Plain: (Plain, Almond, Blueberry, Cranberry, Chocolate chip, Raisin)
  • Mini Cinnamon or Sticky Buns
  • Assorted 5oz Bagels

CAKE OPTIONS:

10” round (serves 10-12 people) $90

8 x 16 (serves 20-25 guests) $120

Cup Cakes (minimum of a dozen) $42 per dozen

CAKE FLAVORS

  • Chocolate cake
  • Vanilla cake
  • Carrot cake
  • Lemon Cake
  • Red Velvet Cake

FROSTING Options:

  • Vanilla Buttercream
  • Chocolate Buttercream
  • Cream Cheese Frosting

pie Options:(10″, seres 10-12 guests) $60

  • Apple Pie
  • Blueberry Pie
  • Peach Pie
  • Banana Cream Pie
  • Lemon Meringue Pie
  • Chocolate Pie
  • Sweet Potato Pie

 

Red’s Table also offers Two & Three Course Menus for Groups ranging from 

10-40 Guests. 

There is No Fixed Price.  

The Host of the Event Can Choose 3 Appetizers & 3 Entrees for a Two Course Menu.  Or 3 Appetizers, 3 Entrees, & 2 Desserts for a Three Course Menu.  

All Items ordered will be charged the regular menu price.  

The Menu can be personalized & the prices can be removed.