Appetizers

• P.E.I Mussels 

  White Wine Garlic, Grilled Bread

  15

• Charcuterie Board  

  Chef’s Selection of Two Cheeses & Two Meats

  $19

• Bang Bang Shrimp

  Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce

  $16

• Chesapeake Crab Dip 

  “Maryland Style”, Old Bay, Chives, Bread Crumbs, Grilled Rustic Bread

  $18

• Red's Chicken Wings  - g

  Served Naked, House Buffalo, Lemon Pepper, or Maple-Sriracha

  $16

• Goat Cheese Fritters - v

  Chili-Apricot Jam, Chives, Shredded Parmesan

  $13 

• Point Judith Calamari 

  Cherry Peppers, Shishito Pepppers, Lemon (Served with Lemon Garlic Aioli & Pomodoro Sauce)

  $16

• Crostini Duo - ve 

  Classic Tomato Bruschetta - Tomato, Oregano, Olive Oil /  Avocado Toast -  Avocado, Garlic Confit Spread, Lemon, Parsley, Olive Oil, Espelette, Maldon

  $14

• Fritto Misto - v

  Milk Fried Zucchini, Squash, Asparagus, and Cauliflower. Served with a Lemon Wedge, Pomodoro and Garlic Aioli

  $14

• Asparagus - ve 

  Grilled Asparagus with Romesco

  $16

Raw Bar

• Oysters

  ask your server for today's selections

  $15/$30

• Cocktail Shrimp

  $10/$20

Soups / Salads 

• Clam Chowder 

  Oyster Crackers, Bacon

  $6/$10

• Chesapeake Bay Crab Bisque - g

  Blue Lump Crab Meat

  $6/$10

• Red's Cobb Salad - g

  Chopped Romaine Lettuce, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes Served With Blue Cheese Dressing On The Side

  $14

• Burrata Caprese - v

  Pesto, Melted Heirloom Tomatoes, Shredded Parmesan, Basil, Balsamic Reduction, Olive Oil, and Maldon. Served with a Crostini.

  $15

• Baby Wedge Salad - g

  Smoked Bacon, Green Onion, Fried Shallots, Melted Tomatoes, Blue Cheese Dressing

  $13

• Berry & Goat Cheese Salad - g

  Spinach & Arugula, Goat Cheese, Blackberry, Toasted Hazelnuts, Pickled Red Onion, and Raspberry Vinaigrette

  $14

Protein Add

Steak 14*

Shrimp 10

Fish MKT*

Chicken 8

Sandwiches

choice of fries, onion rings or salad – or substitute a cup of soup $2

• Dry Aged Beef Burger*

  Cheddar Cheese, Caramelized Onions, B&B Pickles

  $16

• Mushroom & Rolled Oat "Burger" - v

  Red's House Made Veggie Burger, Dijon Mustard Aioli,  Swiss, Caramelized Onion

  $15

• Red’s Fried Chicken Sandwich

  Cheddar Cheese, Chipotle Ranch, Bacon, Green Leaf Lettuce and Tomato - can be grilled upon request

  $16

• Jumbo Lump Crab Cake Sandwich

  Brioche, Green Leaf Lettuce, Tomatoes, Bearnaise Aioli   

  $19

• Red Turkey Sandwich

  Brioche, Green Leaf Lettuce,  Tomatoes, Bacon, Swiss, House made Tart Cherry Mayo

  $15

Larger Plates

• Chef's Catch* MKT

  Our daily fresh seafood offering.

• Steak Frites - g

  Chef's Cut Grilled, Truffled Hand-Cut Fries, Grilled Asparagus, Parmesan, Balsamic Reduction, ChimChum Sauce

  $34

• Jumbo Lump Crab Cake 

  Sweet Pea Puree, Spring Succotash of Fava Beans, Red Pepper, Carrot, and Charred Corn. Bearnaise Aioli, Tomato Jam and Crispy Shallots  

  $19

• The Vegan Cauliflower - ve

  Pan Roasted Cauliflower, Garlic Orzo, Baby Spinach, Pistachio Romesco Sauce, Chimichurri Sauce

  $24

• Gnocchi & Pesto - v

  Potato Gnocchi, Pesto, Shredded Parmesan, Basil, Olive Oil

RAW BAR* ½ DZ

• Oysters:

  ask your server for today’s selections

  $15/$30

• Cocktail Shrimp

  $10/$20

Appetizers

• P.E.I. Mussels

  White Wine Garlic, Grilled Bread

  $15

• Charcuterie Board 

  Chef’s Selection of Two Cheeses & Two Meats

  $19

• Bang Bang Shrimp

  Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce

  $16

• Chesapeake Crab Dip 

  “Maryland Style”, Old Bay, Chives, Bread Crumbs, Grilled Rustic Bread

  $18

• Red's Chicken Wings - g

  Served Naked, House Buffalo, Lemon Pepper, Or Maple-Sriracha

  $16

• Goat Cheese Fritters - v

  Chili-Apricot Jam, Chives, Shredded Parmesan

  $13

• Point Judith Calamari

  Cherry Peppers, Shishito Peppers, Lemon Served with Pomodoro Sauce & Lemon Garlic Aioli

