Appetizers

• P.E.I. Mussels g

  white wine, butter, garlic, shallot & grilled bread

  $13

• Fried Coconut Shrimp 

  Served With Mango Cilantro Sauce

  $13

• Chesapeake Crab Dip g

  “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread

  $13

• Red's Chicken Wings g

  Served Naked, House Buffalo, Or Maple-sriracha

  $15

• Cheese Fritters v

  Chili-Apricot Jam, Green Onion, Grana

  $12

• Point Judith Calamari

  Cherry Peppers, Chorizo, Lemon

  Served With Pomodoro Sauce & Green Onion Remoulade$12

Soups

• Clam Chowder 

  oyster crackers, bacon, chive oil

  $5/$9

• Chesapeake Bay Crab Bisque 

  Blue Lump Crab Meat

  $5/$9

• Seasonal Soup

  ask your server for todays offering

  $4/$7 v

Salads

• Seafood Cobb Salad *

  Chopped Romaine Lettuce, Diver Scallops

  Egg, Pickled Onions, Smoked Bacon, Avocado

  Blue Cheese Dressing $18 

• Baby Wedge Salad *g

  Smoked Bacon, Green Onion, Gala Apple

  Blue Cheese Dressing $10

• Fall Spiced Bartlett Pear Salad * g

  Petite Greens, Candied Pecans, Goat Cheese Mousse

  Sherry Vinaigrette $12

• Roasted Beet & Goat Cheese Salad* g

  Baby Arugula, Melted Tomatoes, Almonds

  Sherry Vinaigrette $12

Salad Add

Steak 12

Shrimp 8

Fish MKT

Chicken 6

Sandwiches

choice of fries, onion rings or salad – or substitute a cup of soup $2

• Dry Aged Burger*

  white cheddar cheese, caramelized onions, b&b pickles

  $15

• Smoked Turkey Sandwich

  dijonnaise, white cheddar, tart cherry mayo, lettuce, tomato

  $14

• Mushroom & Rolled Oat “Burger” v

  whole grain mustard aioli, swiss, caramelized onion

  $12

• Red’s Reuben

  our sauerkraut, house corned beef, swiss, russian dressing, fresh baked seeded rye – available with roasted turkey

  $16

• Red’s Fried Chicken Sandwich

  White Cheddar, Chipotle Ranch, Bacon, B&B Pickles, Lettuce, Tomato

  -can be grilled upon request$15

Larger Plates

• Chef's Catch MKT

  ask your server for today’s fish MKT

  Our daily fresh seafood offering.

• Steak Frites

  Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula,

  Chimichurri Sauce$22

• Blue Lump Crabcake

  Wilted Baby Spinach, Garlic Roasted Plum Tomato,

  Lemon Beurre Blanc$16

• Bell & Evan's Farm Frie

  Wilted Baby Spinach, Garlic Roasted Plum Tomato,

  Lemon Beurre Blanc$16

• Bell & Evans Roasted Half Chicken

  Wild Rice, Foraged Mushrooms, caramelized onions, baby spinach, grape tomato

  $24

• Clam Chowder 5/9

  Oyster Crackers, Bacon

• Baby Wedge Salad 12 g

  Smoked Bacon, Green Onion, Gala Apple, Blue Cheese Dressing

• Roasted Beet & Goat Cheese Salad 14 g

  Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette, Balsamic

• Chesapeake Crab Dip 13

  “Maryland Style”, Old Bay, scallion, bread crumbs, grilled bread

• Red’s Chicken Wings 15 g

  served naked, house buffalo, or maple - sriracha

• Crispy Fried Chicken Sandwich 15

  cheddar, chipotle ranch, bacon, bibb lettuce, tomato (grilled upon request)

• Dry-Aged Beef Burger 15*

  cheddar cheese, grilled onions, b&b pickles, house fries

• Smoked Turkey Sandwich 14

  Tart Cherry Mayo, Bibb Lettuce, Vine Ripe Tomato

• Mushroom & Rolled Oat “Burger” 14 v

  Whole Grain Mustard Aioli, Swiss, Caramelized Onions

• Steak Frites 22 g

  Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce

• Bell & Evan’s Roasted Half Chicken 24

  Wild Rice, Foraged Mushrooms, Caramelized Onions, Baby Spinach, Grape Tomatoes

• Lamb Bolognese 26

  Pappardelle Pasta, Roasted Cipollini Onions, Shaved Parmesan, Melted Tomatoes, Fresh Chiffonade Mint

