Curbside Pickup Menu

Curbside Pickup Menu

 

CURBSIDE PICKUP Menu

ORDER ONLINE

Please call when you arrive:

(571) 375-7755

Red’s Table Black T-Shirt $25

&

Red’s Table Black Bucket Hat $30

 *Delivery available: DoorDash & UberEats 

 

FOOD

  • Baby Wedge Salad 12 g

    Smoked Bacon, Green Onion, Gala Apple, Blue Cheese Dressing

  • Goat Cheese Fritters 12

    Chili-Apricot Jam, Green Onion, Grana

  • Roasted Beet & Goat Cheese Salad 14 g

    Baby Arugula, Melted Tomatoes, Almonds, Sherry Vinaigrette, Balsamic

  • Chesapeake Crab Dip 13

    “Maryland Style”, Old Bay, scallion, bread crumbs, grilled bread

  • Red’s Chicken Wings 15 g

    served naked, house buffalo, or maple - sriracha

  • Crispy Fried Chicken Sandwich 15

    cheddar, chipotle ranch, bacon, bibb lettuce, tomato (grilled upon request)

  • Dry-Aged Beef Burger 15*

    cheddar cheese, grilled onions, b&b pickles, house fries

  • Smoked Turkey Sandwich 14

    Tart Cherry Mayo, Bibb Lettuce, Vine Ripe Tomato

  • Mushroom & Rolled Oat “Burger” 14 v

    Whole Grain Mustard Aioli, Swiss, Caramelized Onions

  • Steak Frites 22 g

    Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce

  • Bell & Evan’s Roasted Half Chicken 24

    Wild Rice, Foraged Mushrooms, Caramelized Onions, Baby Spinach, Grape Tomatoes

  • Lamb Bolognese 26

    Pappardelle Pasta, Roasted Cipollini Onions, Shaved Parmesan, Melted Tomatoes, Fresh Chiffonade Mint

  • Harvest Pasta 23

    Pappardelle Pasta, Garlic Cream Sauce, Baby Spinach, Mushrooms, Caramelized Onions, Grape Tomatoes, Asparagus

  • Add on Steak 12

  • Add on Chicken 6

  • Green Salad 7 v g

    our greens mix, seasonal vegetables, balsamic vinaigrette

  • Mac & Cheese 7 v g

  • Hand-Cut Fries 7 v g

  • Onion Rings 7 v

Curbside Pickup Drinks Menu

Curbside Pickup Drinks Menu

Curbside Pickup Drinks Menu

Please call when you arrive:
(571) 375-7755

 Red’s Table Black T-Shirt $25

&

Red’s Table Black Bucket Hat $30

Delivery Available: DoorDash & UberEats

House Cocktail Mixers

$15 per 32 oz. Quart 

Margarita Mixers:

  • Classic

  • Strawberry

  • Jalapeno

  • Apple

Mule Mixers:

  • Classic

  • Guava

  • Pear

  • Mango

 

 

1 for $8  2 for $15

Cocktails To-Go

  • Margarita

    Choose Flavor

  • Mule

    Choose Flavor

  • Old Fashioned

    Classic

Cans & Bottles

  • Red’s Table 64oz Growler $20

  • 32oz Growler Fill $12 (Premium $21)

  • 64oz Growler Fill $24 (Premium $42)

  • Red's Table 64oz Growler & Fill $36

  • (Premium $54)

  • Pick your own six packs:

  • six pack of 12oz cans & bottles $30

  • six pack of 16oz cans & bottles $55

  • Old Bust Head Chukker Pilsner

    Warrenton, VA 5.4% ABV

    $7

  • Hardywood Richmond Lager  

    Richmond, VA 5.0% ABV

    $6

  • Evolution Day Crush  

    Session Sour Ale/Salisbury, MD 4.7% ABV

    $7

  • Wild Wolf Blonde Hunny

    Belgian Pale Ale/Nellysford, VA 6.8% ABV

    $7

  • Ardent Saison  

    Farmhouse Ale/Richmond, VA 6.7% ABV

    $7

  • 3 Stars Diamonds Are Forever  

    NE Style Pale Ale/Washington D.C. 4.5% ABV

    $7

  • Rocket Frog Wallops Island (16oz)  

    American Brown Ale/Sterling, VA 5.3% ABV

    $10

  • Alewerks Protocol Porter   

    Robust Porter/Williamsburg, VA 5.6% ABV

    $7

  • Right Proper Baron Corvo (500 ML)

    Farmhouse Ale/Washington, D.C. 7% ABV

    $15

  • Blue Mountain A Hopwork Orange

    Orange Infused IPA/Afton, VA 7% ABV

    $7

  • Crooked Run Heart & Soul (16oz)

    American IPA/Sterling, VA 6.5% ABV

    $12

  • Lickinghole Creek Nuclear Nugget  

    Imperial Honey IPA/Goochland, VA 10.5% ABV

    $12

  • Hardywood Limited Can Release

    $12

  • Commonwealth Limited Can Release

    $13

  • Bold Rock Virginia Apple Cider

    Hard Cider/Nellysford, VA 4.7% ABV

    $6

Wines By The bottle

  • Pick your own six pack & receive 20% off your order

  • Charles de Fere Blanc de Blanc Sparkling

    Alsac. France

    $20

  • Lucien Albrecht Sparkling

    Central Coast, California

    $30

  • Fossil Point Rose'