  $16

• Crostini Duo - ve 

  Classic Tomato Bruschetta - Tomato, Oregano, Olive oil / Avocado Toast - Avocado, Garlic Confit Spread, Lemon, Parsley, Olive Oil, Espelette, Maldon

  $16

• Fritto Misto - v

  Milk fried Zucchini, Squash, Asparagus, and Cauliflower, Served with a Lemon Wedge, Pomodoro and Garlic Aioli,

  $16

• Asparagus - ve

  Grilled Asparagus with Romesco 

  $12

• Protein Add:

  Steak 14*

  Shrimp 10

  Fish MKT*

  Chicken 8

Soups/ Salads

• Clam Chowder 

  Oyster Crackers, Bacon

  $6/$10

• Chesapeake Bay Crab Bisque - g

  Blue Lump Crab Meat

  $6/$10

• Red’s Cobb Salad - g

  Chopped Romaine Lettuce, Egg, Pickled Onions,  Smoked Bacon, Avocado, Tomatoes, Served With Blue Cheese Dressing On The Side

  $14

• Burrata Caprese - g

  Pesto, Melted Heirloom Tomatoes, Shredded Parmesan, Basil, Balsamic Reduction, Olive Oil and Maldon Served with a Crostini

  $16

• Baby Wedge Salad - g

  Smoked Bacon, Green Onion, Fried Shallots, Melted Tomatoes, Blue Cheese Dressing

  $13 

• Berry & Goat Cheese Salad - g

  Spinach & Arugula, Goat Cheese, Blackberry, Toasted Hazelnuts, Pickled Red Onion, and Raspberry Vinaigrette

  $14

Entrees

• Chef’s Catch* MKT

  Our Daily Fresh Seafood Offering.

• Dry Aged Beef Burger *

  Cheddar Cheese, Caramelized Onions, B&B Pickles

  $16

• Mushroom & Rolled Oat “Burger” - v

  Red's House Made Veggie Burger, Dijon Mustard Aioli, Swiss, Caramelized Onion

  $15

• Red’s Fried Chicken Sandwich

  Cheddar Cheese, Chipotle Ranch, Bacon, Green Leaf Lettuce nadTomato -can be grilled upon request

  $16

• The Vegan Cauliflower v

  Pan Roasted Cauliflower, Garlic Orzo, Baby Spinach, Pistachio Romesco Sauce, Chimichurri Sauce, Espelette

  $24

• White Bolognese  

  Fusilli, Roseda Farms Beef, Cream, English Peas, Shredded Parmesan, Garlic Panko

  $26

• Gnocchi & Pesto - v

  Potato Gnocchi, Pesto, Shredded Parmesan, Basil, Olive Oil

  $22

• Steak Frites - g

  Chef’s Cut Grilled, Truffled Hand-cut Fries, Grilled Asparagus, Parmesan, Balsamic Reduction, Chimichurri Sauce

  $34

• Jumbo Lump Crab Cakes

  Sweet Pea Puree, Spring Succotash of Fava Beans, Red Pepper, Carrot, and Charred Corn. Bearnaise Aioli, Tomato Jam and Crispy Shallots  

  $35

• Pork Belly Cassoulet - g

  Crispy Pork Belly, Black-Eyed Pea Cassoulet,  Tomato Jam, Bacon Cream

  $28

• Short Rib g

  Pomme Puree, Broccoli Rabe, Fava Beans, Charred Com, Baby French Carrots, Au Jus

  $31

Seasonal Cocktails

• Purple Dream 

  Butterfly Pea Flower Infused Vodka, Lemon Juice, Simple Syrup

  $13

• Ruby Canela

  Elijah Craig Bourbon, Cinnamon Demerara, Grapefruit Juice, Grapefruit Bitters, Orange Peel

  $14

• The Palm

  21 Seeds Cucumber Jalapeno Tequila, Muddle Cucumber, Rosemary Simple, Lime Juice, Ginger Beer

  $12

• Sweetly Smoked Paloma

  Milagro, Smoked Grapefruit Simple Syrup, Lime Juice, Soda Water

  $12

• Gin Blossom

  Gin, Lemon Juice, Simple Syrup, Egg White, Malbec Topper, Edible Flower

  $13

• Red Sangria

  N x NW Red Blend, Brandy, Orange Juice, Pineapple, Brown Sugar

  $12

Red's Signature Cocktails

• Black Old Fashioned 

  Tincup Rye, Black Walnut Bitters, Vanilla Brandied Cherry, Smoked Orange

  $14

• Dead Man Walking

  Mezcal, Honey Mango Limeade, Habanero, Smoked Paprika Salt Rim

  $14

• Red's Cosmo 

  Vodka, Rosemary, Lime, Cranberry, Triple Sec

  $10

• Espresso Martini

  Espresso Vodka, Khalua, Baileys, Cream, Cinnamon 

  $12

• Classic Margarita 

  Hibiscus or Del Dia +$2 / Marg  Flights Available for $23 / Marg Pitchers Available for $52

  $10

• House Bloody Mary 

  Add: Bacon $2, two shrimp $4

  $9

• House Mimosa

  Classic-Pomegranate-Mango-Apple-Hibiscus / Mimosa Flights Available for $18 / Mimosa Pitchers Available for $43

  $9

Wines By The Glass

Sparkling

Loire Valley, France

• Cremant De Limoux Sparkling

  Languedoc, France

  $14

Rosé