• Harvest Pasta 23

  Pappardelle Pasta, Garlic Cream Sauce, Baby Spinach, Mushrooms, Caramelized Onions, Grape Tomatoes, Asparagus

• Add on Steak 12

• Add on Chicken 6

• Green Salad 7 v g

  our greens mix, seasonal vegetables, balsamic vinaigrette

• Mac & Cheese 7 v g

• Hand-Cut Fries 7 v g

• Onion Rings 7 v

House Cocktail Mixers

Margarita Mixers:

• Classic

• Skinny

• Pear

• Strawberry

• Jalapeno

• Apple

• Prickly Pear

Mule Mixers:

• Classic

• Guava

• Pear

• Mango

Cans & Bottles

• Pick Your Own Six Packs:

• Six Pack of 12oz Cans & Bottles $30

• Six Pack of 16oz Cans & Bottles $55

• Individual Cans & Bottles:

• Old Bust Head Chukker Pilsner 7

  Warrenton, VA 5.4% ABV

• Hardywood Richmond Lager 6

  Richmond, VA 5.0% ABV

• Evolution Day Crush 7

  Session Sour Ale/Salisbury, MD 4.7% ABV

• Wild Wolf Blonde Hunny 7

  Belgian Pale Ale/Nellysford, VA 6.8% ABV

• Ardent Saison 7

  Farmhouse Ale/Richmond, VA 6.7% ABV

• 3 Stars Diamonds Are Forever 7

  NE Style Pale Ale/Washington, D.C. 4.5% ABV

• Rocket Frog Wallops Island (16oz) 10

  American Brown Ale/Sterling, VA 5.3% ABV

• Alewerks Protocol Porter 7

  Robust Porter/Williamsburg, VA 5.6% ABV

• Right Proper Baron Corvo (500 ML) 15

  Farmhouse Ale/Washington, D.C. 7.0% ABV

• Blue Mountain A Hopwork Orange 7

  Orange Infused IPA/Afton, VA 7.0% ABV

• Crooked Run Heart & Soul (16oz) 12

  American IPA/Sterling, VA 6.5% ABV

• Lickinghole Creek Nuclear Nugget 12

  Imperial Honey IPA/Goochland, VA 10.5% ABV

• Hardywood Limited Can Release 12

• Commonwealth Limited Can Release 13

• Bold Rock Virginia Apple Cider 6

  Hard Cider/Nellysford, VA 4.7% ABV

Mojito Mixers:

• Classic

• Pear

• Strawberry

• Blueberry Apple

Wines By The Bottle:

• Pick Your Own Six Pack & Receive 20% Off Your Order

• Charles de Fere Blanc de Blanc Sparkling 20

  France

• Lucien Albrecht Sparkling 30

  Alsace, France

• Fossil Point Rose’ 30

  Central Coast, California

• Tavel Rose’ 30

  Rhône, France

• Yulupa Chardonnay 20

  California

• Harken Chardonnay 30

  Salinas Valley, California

• Foris Pinot Gris 30

  Rogue Valley, Oregon

• Les Petite Roucas Sauvignon Blanc 20

  Languedoc, France

• Kate Arnold Sauvignon Blanc 30

  Oakville, California

• Lyric by Etude Pinot Noir 30

  Santa Barbara, California

• R. Stuart Love, Oregon Pinot Noir 40

  Willamette Valley, Oregon

• Skyfall Cabernet Sauvignon 30

  Columbia Valley, Washington

• Kate Arnold Cabernet Sauvignon 35

  Columbia Valley, Washington

• Legaris Tempranillo 40

  Ribera del Duero, Spain

• Dona Paula Malbec 20

  Mendoza, Argentina

• Amado Sur Malbec 30

  Mendoza, Argentina

• Colby Red Red Blend 20

  Acampo, California

• Prisoner Unshackled Red Blend 40

  St. Helena, California

• The Fableist 395 Merlot 40

  Paso Robles, California

RAW BAR* ½ DZ

• Oysters:

  ask your server for today’s selections

  $12/$24

• Steamed Middleneck Clams

  $8/$15

• 1/2 Pound Steamed Gulf Shrimp

  $15

• Shellfish Plateau*

  6 oysters, 6 shrimp, 6 clams (small plateau)