    Central Coast, California

    $30

  • Tavel Rose’

    Rhone, France

    $30

  • Yulupa Chardonnay

    California

    $20

  • Harken Chardonnay

    Salinas Valley, California

    $20

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $30

  • Les Petite Roucas Sauvignon Blanc

    Languedoc, France

    $20

  • Kate Arnold Sauvignon Blanc

    Oakville, California

    $30

  • Lyric by Etude Pinot Noir

    Santa Barbara, California

    $30

  • R. Stuart Love Oregon Pinot Noir

    Willamette Valley, Oregon

    $40

  • Skyfall Cabernet Sauvignon

    Columbia Valley, Washington

    $30

  • Kate Arnold Cabernet Sauvignon

    Columbia Valley, Washington

    $35

  • Legaris Tempranillo

    Ribera del Duero, Spain

    $40

  • Dona Paula Malbec 

    Mendoza, Argentina

    $20

  • Amado Sur Malbec

    Mendoza, Argentina

    $30

  • Colby Red Red Blend

    Acampo, California

    $20

  • Prisoner Unshackled Red Blend

    St. Helena, California

    $40
Lunch

Lunch

Appetizers

  • P.E.I. Mussels g

    white wine, butter, garlic, shallot & grilled bread

    $13

  • Fried Coconut Shrimp 

    Served With Mango Cilantro Sauce

    $13

  • Chesapeake Crab Dip g

    “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread

    $13

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Or Maple-sriracha

    $15

  • Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $12

  • Point Judith Calamari

    Cherry Peppers, Chorizo, Lemon

    Served With Pomodoro Sauce & Green Onion Remoulade$12

Soups

  • Clam Chowder 

    oyster crackers, bacon, chive oil

    $5/$9

  • Chesapeake Bay Crab Bisque 

    Blue Lump Crab Meat

    $5/$9

  • Seasonal Soup

    ask your server for todays offering

    $4/$7 v

Salads

  • Seafood Cobb Salad *

    Chopped Romaine Lettuce, Diver Scallops

    Egg, Pickled Onions, Smoked Bacon, Avocado

    Blue Cheese Dressing $18 

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Gala Apple

    Blue Cheese Dressing $10

  • Fall Spiced Bartlett Pear Salad * g

    Petite Greens, Candied Pecans, Goat Cheese Mousse

    Sherry Vinaigrette $12

  • Roasted Beet & Goat Cheese Salad* g

    Baby Arugula, Melted Tomatoes, Almonds

    Sherry Vinaigrette $12

Salad Add

Steak 12

Shrimp 8

Fish MKT

Chicken 6

Sandwiches

choice of fries, onion rings or salad – or substitute a cup of soup $2

  • Dry Aged Burger*

    white cheddar cheese, caramelized onions, b&b pickles

    $15

  • Smoked Turkey Sandwich

    dijonnaise, white cheddar, tart cherry mayo, lettuce, tomato

    $14

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

    $12

  • Red’s Reuben

    our sauerkraut, house corned beef, swiss, russian dressing, fresh baked seeded rye – available with roasted turkey

    $16

  • Red’s Fried Chicken Sandwich

    White Cheddar, Chipotle Ranch, Bacon, B&B Pickles, Lettuce, Tomato

    -can be grilled upon request$15

Larger Plates

  • Chef's Catch MKT

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Steak Frites

    Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula,

    Chimichurri Sauce$22

  • Blue Lump Crabcake

    Wilted Baby Spinach, Garlic Roasted Plum Tomato,

    Lemon Beurre Blanc$16

  • Bell & Evan's Farm Frie

    Wilted Baby Spinach, Garlic Roasted Plum Tomato,

    Lemon Beurre Blanc$16

  • Bell & Evans Roasted Half Chicken

    Wild Rice, Foraged Mushrooms, caramelized onions, baby spinach, grape tomato

    $24

 

 

ALL DESSERTS are BAKED IN-HOUSE DAILY

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* An 20% gratuity is added tables of 6 or more.

RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

Choose One Appetizer:

  • Smokey Chicken Wings g

    served naked, house buffalo, or maple-sriracha

  • Goat Cheese Fritters v

    cherry glen goat cheese, chili-apricot jam, green onion

  • Point Judith Calamari

    cherry peppers, linquiça sausage, lemon & smoked tomato-sauce

  • Green Salad v g

    our greens mix, seasonal vegetables, champagne vinaigrette

  • Bowl of Soup

    See server for options

Choose One Entrée:

  • Dry Aged Burger

    cheddar cheese, caramelized onions, b&b pickles

  • Crispy Fried Chicken Sandwich

    brined chicken breast, tossed in maple sriracha, bacon, B&B pickles, ranch dressing, greens -can be grilled upon request

  • Red’s Reuben

    house sauerkraut, house corned beef, swiss, russian dressings, fresh baked seeded rye

  • P.E.I. Mussels g

    white wine, garlic broth & grilled bread

  • Grilled Steak Salad g

    blue cheese, balsamic, crispy shallot, sunchokes, radish

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

Mother’s Day Curbside Pickup Menu

Mother’s Day CURBSIDE PICKUP Menu

Curbside Pickup Menu Form

Curbside Pickup between 10 am & 2 pm on Mother’s Day.

