Lunch

Lunch

 

 

ALL BREADS & DESSERTS BAKED IN-HOUSE DAILY

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

* An 20% gratuity is added tables of 6 or more.


RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

Choose One Appetizer:

Choose One Entrée:

Dinner

Dinner

 

 

MEATS & CHEESES

3 FOR $15 / 5 FOR $22

Grilled Chorizo – Pork
Prosciutto – Pork
Spicy Sopressata – Pork

Monocacy Ash – MD/Goat/Savory
Talbot Reserve – MD/Cow/ Creamy
St. Pete’s Blue – MN/Cow/Rich & Creamy

 

 

 

SIDES


$7 each

Sautéed Spinach    
Collard Greens
Asparagus
Brussel Sprouts

Onion Rings chipotle ranch
Hand-Cut Fries
Mac & Cheese 

Seasonal Vegetables

 

ALL BREADS & DESSERTS BAKED IN-HOUSE DAILY

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

RED’S FAMILY BRUNCH

RED'S FAMILY BRUNCH

The one thing everyone in the family can agree on is brunch at Red’s Table.

Enjoy our brunch with your little ones. Get any kid’s brunch entree for free (for children 12 & Under) with any brunch entree you order.

SEE MENU HERE

Join us every SAT & SUN 11AM-4PM and brunch the right way – with your family.

Brunch

Brunch

 

 

 

 

Sides 5 each


Two Eggs Any Style
Fresh Fruit Cup
House Maple Sausage
Side of Grilled Bread
Home Fries
Buttermilk Biscuit
Applewood Smoked Bacon

All Breads & Desserts Baked In-House Daily

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

A 20% gratuity is added to tables of 8 or more.

Bar Menu

Bar Menu

 

 

 

 

 

Ask your server about our featured:
$5 Cocktail & $4 featured Local Beer
50% off wines by the bottle every Monday

Red’s Happy Hour

Red’s Happy Hour

HAPPY HOUR MENU

3:30-7:00PM SEVEN DAYS A WEEK

Beer: The DAILY TAP $4
Plus…$2 off all draft beers $7 & under

COCKTAIL of the DAY $5
Ask your bartender or server for today’s feature

Wines by the Glass $5
Les Petite Roucas Sauvignon Blanc
Domaine de Menard White Blend
Yulupa Chardonnay
Colby Red Blend
Amado Sur Malbec

 

 

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

An 18% gratuity is added to tables of 6 or more.

Desserts

Desserts

 

 

 

 

 

Red’s KID’S BRUNCH MENU

Red’s KID’S BRUNCH MENU

 

 

*** 1 Adult Entrée = 1 FREE Kid’s Brunch Menu Item
(For Kid’s 12 & Under)

 

 

 

Business Lunch Menu

Business Lunch Menu

RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 Soda or Ice Tea. $20 per person.

 

 

Choose One Appetizer:

Choose One Entrée:

Wine

Wine

5

BUBBLES


Sparkling – A classic pairing with oysters or everyday celebration.

 

 

 

Ask about our Tuesday Bubble Club special – just $24!

 

 

 

 

WHITE WINE


 

 

Chardonnay A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.

 

 

 

 

Moscato Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.

 

 

 

 

Pinot Grigio Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.

 

 

 

 

Dry Riesling Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.

 

 

 

 

Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.

 

 

 

 

Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.

 

 

 

 

Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful example
that pairs perfectly with goat cheese and mussels.

 

 

 

 

White Blends – Two surprising wines from France, and a beautifully easy drinking blend from Willamette.

 

 

BLUSH WINE


 

 

Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.

 

 

RED WINE


 

 

Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.

 

 

 

 

Light Red Blends

 

 

Rich Red Blends

 

 

 

 

Merlot – Ripe black cherry fruit pairs well with steaks.

 

 

 

 

Syrah – Elegant domestic examples of a rich varietal. Best with rich cheeses, braised meats and game.

 

 

 

 

Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.

 

 

 

 

Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain

 

 

 

 

Zinfandel – These wines exhibit bold fruit and spice with finesse. Pair with anything grilled or full-flavored.

 

 

 

 

Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass fed beef and more.

 

 

WINE MONDAYS! 50% OFF ALL WINES BY THE BOTTLE ALL DAY!

Drinks

Drinks

Brunch Drinks

Drinks

 

Draft Beer

Draft Beer

 

 

 

 

 

Private events

Private events

Lake Side Private Events and Celebrations at Reds Table

If you are seeking a special venue in which to host a business gathering or family occasion, look no further than Reds Table We offer several, spectacular rooms appropriate for either private parties or corporate events. Our private dining rooms can accommodate anything from an intimate gathering of 8 to large private events of up to 30. Our entire restaurant is available for groups up to 200 and our popular back patio can fit up to 60 people. Reds Table Restaurant offers one of the most fun, dining restaurant experiences in Reston, Virginia. From weddings to luxurious sit-down dinners, and cocktail receptions, every event at Reds Table is unforgettable.

