CURBSIDE PICKUP
Please call when you arrive:
(571) 375-7755
Red’s Table Black T-Shirt $25
&
Red’s Table Black Bucket Hat $30
*Delivery available: DoorDash & UberEats
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Please call when you arrive:
(571) 375-7755
Red’s Table Black T-Shirt $25
&
Red’s Table Black Bucket Hat $30
*Delivery available: DoorDash & UberEats
Patio Seating: *1 Hour & 30 Min. Time Limit per Table
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* An 20% gratuity is added tables of 6 or more.
Join Us for Brunch!
Saturday & Sunday
11 am-4 pm!
Live Music Nights!
Check at the Host Stand
For Upcoming Dates
Patio Seating: *1 Hour & 30 Min. Time Limit per Table
$7 each
Sautéed Spinach
Brussel Sprouts (with Balsamic)
Hand-Cut Fries
Onion Rings (with Chipotle Ranch)
Mac & Cheese
Seasonal Vegetables
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% gratuity is added to tables of 6 or more.
Join Us for Brunch! Live Music Nights!
Saturday & Sunday Check at the Host Stand
11AM-4PM for Upcoming Dates
Sparkling – A classic pairing with oysters or everyday celebration.
Chardonnay – A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.
Moscato – Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.
Pinot Grigio – Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.
Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.
Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.
Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.
Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful example
that pairs perfectly with goat cheese and mussels.
White Blends – Two surprising wines from France, and a beautifully easy drinking blend from Willamette.
Viognier
Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.
Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.
Red Blends
Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.
Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain
Merlot – Ripe black cherry fruit pairs well with steaks.
Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass-fed beef and more.
For “big” kids and adventurous eaters:
Patio Seating: *1 Hour & 30 Min. Time Limit per Table.
*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.
A 20% gratuity is added to tables of 6 or more.
If you are seeking a special venue in which to host a business gathering or family occasion, look no further than Reds Table We offer several, spectacular rooms appropriate for either private parties or corporate events. Our private dining rooms can accommodate anything from an intimate gathering of 8 to large private events of up to 30. Our entire restaurant is available for groups up to 200 and our popular back patio can fit up to 60 people. Reds Table Restaurant offers one of the most fun, dining restaurant experiences in Reston, Virginia. From weddings to luxurious sit-down dinners, and cocktail receptions, every event at Reds Table is unforgettable.
For Private Dining and Special Event reservations please contact:
Ryan Tracy
10” round (serves 10-12 people) $90
8 x 16 (serves 20-25 guests) $120
Cup Cakes (minimum of a dozen) $42 per dozen
For a plated dinner function we offer a $35pp 2 course menu and a $45pp 3 course menu based upon current menu offerings.
We can also offer a $25 2 course lunch menu and brunch menu ( Sat & Sun Only) for your event.
The following are the sample menus we have.
Choices for seated parties of 16 to 40 people
(Raw bar platters and pre-dinner Appetizers may be added at additional cost from the menus above)
Three Tiers are available:
Choice of:
Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, tomato
Gulf Shrimp
steamed with old bay, lemon & national bohemian beer
Goat Cheese Fritters
with dried apricot & red chili jam, green onion
Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo sauce, green onion remoulade
Choice of:
Coriander Dusted Diver Scallops
Lemon risotto, fresh English peas, roasted Cipollini onions, sweet corn
Red’s Oven Roasted Chicken
steamed with old bay, lemon & national bohemian beer
Seasonal Harvest Pasta
Pappardelle, garlic cream sauce, baby spinach, mushrooms,
Cipollini onions, grape tomatoes, asparagus
Dry Aged Beef Burger
white cheddar cheese, caramelized onions, b&b pickles, fries
Choice of:
Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple
Gulf Shrimp
steamed with old bay, lemon & national bohemian beer
Goat Cheese Fritters
with dried apricot & red chili jam, green onion
Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo, green onion remoulade
Clam Chowder
Oyster crackers, bacon, chive oil
Choice of:
Coriander Dusted Diver Scallops
Roasted Fennel, Smoked Bacon, Potatoes, Com, Baby Spinach, Roasted Red Pepper Puree
Chef’s Catch
Our Daily Fresh Seafood Offering
Bell & Evan’s Farm Fried Chicken
Apple Cider Braised Collard Greens, Smoked Bacon, Savory Jalapeno Com Bread
Seasonal Harvest Pasta
Pappardelle, Garlic Cream Sauce, Baby Spinach, Mushrooms,
Cipollini Onions, Grape Tomatoes, Asparagus
Dry Aged Beef Burger
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries
Desserts
Choice of:
PICK 2 options from our current dessert menu
Choice of:
Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple
Red’s Chicken Wings
One pound served naked, house buffalo, or maple sriracha
Goat Cheese Fritters
with dried apricot & red chili jam, green onion
Bowl of Clam Chowder
Oyster crackers, bacon, chive oil
Choice of:
Red’s Fried Chicken Sandwich
white cheddar, chipotle ranch, bacon,
b&b pickles, greens –can be grilled upon request
Red’s Reuben
Our sauerkraut, house corned beef, swiss, Russian dressing,
fresh baked seeded rye –available with roasted turkey
Blue Lump Crab Cake
wilted baby spinach, garlic roasted plum tomato, lemon beurre blanc
Roasted Beet & Goat Cheese Salad
baby arugula, melted tomatoes, almonds, sherry vinaigrette
Choice of:
Seasonal Soup
Ask the server for details
Clam Chowder
Oyster crackers, bacon, chive oil
Baby Wedge Salad
Blue cheese dressing, house bacon, green onions, apples
Choice of:
Seafood Cobb Salad
Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon,
Avocado, Blue Cheese Dressing
Spanish Espanola Breakfast Wrap
Scrambled Eggs, Sundried Tomato Tortilla Wrap, Chorizo, Red Peppers, Spanish Onions,
Fingerling Potato, White Cheddar & Home Fries
Thick Sliced French Toast
House Challah Loaf, Strawberry Compote, Vanilla Cream
Chicken & Waffles
House Made Belgian Waffle, Buttermilk Fried Chicken,
Choice of Maple Sriracha or Sausage Gravy