Each full package serves approximately 8 guests (Customize your order to feed 2-6 guests) 

 

FOOD

  • Racks of BBQ Baby Back Ribs (8 pounds) 

    $90 ($25 Per Individual Rack)

  • OR

  • 3 Whole Roasted Chickens 

    $100 “(1 Whole Chicken $35, 2 Chickens $70)

  • Cheese & Charcuterie Board (2 Cheese & 2 Meat)

    $45

  • 2 Dozen Shrimp Cocktail

    $40

  • House Made Citrus Cole Slaw

    $20

  • Seasonal Vegetable Pasta Salad

    $35

  • Dinner Rolls (20)

    $20

  • Honey Butter

    $10

  • 9” Round Pie (Apple, Blueberry, Cherry, Peach, or Sweet Potato)

    $35 Half Pies Sold for $20 

Order items individually (above) or order it all,

fully cooked & ready to serve:

$249 (Half Order $150)

4 Racks of BBQ Baby Back Ribs and all the Sides (above),

Including a Whole 9” Round Pie

(Includes 1 Bottle of House Sparkling Wine)

Prices do not include 6% tax

IF you do not cancel before Friday May 8th 2020  you will be charged in full.  Last date to order Friday May 8th.  No refunds after Friday May 8th 2020. 

Curbside Pickup 10 am & 2 pm on Mother’s Day, Sunday May 10th.

Please Specify Pickup Time Below.

Business Lunch Menu

Business Lunch Menu

RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 Soda or Ice Tea. $20 per person.

 

 

Choose One Appetizer:

  • Red’s Chicken Wings g

    Served naked, house buffalo or maple sriracha

  • Goat Cheese Fritters v

    chili-apricot jam, green onion, grana

  • Point Judith Calamariv

    cherry peppers, linquiça sausage, lemon, fra diavolo sauce, green onion remoulade

  • Green Salad v g

    our greens mix, seasonal vegetables, white balsamic vinaigrette

  • Cup of Soup

    See server for options

Choose One Entrée:

  • Dry Aged Burger

    cheddar cheese, caramelized onions, b&b pickles

  • Crispy Fried Chicken Sandwich

    bacon, chipotie ranch, white cheddar, lettuce, tomato

  • Red’s Reuben g

    house sauerkraut, house corned beef, swiss, russian dressings, fresh baked seeded rye

  • P.E.I. Mussels g

    white wine, butter, garlic, shallots & grilled bread

  • Fall Spiced Bartlett Pear Salad   g

    Petite greens, candied pecans, goat cheese mousse, sherry vinaigrette

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

House Cocktails

  • Mango Ginger Martini 15

    Belvedere Smogory, Domaine de Canton, Mando, Lime

    $15

  • Huckleberry Smash 

    Red’s Sage Gin, huckleberry, apple, lemon, ginger

    $9

  • Blacck Irish Mule 

    Slane Irish Wiskey, amber maple syrup, ginger

    $10

  • Day of the Dead

    Mezcal, Lillet Blanc, lemonade, rosemary

    $14

  • Fig Lebowski 

    Bourbon,cinnamon fig shrub, lemon, bitters

    $11

  • Prickly Pear Margarita 

    Tequila, prickly pear, lime, agave, sugar rim

    $12

  • Black Old Fashioned

    Bulliet Rye, Black Walnut Bitters, Cherry Smoked Orange

    $14

  • Red’s Sangria

    Cabernet Sauvignon, brandy, grapes, peaches, oranges

    $9

  • Falernum*- Almond,ginger and clove liqour

Cans & Bottles

  • Wild Wolf Blonde Hunny

    Belgian Pale Ale/Nellysford, VA 6.8% ABV

    $6

  • Old Bust Head English Pale Ale

    Warrenton, VA 5.6% ABV

    $6

  • Blue Mountain A Hopwork Orange

    Orange Infused IPA/Afton, VA 7% ABV

    $7

  • Flying Dog The Truth

    Imperial IPA/Frederick, MD 8.7% ABV

    $7

  • DC Brau Public

    Pale Ale/D.C. 6% ABV

    $6

  • Old Bust Head Chukker Pilsner

    Warrenton, VA 5.4% ABV

    $6

  • Old Ox Alpha Ox

    American IPA/Ashburn, VA 4.5% ABV

    $6

  • Fair Winds Siren’s Lure

    Hoppy Saison/Lorton, VA 7.2% ABV

    $6

  • Fairwinds Quayside Kolsch

    German-style Golden Ale 4.5% ABV

    $6

  • 3 Stars Above The Clouds

    Farmhouse Pale Ale/D.C. 6.3% ABV

    $6

  • Pilsner Urquell

    Czech Pilsner 4.4% ABV

    $6

  • St. Pauli Girl

    Non-alcoholic

    $5

  • Commonwealth Papi Chulo  (16 oz)

    IPA/Virginia Beach, VA 6,5% ABV

    $12

  • Commonwealth Aureole (16oz)

    Pilsner/Virginia Beach, VA 5.4% ABV

    $10

  • Old Bust Head Table Talk

    Belgian Style Wit/Warrenton, VA 5,3 % ABV

    $6

Wines By The Glass

  • Charles de Fere Blanc de Blanc Sparkling

    France

    $9

  • Rascal Rose'

    Willamette Valley, Oregon

    $8

  • Fossil PointRose'