For Private Dining and Special Event reservations please contact:
Ryan Tracy

redstableva@mprdev.com

Dessert options


COOKIES AND BARS: $36 per dozen

  • Brownie (fudge or caramel swirl)
  • Berry Cheesecake Bars
  • Chocolate Chunk Cookies
  • Peanut Butter Cookies
  • Ginger Molasses Cookies
  • White Chocolate & Walnut Shortbread
  • Chocolate Chip Blondies

PASTRIES & SAVORIES: $36 PER DOZEN

  • Gougeres: (Crisp Choux Buns Flavored with Swiss Cheese & Cayenne)
  • Donut Holes: Plain; or Filled with Vanilla, Chocolate, Praline Pastry Cream, Dulce de Leche
  • Cream Puffs/Eclairs: Filled with Fresh Whipped Cream, Vanilla, Chocolate, Praline Pastry Cream
  • Sausage Rolls: Spiced Ground Sausage Rolled In Puff Pastry with Honey Mustard

CAKE OPTIONS:

9” round (serves 8-10 people) $70

½ sheet (serves 25 people) $100

Cup Cakes (minimum of a dozen) $36 per dozen

CAKE FLAVORS

  • Chocolate cake
  • Vanilla cake
  • Carrot cake
  • Coconut

FROSTING Options:

  • Vanilla Buttercream
  • Chocolate Buttercream
  • Cream Cheese Frosting

 

For a plated dinner function we offer a $35pp 2 course menu and a $45pp 3 course menu based upon current menu offerings.
We can also offer
a $25 2 course lunch menu and brunch menu ( Sat & Sun Only) for your event.
The following are the sample menus we have.

 

Set Menus for Coursed, Seated Dining

Choices for seated parties of 16 to 40 people
(Raw bar platters and pre-dinner Appetizers may be added at additional cost from the menus above)

Three Tiers are available:

$35 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, tomato

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo sauce, green onion remoulade

Entrees

Choice of:

Coriander Dusted Diver Scallops
Lemon risotto, fresh English peas, roasted Cipollini onions, sweet corn

Red’s Oven Roasted Chicken
steamed with old bay, lemon & national bohemian beer

Seasonal Harvest Pasta
Pappardelle, garlic cream sauce, baby spinach, mushrooms,
Cipollini onions, grape tomatoes, asparagus

Dry Aged Beef Burger
white cheddar cheese, caramelized onions, b&b pickles, fries

$45 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo, green onion remoulade

Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Coriander Dusted Diver Scallops
Roasted Fennel, Smoked Bacon, Potatoes, Com, Baby Spinach, Roasted Red Pepper Puree

Chef’s Catch
Our Daily Fresh Seafood Offering

Bell & Evan’s Farm Fried Chicken
Apple Cider Braised Collard Greens, Smoked Bacon, Savory Jalapeno Com Bread

Seasonal Harvest Pasta
Pappardelle, Garlic Cream Sauce, Baby Spinach, Mushrooms,
Cipollini Onions, Grape Tomatoes, Asparagus

Dry Aged Beef Burger
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries

Desserts

Choice of:

PICK 2 options from our current dessert menu

$25 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Red’s Chicken Wings
One pound served naked, house buffalo, or maple sriracha

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Bowl of Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Red’s Fried Chicken Sandwich
white cheddar, chipotle ranch, bacon,
b&b pickles, greens –can be grilled upon request

Red’s Reuben
Our sauerkraut, house corned beef, swiss, Russian dressing,
fresh baked seeded rye –available with roasted turkey

Blue Lump Crab Cake
wilted baby spinach, garlic roasted plum tomato, lemon beurre blanc

Roasted Beet & Goat Cheese Salad
baby arugula, melted tomatoes, almonds, sherry vinaigrette

$25 Per Person:

Appetizers

Choice of:

Seasonal Soup
Ask the server for details

Clam Chowder
Oyster crackers, bacon, chive oil

Baby Wedge Salad
Blue cheese dressing, house bacon, green onions, apples

Entrees

Choice of:

Seafood Cobb Salad
Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon,
Avocado, Blue Cheese Dressing

Spanish Espanola Breakfast Wrap
Scrambled Eggs, Sundried Tomato Tortilla Wrap, Chorizo, Red Peppers, Spanish Onions,
Fingerling Potato, White Cheddar & Home Fries

Thick Sliced French Toast
House Challah Loaf, Strawberry Compote, Vanilla Cream

Chicken & Waffles
House Made Belgian Waffle, Buttermilk Fried Chicken,
Choice of Maple Sriracha or Sausage Gravy