Lunch Menu
Lunch Menu
11am to 4 pm Monday-Friday
Raw Bar
-
Oysters
Ask your server for today’s selections
½ dz $15
1 dz $30
-
Cocktail Shrimp
½ dozen $12
1 dozen $24
Appetizers
-
Duck Confit Egg Rolls
Vermicelli Noodles, Cabbage, Persimmon Sauce, Sweet Chili Sauce
$18
-
P.E.I. Mussels
White wine, garlic & grilled bread
$15
-
Bang Bang Shrimp
Crispy wonton, mixed greens, chili soy ginger, bang bang sauce
$17
-
Chesapeake Crab Dip
“Maryland style”, Old Bay, chives, breadcrumbs, grilled rustic bread
$18
Add celery for $2
-
Chicken Wings
Served Naked, House Buffalo, BBQ, Sweet Chili or Maple-Sriracha
$16
Oven roasted by request
gluten free
-
Goat Cheese Fritters
Chili-apricot jam, chives, shredded parmesan
$13
vegetarian
-
Point Judith Calamari
Cherry peppers, shishito peppers, lemon, served with lemon garlic aioli & pomodoro sauce
$16
-
Seafood Bomba Rice
Calasparra Rice, Middleneck Clams, Mussels, Chorizo
$18
gluten free
-
Steak Skewers
Sweet Potato Cake, Roasted Shishito Peppers, Pickled Onion
$18
gluten free
Sides
-
Hand-Cut Fries
$7
-
Sautéed Spinach
$7
-
Seasonal Vegetables
$9
-
Green Salad
Cucumber, cherry tomato, pickled red onion
$7
-
Onion Rings with Chipotle Ranch
$7
-
Red’s Mac & Cheese
$12
-
Side of Bread with Butter
$3
-
Green Beans with Cranberry & Almond
$7
Sandwiches
A gluten-free bun is available upon request for a $2 upcharge. Choice of fries, onion rings, or salad, or substitute a cup of soup for $2-
Dry Aged Beef Burger
Cheddar cheese, caramelized onions, B&B pickles
$18
-
Mushroom & Rolled Oat “Burger”
Red’s house-made veggie burger, dijon mustard aioli, swiss, caramelized onions
$17
vegetarian
-
Red’s Fried Chicken Sandwich
Cheddar cheese, chipotle ranch, bacon, green leaf lettuce, and tomato
$17
-
Red’s Turkey Sandwich
Brioche, green leaf lettuce, tomatoes, bacon, Swiss, house made tart cherry mayo
$15
-
Reuben Sandwich
Marble Rye Bread, House Made Corned Beef, Swiss Cheese, Sauerkraut, Russian Sauce
$17
-
New England Shrimp Roll
Toasted New England Potato Roll, Shrimp Salad Dressed with Mayonnaise, Celery, Scallions, & Lemon Juice
$24
Soups
-
Clam Chowder
Oyster crackers, bacon
Cup $6
Bowl $10
-
Chesapeake Bay Crab Bisque
Blue lump crab meat
Cup $6
Bowl $10
gluten free
-
German Goulash Soup Bowl
Beef Sirloin, Gnocchi, Sour Cream
$10
Salads
-
Red’s Cobb Salad
Chopped romaine lettuce, egg, pickled onions, smoked bacon, avocado, and tomatoes served with blue cheese dressing on the side
$17
gluten free
-
Baby Wedge Salad
Smoked bacon, green onion, fried shallots, melted heirloom tomatoes, and blue cheese dressing
$16
-
Fig & Persimmon Burrata Salad
Truffled Burrata Cheese, Lollo Rosa Lettuce, Figs, Pickled Persimmon, Cranberry, Candied Chestnut, Pear Vinaigrette
$18
gluten free
-
Sweet Potato Salad
Red leaf lettuce, quinoa, goat cheese, crispy sweet potato, pickled apple, apple vinaigrette
$15
gluten free
Protein Add
-
Chicken
$8
-
Steak
$14
-
Shrimp
$12
-
Fish
Market Price
-
Scallops
$22
Entrees
-
Lobster Ravioli
House Made Ravioli, Fennel Goat Cheese Fonduta, Braised Mushroom, Cipollini Onion, Parmesan Cheese
$33
-
Cauliflower Steak
Braised Lentils, Delicata Squash Jam, Pomegranate Brasied Cippolini Onion, Candied Walnuts
$24
gluten free, vegan
-
Duck Bolognese
House Made Pappardelle Pasta, Roasted Delicata Squash, Breadcrumbs, Parmesan Cheese
$30
-
Chicken Schnitzel
Watercress Spaetzle, Sweet Potato Puree, Sauerkraut, Pickled Mustard Seed, Chicken Au Jus
$25
-
Pan Seared Scallops
Roasted Cauliflower Puree, Chantrelle Mushroom, Patty Pan Squash, Pomegranate Reduction
$33
gluten free
-
Chef's Cut
Chef's Choice Cut, Potato Casserole, Blistered Green Beans, Cranberry Au Jus
gluten free
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.