    Central Coast, California

    $10

  • MatuaRose'

    Marlborough, NZ

    $10

  • Yulupa Chardonnay

    California

    $10

  • Harken Chardonnay

    Salinas Valley, California

    $10

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $9

  • Les Petite Roucas Sauvignon Blanc

    Languedoc, France

    $8

  • Domaine de Menard White Blend

    Gascony, France

    $8

  • Lyric by Etude Pinot Noir

    Santa Barbara, California

    $12

  • R. Stuart Love Oregon Pinot Noir

    Willamette Valley, Oregon

    $14

  • Skyfall Cabernet Sauvignon

    Columbia Valley, Washington

    $10

  • Legaris Tempranillo

    Ribera del Duero, Spain

    $14

  • Amado Sur Malbec

    Mendoza, Argentina

    $10

  • Colby Red Red Blend

    Acampo,California

    $8
Red’s Happy Hour

Red’s Happy Hour

HAPPY HOUR MENU

3:30-7:00PM SEVEN DAYS A WEEK

Beer: The DAILY TAP $4
$2 off all draft beers (Pints/Goblets) $7 & under

COCKTAIL of the DAY $5
Ask your bartender or server for today’s feature

Wines by the Glass $5
Les Petite Roucas Sauvignon Blanc
Yulupa Chardonnay
Colby Red Blend
Dona Paula Malbec

*Inside Dining Happy Hour Specials

 

 

  • Red’s Chicken Wings

    Served naked, house buffalo or maple sriracha

    $15

  • Daily Oyster by the half-dozen*

    $10

  • Goat Cheese Fritters $7 v

    chili-apricot jam, green onion

    $7

  • Green Salad v

    our greens mix, seasonal vegetables, white balsamic vinaigrette

    $5

  • Dry-Aged Beef Burger*

    Cheddar cheese, grilled onions, b&b pickles

    $9

  • Hand Cut Fries OR Onion Rings

    $5

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

An 18% gratuity is added to tables of 6 or more.

Dinner

Dinner

RAW BAR* ½ DZ

  • Oysters:

    ask your server for today’s selections

    $12/$24

  • Steamed Middleneck Clams

    $8/$15

  • 1/2 Pound Steamed Gulf Shrimp

    $15

 

 

  • Shellfish Plateau*

    6 oysters, 6 shrimp, 6 clams (small plateau)

    $30/$59

  • Plateau Thoreau

    chef’s selection of raw bar, charcuterie & cheeses in one large three-tiered platter

    $75

MEATS & CHEESES

3 FOR $15 / 5 FOR $22

Grilled Chorizo – Pork
Prosciutto – Pork
Spicy Sopressata – Pork

Monocacy Ash – MD/Goat/Savory
Talbot Reserve – MD/Cow/ Creamy
St. Pete’s Blue – MN/Cow/Rich & Creamy

Appetizers

  • P.E.I. Mussels 13g

    white wine, butter, garlic, shallots & grilled bread

    $12

  • Fried Coconut Shrimp 

    steamed with old bay, lemon & national bohemian beer

    $13

  • Chesapeake Crab Dip g

    “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread

    $13

  • Red's Chicken Wings 14g

    Served naked, house buffalo, or maple-sriracha

    $15

  • Goat Cheese Fritters v

    chili-apricot jam, green onion, grana

    $12

  • Point Judith Calamari

    cherry peppers, linquiça sausage, lemon, fra diavolo sauce, green onion remoulade

    $12

  • Broiled Oysters

    Pernod Cream, Baby Spinach, Smoked Bacon, Citrus Gremolata

    $14

  • Duck Confit Tartlet

    Foraged Mushrooms, Caramelized Onions, Duck Fat Hollandaise, Fresh Chives

    $13

  • Salad Add:

    Steak 12

    Shrimp 8

Soups

  • Clam Chowder 

    oyster crackers, bacon, chive oil

    $5/$9

  • Chesapeake Bay Crab Bisque

    Blue Lump Crab Meat

    $5/$9

  • Seasonal Soup v g

    ask your server for the daily soup

    $4/$7

Salads

  • Seafood Cobb Salad* g

    Chopped Romaine Lettuce, Diver Scallops, Egg

    Pickled Onions, Smoked Bacon, Avocado, Tomatoes

    Served with Blue Cheese Dressing On The Side$18

  • Baby Wedge Salad* g

    blue cheese dressing, house bacon, green onion, apple

    add chicken $7, steak $12, shrimp $9, or MKT Fish$9

  • Fall Spiced Bartlett pear Salad* g

    Petite Greens, Candied Pecans, Goat Cheese, Mousse Sherry Vinaigarette

    $12

  • Roasted Beet & Goat Cheese Salad* g

    Baby Arugula, Melted Tomatoes, Almonds

    Sherry Vinaigrette$12

Entrees

  • Blue Lump Crabcakes

    Wilted Baby Spinach, Garlic, Roasted Plum Tomato,

    Lemon Beurre Blanc$31

  • Chef’s Catch*

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Coriander Dusted Diver Scallops g

    Roasted Fennel, Smoked Bacon, Potatoes, Corn, Baby Spinach,

    Roasted Red Pepper Puree$27

  • Fall Harvest Pasta v

    Pappardelle, Garlic Cream Sauce, Baby Spinach, Mushrooms, Cipollini Onions, Grape Tomatoes, Asparagus

