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Curbside Pickup

Curbside Pickup

 

CURBSIDE PICKUP

ORDER ONLINE

Please call when you arrive:

(571) 375-7755

Red’s Table Black T-Shirt $25

&

Red’s Table Black Bucket Hat $30

 *Delivery available: DoorDash & UberEats 

 

Lunch

Lunch

Lunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

 

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* An 20% gratuity is added tables of 6 or more.


RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

Choose One Appetizer:

Choose One Entrée:

Join Us for Brunch!
Saturday & Sunday
11 am-4 pm!

Live Music Nights!
Check at the Host Stand
For Upcoming Dates

Dinner

Dinner

Dinner

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

 

 

 

 

 

 

SIDES


$7 each

Sautéed Spinach
Brussel Sprouts (with Balsamic)
Hand-Cut Fries
Onion Rings (with Chipotle Ranch)
Mac & Cheese
Seasonal Vegetables
   
Asparagus

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

Join Us for Brunch!                                    Live Music Nights!
Saturday & Sunday                             Check at the Host Stand
11AM-4PM                                           for Upcoming Dates

Drinks

Drinks

Wine

Wine

BUBBLES


Sparkling – A classic pairing with oysters or everyday celebration.

 

 

 

 

 

WHITE WINE


 

 

Chardonnay A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.

 

 

 

 

Moscato Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.

 

 

 

 

Pinot Grigio Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.

 

 

 

 

Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.

 

 

 

 

Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.

 

 

 

 

Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.

 

 

 

 

Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful example
that pairs perfectly with goat cheese and mussels.

 

 

 

 

White Blends – Two surprising wines from France, and a beautifully easy drinking blend from Willamette.

 

 

 

 

Viognier

 

 

Rose WINE


 

 

Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.

 

 

RED WINE


 

 

Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.

 

 

 

 

Red Blends

 

 

 

 

 

Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.

 

 

 

 

Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain

 

 

 

 

Merlot – Ripe black cherry fruit pairs well with steaks.

 

 

 

 

Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass-fed beef and more.

 

 

 

WINE MONDAYS! 50% OFF ALL WINES BY THE BOTTLE ALL DAY!

Desserts

Desserts

Desserts

 

 

 

KID’S MENU

KID’S MENU

 

 

 

 

 

 

For “big” kids and adventurous eaters:

 

 

 

Brunch

Brunch

Brunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table.

Sides 5 each


Two Eggs Any Style
Fresh Fruit Cup
House Maple Sausage
Home Fries
Applewood Smoked Bacon

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

Brunch Drinks

Brunch Drinks

KID’S BRUNCH MENU

KID’S BRUNCH MENU

 

 

*** 1 Adult Entrée = 1 FREE Kid’s Brunch Menu Item
(For Kid’s 12 & Under)

 

 

 

Draft Beer

Draft Beer

 

 

 

 

 

Private events

Private events

Lake Side Private Events and Celebrations at Reds Table

If you are seeking a special venue in which to host a business gathering or family occasion, look no further than Reds Table We offer several, spectacular rooms appropriate for either private parties or corporate events. Our private dining rooms can accommodate anything from an intimate gathering of 8 to large private events of up to 30. Our entire restaurant is available for groups up to 200 and our popular back patio can fit up to 60 people. Reds Table Restaurant offers one of the most fun, dining restaurant experiences in Reston, Virginia. From weddings to luxurious sit-down dinners, and cocktail receptions, every event at Reds Table is unforgettable.

For Private Dining and Special Event reservations please contact:
Ryan Tracy

redstableva@mprdev.com

Dessert options


COOKIES AND BARS: $36 per dozen

  • Fudge Brownie
  • Raspberry Cheesecake Brownie
  • Lemon Bar
  • Pecan Bar
  • Snickerdoodle Blondie
  • Oatmeal Cookies
  • Snickerdoodle Cookies
  • Chocolate Chip Cookie
  • Sugar Cookies