  $30/$59

• Plateau Thoreau

  chef’s selection of raw bar, charcuterie & cheeses in one large three-tiered platter

  $75

Appetizers

• P.E.I. Mussels 13g

  white wine, butter, garlic, shallots & grilled bread

  $12

• Fried Coconut Shrimp 

  steamed with old bay, lemon & national bohemian beer

  $13

• Chesapeake Crab Dip g

  “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread

  $13

• Red's Chicken Wings 14g

  Served naked, house buffalo, or maple-sriracha

  $15

• Goat Cheese Fritters v

  chili-apricot jam, green onion, grana

  $12

• Point Judith Calamari

  cherry peppers, linquiça sausage, lemon, fra diavolo sauce, green onion remoulade

  $12

• Broiled Oysters

  Pernod Cream, Baby Spinach, Smoked Bacon, Citrus Gremolata

  $14

• Duck Confit Tartlet

  Foraged Mushrooms, Caramelized Onions, Duck Fat Hollandaise, Fresh Chives

  $13

• Salad Add:

  Steak 12

  Shrimp 8

Soups

• Clam Chowder 

  oyster crackers, bacon, chive oil

  $5/$9

• Chesapeake Bay Crab Bisque

  Blue Lump Crab Meat

  $5/$9

• Seasonal Soup v g

  ask your server for the daily soup

  $4/$7

Salads

• Seafood Cobb Salad* g

  Chopped Romaine Lettuce, Diver Scallops, Egg

  Pickled Onions, Smoked Bacon, Avocado, Tomatoes

  Served with Blue Cheese Dressing On The Side$18

• Baby Wedge Salad* g

  blue cheese dressing, house bacon, green onion, apple

  add chicken $7, steak $12, shrimp $9, or MKT Fish$9

• Fall Spiced Bartlett pear Salad* g

  Petite Greens, Candied Pecans, Goat Cheese, Mousse Sherry Vinaigarette

  $12

• Roasted Beet & Goat Cheese Salad* g

  Baby Arugula, Melted Tomatoes, Almonds

  Sherry Vinaigrette$12

Entrees

• Blue Lump Crabcakes

  Wilted Baby Spinach, Garlic, Roasted Plum Tomato,

  Lemon Beurre Blanc$31

• Chef’s Catch*

  ask your server for today’s fish MKT

  Our daily fresh seafood offering.

• Coriander Dusted Diver Scallops g

  Roasted Fennel, Smoked Bacon, Potatoes, Corn, Baby Spinach,

  Roasted Red Pepper Puree$27

• Fall Harvest Pasta v

  Pappardelle, Garlic Cream Sauce, Baby Spinach, Mushrooms, Cipollini Onions, Grape Tomatoes, Asparagus

  $23

• Dry Aged Beef Burger

  White Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries

  $15

• Chef’s Local Cut* MKT g

• Lamb Bolognese

  Pappardelle Pasta, Roasted Ciopplini Onions, Mint

  Shaved Parmesan, Melted Tomatoes, Fresh Chiffonade,$27

• Madeira Braised Short Ribs g

  Fingerling Potato Hash, Foraged Mushrooms, Roasted Corn,

  Melted Tomatoes, Crispy Shallots$29

• Mushroom & Rolled Oat “Burger” v

  whole grain mustard aioli, swiss, caramelized onion, fries

  $14

• Bell & Evan’s Fried Chicken

  Apple Cider Braised Collard Greens, Smoked Bacon,

  Savory Jalapeno, Corn Bread$24

• Maple Leaf Farm Duck Cassoulet

  Hand Shredded Duck Confit, Great Northern White Beans,

  Double Smoked Bacon, Melted Tomatoes$30