    $23

  • Dry Aged Beef Burger

    White Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries

    $15

 

 

 

  • Chef’s Local Cut* MKT g

  • Lamb Bolognese

    Pappardelle Pasta, Roasted Ciopplini Onions, Mint

    Shaved Parmesan, Melted Tomatoes, Fresh Chiffonade,$27

  • Madeira Braised Short Ribs g

    Fingerling Potato Hash, Foraged Mushrooms, Roasted Corn,

    Melted Tomatoes, Crispy Shallots$29

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion, fries

    $14

  • Bell & Evan’s Fried Chicken

    Apple Cider Braised Collard Greens, Smoked Bacon,

    Savory Jalapeno, Corn Bread$24

  • Maple Leaf Farm Duck Cassoulet

    Hand Shredded Duck Confit, Great Northern White Beans,

    Double Smoked Bacon, Melted Tomatoes$30

SIDES

$7 each

Sautéed Spinach    
Collard Greens
Asparagus
Brussel Sprouts
Onion Rings
Chipotle ranch
Hand-Cut Fries
Mac & Cheese
Wild rice
Seasonal Vegetables

 

ALL DESSERTS are BAKED IN-HOUSE DAILY

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

Desserts

Desserts

 

 

  • Sweet Treats

    Follow our Pastry Chef Dave Weir @thatbakingguyfromireland For first look of what’s to come.

  • Chocolate Layer Mousse Cake

    Served with Berries and Whipped Cream

    $9

  • The Ice Cream Sandwich

    Two Pairs of House-Made Cookies, Choice of House-Made Ice Cream.

    $9

  • New York Cheesecake

    Served with Strawberry Compote and Toasted Pistachios

    $9

  • Moorenko's Local Ice Cream

    1 Scoop or 3 Scoops

    Moorenko's Ultra-Premium Ice Cream. Silver Spring, MD$3/$7

  • Seasonal Creme Brulee

    $8

  • Join us for Brunch!

    Saturday & Sunday from 11 am - 4:00 pm

 

 

 

Brunch

Brunch

Raw Bar*    ½ dz

  • Oysters:

    ask your server for today’s selections

    $12/$24

  • Steamed Middleneck Clams

    $8/$15

  • Gulf Cocktail Shrimp

    $9/$17

 

 

  • Shellfish Plateau*

    6 oysters, 6 shrimp, 6 clams (small plateau)

    $30/$59

  • Plateau Thoreau* (for 3-6 people)

    chef’s selection of raw bar, charcuterie & cheeses in one large three-tiered platter

    $75

Brunch Entrees

  • Thick Sliced French Toast

    House Challah Loaf, Straw Berry Compote, Vanilla Cream

    $14 

  • Malted Waffles

    Fresh Seasonal Berries, Vanilla Cream, Maple Syrup

    $12 

  • Pancakes

    Choice of : Blue Berry, Bacon , Or Granola

    Mascarpone Cheese, Maple Syrup $12 

  • Chicken & Waffles

    House Made Belgian Waffle, Buttermilk Fried Chicken,

    Choice of Maple Sriracha or Sausage Gravy $15 

  • Dry Aged Burger*

    cheddar cheese, caramelized onions, b&b pickles

     $15

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

     $14

  • Chef’s Catch* ask your server for today’s fish MKT

    Our daily fresh seafood offering.

 

 

  • Red’s Two Egg Breakfast 

    two eggs any style, home fries, toast & choice of maple sausage or apple wood smoked bacon

    $14 

  • Steak Frites

    Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula,

    Chimichurri Sauce $22 

  • Corned Beef or Crabcake Benedict

    two poached eggs on buttermilk biscuits with spicy hollandaise & home fries

    $16 

  • Spanish Espanola Breakfast Wrap

    Scrambled Eggs, Sundried Tomato Tortilla Wrap, Chorizo, Red Peppers, Spanish Onions, Fingerling Potato, **White Cheddar & Home Fries

    $16 

  • Red’s Reuben

    our sauerkraut, house corned beef, swiss, russian dressings, fresh baked seeded rye

     $15

  • Red’s Fried Chicken Sandwich

    white cheddar, chipotle ranch, bacon, pickles, greens

     $15

Soups

  • Clam Chowder

    oyster crackers, bacon, chive oil

    $5/$9 

  • Chesapeake Bay Crab Bisque

    Blue Lump Crab Meat

    $5/$9 

  • Chefs Seasonal Soup 4/7 v

    Ask your server for today’s offering

Sides 5 each

Two Eggs Any Style
Fresh Fruit Cup
House Maple Sausage
Side of Grilled Bread
Home Fries
Buttermilk Biscuit
Applewood Smoked Bacon

Salads

  • Seafood Cobb Salad *

    Chopped Romaine Lettuce, Diver Scallops

    Egg, Pickled Onions, Smoked Bacon, Avocado

    Blue Cheese Dressing $18 

  • Baby Wedge Salad *10g

    Smoked Bacon, Green Onion, Gala Apple

    Blue Cheese Dressing $8

  • Fall Spiced Bartlett Pear Salad * g

    Petite Greens, Candied Pecans, Goat Cheese, Mousse Sherry Viniagrette

    Toasted Coconut, Citrus Vinaigrette $12

  • Roasted Beet & Goat Cheese Salad * g

    Baby Arugula, Melted Tomatoes, Almonds

    Sherry Vinaigrette $12

Salad Add

Steak 12

Shrimp 8

Fish MKT

Chicken 6

All Desserts are Baked In-House Daily

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

A 20% gratuity is added to tables of 8 or more.