PASTRIES & SAVORIES: $42 PER DOZEN

  • Mini Filled Croissants: (Plain, Apple, Almond, Cheese, Cherry, Chocolate, Raspberry)
  • Gourmet Scones: Plain: (Plain, Almond, Blueberry, Cranberry, Chocolate chip, Raisin)
  • Mini Cinnamon or Sticky Buns
  • Assorted 5oz Bagels

CAKE OPTIONS:

10” round (serves 10-12 people) $90

8 x 16 (serves 20-25 guests) $120

Cup Cakes (minimum of a dozen) $42 per dozen

CAKE FLAVORS

  • Chocolate cake
  • Vanilla cake
  • Carrot cake
  • Lemon Cake
  • Red Velvet Cake

FROSTING Options:

  • Vanilla Buttercream
  • Chocolate Buttercream
  • Cream Cheese Frosting

pie Options:(10″, seres 10-12 guests) $60

  • Apple Pie
  • Blueberry Pie
  • Peach Pie
  • Banana Cream Pie
  • Lemon Meringue Pie
  • Chocolate Pie
  • Sweet Potato Pie

 

For a plated dinner function we offer a $35pp 2 course menu and a $45pp 3 course menu based upon current menu offerings.
We can also offer
a $25 2 course lunch menu and brunch menu ( Sat & Sun Only) for your event.
The following are the sample menus we have.

 

Set Menus for Coursed, Seated Dining

Choices for seated parties of 16 to 40 people
(Raw bar platters and pre-dinner Appetizers may be added at additional cost from the menus above)

Three Tiers are available:

$35 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, tomato

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo sauce, green onion remoulade

Entrees

Choice of:

Coriander Dusted Diver Scallops
Lemon risotto, fresh English peas, roasted Cipollini onions, sweet corn

Red’s Oven Roasted Chicken
steamed with old bay, lemon & national bohemian beer

Seasonal Harvest Pasta
Pappardelle, garlic cream sauce, baby spinach, mushrooms,
Cipollini onions, grape tomatoes, asparagus

Dry Aged Beef Burger
white cheddar cheese, caramelized onions, b&b pickles, fries

$45 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo, green onion remoulade

Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Coriander Dusted Diver Scallops
Roasted Fennel, Smoked Bacon, Potatoes, Com, Baby Spinach, Roasted Red Pepper Puree

Chef’s Catch
Our Daily Fresh Seafood Offering

Bell & Evan’s Farm Fried Chicken
Apple Cider Braised Collard Greens, Smoked Bacon, Savory Jalapeno Com Bread

Seasonal Harvest Pasta
Pappardelle, Garlic Cream Sauce, Baby Spinach, Mushrooms,
Cipollini Onions, Grape Tomatoes, Asparagus

Dry Aged Beef Burger
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries

Desserts

Choice of:

PICK 2 options from our current dessert menu

$25 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Red’s Chicken Wings
One pound served naked, house buffalo, or maple sriracha

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Bowl of Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Red’s Fried Chicken Sandwich
white cheddar, chipotle ranch, bacon,
b&b pickles, greens –can be grilled upon request

Red’s Reuben
Our sauerkraut, house corned beef, swiss, Russian dressing,
fresh baked seeded rye –available with roasted turkey

Blue Lump Crab Cake
wilted baby spinach, garlic roasted plum tomato, lemon beurre blanc

Roasted Beet & Goat Cheese Salad
baby arugula, melted tomatoes, almonds, sherry vinaigrette

$25 Per Person:

Appetizers

Choice of:

Seasonal Soup
Ask the server for details

Clam Chowder
Oyster crackers, bacon, chive oil

Baby Wedge Salad
Blue cheese dressing, house bacon, green onions, apples

Entrees

Choice of:

Seafood Cobb Salad
Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon,
Avocado, Blue Cheese Dressing

Spanish Espanola Breakfast Wrap
Scrambled Eggs, Sundried Tomato Tortilla Wrap, Chorizo, Red Peppers, Spanish Onions,
Fingerling Potato, White Cheddar & Home Fries

Thick Sliced French Toast
House Challah Loaf, Strawberry Compote, Vanilla Cream

Chicken & Waffles
House Made Belgian Waffle, Buttermilk Fried Chicken,
Choice of Maple Sriracha or Sausage Gravy