RED’S FAMILY BRUNCH

RED'S FAMILY BRUNCH

The one thing everyone in the family can agree on is brunch at Red’s Table.

Enjoy our brunch with your little ones. Get any kid’s brunch entree for free (for children 12 & Under) with any brunch entree you order.

SEE MENU HERE

Join us every SAT & SUN 11AM-4PM and brunch the right way – with your family.

Red’s KID’S BRUNCH MENU

Red’s KID’S BRUNCH MENU

 

 

*** 1 Adult Entrée = 1 FREE Kid’s Brunch Menu Item
(For Kid’s 12 & Under)

  • *Kid Scramble w/ bacon or sausage

    $8

  • *Kid Belgian Waffle or Pancake w/ bacon or sausage

    $7

  • Kid’s Cheesy Pasta

    $7

  • Chicken Tenders

    $8

  • Grilled Cheese

    $7

  • Cheese Burger

    $8

 

 

 

Brunch Drinks

Drinks

House Cocktails

  • Beet Martini

    Hendrick's, Fresh Beet Juice, Lemongrass, Sage, Lime

    $15

  • Ruby Rose

    Cara Cara Vodka, Lemon, Pear, Rosemary

    $10

  • Woodford's Mule

    Woodford Reserve, Lime, Guava nectar, Ginger

    $12

  • Night of The Living Dead

    Mezcal, Celery Lime Aid, Tajim Rim

    $14

  • Latin Lover

    Milagro, Strawberry, Lime, Jalapeno, Sugar Rim

    $13

 

  • Red's Falernum #3

    Plantation Pineapple, Lime, Kiwi Falernum, White Cranberry, Ginger

    $10

  • Black Old Fashioned

    Bulleit Rye, Black Walnut Bitters, Cherry Smoked Orange

    $14

  • Blackbeard's Delight

    Captain Morgan, amaretto, banana, chocolate noir, cream, fresh grated nutmeg

    $12

Cans & Bottles

  • Old Bust Head Chukker Pilsner

    Warrenton, VA 5.4% ABV

    $7

  • Hardywood Richmond Lager  

    Richmond, VA 5.0% ABV

    $6

  • Evolution Day Crush

    Session Sour Ale/Salisbury, MD 4.7% ABV

    $7

  • Wild Wolf Blonde Hunny

    Belgian Pale Ale/Nellysford, VA 6.8% ABV

    $7

  • 3 Stars Diamonds Are Forever

    NE Style Pale Ale/Washington, D.C. 4.5% ABV

    $7

  • Rocket Frog Wallops Island (16oz)

    American Brown Ale/Sterling, VA 5.3% ABV

    $7

  • Alewerks Protocol Porter   

    Robust Porter/Williamsburg, VA 5.6% ABV

    $7

  • Right Proper Baron Corvo (500 ML) 

    Farmhouse Ale/Washington, DC 7.0% ABV

    $15

  • Blue Mountain A Hopwork Orange   

    Orange Infused IPA/Afton, VA 7.0% ABV

    $7

  • Crooked Run Heart & Soul (16oz)  

    American IPA/Sterling, VA 6.5% ABV

    $12

  • Lickinghole Creek Nuclear Nugget  

    Imperial Honey IPA/Goochland, VA 10.5% ABV

    $12

  • Hardywood Limited Can Release

    $12

  • Commonwealth Limited Can Release

    $13

  • Bold Rock Virginia Apple Cider   

    $6

  • St. Pauli Girl 

    Non-Alcoholic

    $5

Wines By The Glass

  • Charles de Fere Blanc de Blanc Sparkling

    France

    $9

  • Lucien Albrecht Sparkling

    Alsace, France

    $12

  • Fossil Point Rose'

    Central Coast, California

    $10

  • Tavel Rose'

    Rhone, France

    $11

  • Yulupa Chardonnay

    California

    $9

  • Harken Chardonnay

    Salinas Valley, California

    $10

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $9

  • Les Petite Roucas Sauvignon Blanc

    Languedoc, France

    $8

  • Kate Arnold Sauvignon Blanc

    Oaksville, California

    $10

  • Lyric by Etude Pinot Noir

    Santa Barbara, California

    $12

  • R. Stuart Love Oregon Pinot Noir

    Willamette Valley, Oregon

    $14

  • Skyfall Cabernet Sauvignon

    Columbia Valley, Washington

    $10

  • Kate Arnold Cabernet Sauvignon

    Oaksville, California

    $10

  • Legaris Tempranillo

    Ribera del Duero, Spain

    $14

  • Amado Sur Malbec

    Mendoza, Argentina

    $10

  • Colby Red Red Blend

    Acampo, California

    $8

  • Prisoner Unshackled  Red Blend

    St. Helena, California

    $14

  • The Fableist 395 Merlot 

    Paso Robles, California

    $14
Bar Menu

Bar Menu

 

 

  • P.E.I. Mussels g

    white wine, butter, garlic, shallots & grilled bread

    $12

  • Gulf Shrimp ( ½ lb) g

    steamed with old bay, lemon & national bohemian beer

    $15

  • Crispy Fried Chicken Sandwich

    white cheddar, chipotle ranch, bacon, pickles, greens (grilled upon request)

    $15

  • Red’s Chicken Wings g

    served naked, house buffalo, or maple - sriracha

    $15

  • Goat Cheese Fritters v

    chili-apricot jam, green onion, grana

    $11

  • Point Judith Calamariv

    cherry peppers, linguiça sausage, lemon, served with fra diavolo sauce

    $12

  • Green Salad v g

    our greens mix, seasonal vegetables, balsamic vinaigrette

    $7

  • Dry-Aged Beef Burger v g

    white cheddar cheese, grilled onions, b&b pickles, house fries

    $14

  • Hand-Cut Fries v g

    $7

  • Onion Rings v g

    $7

 

 

 

Ask your server about our featured:
$5 Cocktail & $4 featured Local Beer
50% off wines by the bottle every Monday

Drinks

Drinks

House Cocktails

  • Beet Martini

    Hendrick's, Fresh Beet Juice, Lemongrass, Sage, Lime

    $15

  • Ruby Rose

    Cara Cara Vodka, Lemon, Pear, Rosemary

    $10

  • Woodford's Mule 

    Woodford reserve, Lime, Guava Nectar, Ginger

    $12

  • Night of the Living Dead

    Mezcal, Celery Lime Aid, Tajim Rim

    $14

  • Latin Lover

    Milagro, Strawberry, Lime, Jalapeno, Sugar Rim

    $13

  • Red's Falernum #3

    Plantation Pineapple, Lime, Kiwi Falernum, White Cranberry, Ginger

    $10

  • Black Old Fashioned

    Bulleit Rye, black walnut bitters, cherry smoked orange

    $14

  • Blackbeards Delight

    Captain Morgan, amaretto, banana, cream, chocolate noir, fresh grated nutmeg

    $12

Cans & Bottles

  • Old Bust Head Chukker Pilsner

    Warrenton, VA 5.4% ABV

    $7

  • Hardywood Richmond Lager  

    Richmond, VA 5.0% ABV

    $6

  • Evolution Day Crush  

    Session Sour Ale/Salisbury, MD 4.7% ABV

    $7

  • Wild Wolf Blonde Hunny

    Belgian Pale Ale/Nellysford, VA 6.8% ABV

    $7

  • Ardent Saison  

    Farmhouse Ale/Richmond, VA 6.7% ABV

    $7

  • 3 Stars Diamonds Are Forever  

    NE Style Pale Ale/Washington D.C. 4.5% ABV

    $7

  • Rocket Frog Wallops Island (16oz)  

    American Brown Ale/Sterling, VA 5.3% ABV

    $10

  • Alewerks Protocol Porter   

    Robust Porter/Williamsburg, VA 5.6% ABV

    $7

  • Right Proper Baron Corvo (500 ML)

    Farmhouse Ale/Washington, D.C. 7% ABV

    $15

  • Blue Mountain A Hopwork Orange

    Orange Infused IPA/Afton, VA 7% ABV

    $7

  • Crooked Run Heart & Soul (16oz)

    American IPA/Sterling, VA 6.5% ABV

    $12

  • Lickinghole Creek Nuclear Nugget  

    Imperial Honey IPA/Goochland, VA 10.5% ABV

    $12

  • Hardywood Limited Can Release

    $12

  • Commonwealth Limited Can Release

    $13

  • Bold Rock Virginia Apple Cider

    Hard Cider/Nellysford, VA 4.7% ABV

    $6

  • St. Pauli Girl   

    $5

Wines By The Glass

  • Charles de Fere Blanc de Blanc Sparkling

    Alsac. France

    $12

  • Lucien Albrecht Sparkling

    Central Coast, California

    $10

  • Fossil Point Rose'

    Central Coast, California

    $10

  • Tavel Rose’

    Rhone, France

    $11

  • Yulupa Chardonnay

    California

    $9

  • Harken Chardonnay

    Salinas Valley, California

    $10

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $9

  • Les Petite Roucas Sauvignon Blanc

    Languedoc, France

    $8

  • Kate Arnold Sauvignon Blanc

    Oakville, California

    $10

  • Lyric by Etude Pinot Noir

    Santa Barbara, California

    $12

  • R. Stuart Love Oregon Pinot Noir

    Willamette Valley, Oregon

    $14

  • Skyfall Cabernet Sauvignon

    Columbia Valley, Washington

    $10

  • Kate Arnold Cabernet Sauvignon

    Columbia Valley, Washington

    $13

  • Legaris Tempranillo

    Ribera del Duero, Spain

    $14

  • Dona Paula Malbec 

    Mendoza, Argentina

    $8

  • Amado Sur Malbec

    Mendoza, Argentina

    $10

  • Colby Red Red Blend

    Acampo, California

    $8

  • Prisoner Unshackled Red Blend

    St. Helena, California

    $14

  • The Fableist 395 Merlot

    Paso Robles, California

    $14
Wine

Wine

5

BUBBLES

Sparkling – A classic pairing with oysters or everyday celebration.

 

 

 

  • Charles de Fere Blanc de Blanc

    France

    $9/$32

  • Lucien Albrecht Cremant d' Alsace Brut

    France

    $12/$48

  • Anna Codornui Brut Rose'

    Cava, Spain

    $39

  • Chapuy Grand Cru Brut NV

     - /$84

  • Veuve Cliquot Yellow Brut NV

    Champagne, France

    - /$115

  • Taittinger Prestige Rose

    Champagne, France

    - /$125

Ask about our Tuesday Bubble Club special – just $24!

 

 

 

 

WHITE WINE

 

 

Chardonnay – A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.

  • Yulupa

    Napa, Kenwood, California

    $9/$28

  • Harken

    Salinas Valley, California

     $10/$32

  • The Arsonist

    Dunnigan Hills, California

    - /$42

 

 

 

 

Moscato – Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.

  • Martin Weyrich Moscato Allegro

    Parlier, California

     - /$27

 

 

 

 

Pinot Grigio – Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $9/$36

  • Abbazia di Novacella

    Trentino-Alto Adige, Italy

     - /$45

 

 

 

 

Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.

  • Kings Ridge

    Willamette Valley, Oregon

    $33

 

 

 

 

Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.

  • Les Petite Roucas

    Languedoc, France

    $8/$29

  • Kate Arnold

    Oakville, California

    $10/$38

  • Three Brooms

    Blind River, Marlborough, New Zealand    

    - /$38

 

 

 

 

Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.

  • Pascal Jolivet Sancerre

    Loire, France

    - /$59

 

 

 

 

Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful example
that pairs perfectly with goat cheese and mussels.

  • Eidos de Padrinan

    Galicia, Spain

    - /$49

 

 

 

 

White Blends – Two surprising wines from France, and a beautifully easy drinking blend from Willamette.

  • Gentil “Hugel”

    Alsace, France

    - /$42

  • Donkey & Goat The Gadabout

    Berkley, California

    - /$55

 

 

BLUSH WINE

 

 

Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.

  • Fossil Point Rose’

    Central Coast, California

    $10/$36

  • Tavel Rose’      ’

    Rhône, France

    $11/$39

  • Anna Codornui Brut Rose’

    Cava, Spain

    $39

  • Taittinger Prestige Rose

    Champaigne, France

    $125

 

 

RED WINE

 

 

Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.

  • Lyric by Etude

    Santa Barbara, California

    $12/$42

  • R. Stuart Love, Oregon

    Willamette Valley, Oregon

    $14/$52

  • Côte de Beaune-Villages

    Burgundy, France

    $79

  • Goodfellow Whistling Ridge

    Willamette Valley, Oregon

    - /$84

 

 

 

 

Rich Red Blends

  • Colby Red

    Acampo, California

    $8/$29

  • N x NW Red Blend

    Columbia Valley, Washington

    -/$36

  • Kiona Lemberger

    Red Mountain, Washington Blaufrankish

     - /$36

  • Colosi Nero d’Avola

    Sicily, Italy

    - /$38

  • Les Cassagnes

    Côtes du Rhône, France

    - /$52

  • The Prisoner Unhackled

    St. Helena, California

    $14/$59

 

 

 

 

Merlot – Ripe black cherry fruit pairs well with steaks.

  • The Fableist 395

    Paso Robles, California

    $14/$52

 

 

 

 

Syrah – Elegant domestic examples of a rich varietal. Best with rich cheeses, braised meats and game.

  • Lenore

    Yakima, Washington

     - /$42

 

 

 

 

Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.

  • Dona Paula

    Mendoza, Argentina

    $8/$29

  • Amado Sur

    Mendoza, Argentina

    $10/$38

 

 

 

 

Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain

  • Legaris Crianza Tempranillo

    Ribera del Duero, Spain

    $14/$52

 

 

 

 

Zinfandel – These wines exhibit bold fruit and spice with finesse. Pair with anything grilled or full-flavored.

  • Rabble

    Paso Robles, California

    $49

 

 

 

 

Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass fed beef and more.

  • Skyfall

    Columbia Valley, Washington

    $10/$33

  • Kate Arnold

    Columbia Valley, Washington

    $13/$49

  • The Fableist 373

    Paso Robles, California

    $55

  • Experience

    Napa Valley, California

    $69

  • Gehricke

    Knights Valley, California

    $89

  • Freemark Abbey

    Sonoma, California

    $96

  • Ramey

    Napa, California One of Napa’s finest Cabernets

    $139

 

 

WINE MONDAYS! 50% OFF ALL WINES BY THE BOTTLE ALL DAY!

Draft Beer

Draft Beer

 

 

Drafts

  • Hardywood Pilsner

    German Pilsner/Richmond, VA 5.2% ABV

    16oz Pint $7/ 8oz $4

  • Port City Optimal Wit

    Belgian Witbier/Alexandria, VA 4.9%

    16oz Pint $7/ 8oz $4

  • 3 Stars Peppercorn Saison

    Peppercorn Saison/Washington D.C. 6.5% ABV

    16oz Pint $8/ 8oz $5

  • Väsen Läger

    Larger/Richmond, VA 5.1% ABV

    16oz Pint $8/ 8oz $5

  • Three Notch’d Hydraulion

    Irish Style Red/ Charlottesville, VA 5.3% ABV

    16oz Pint $7/ 8oz $4

  • Reason Pale Ale

    Pale Ale/Charlottesville, VA 5% ABV

    16oz Pint $7/ 8oz $4

  • 2 Silos Citralicious

    American IPA/Manassas VA 6.9% ABV

    16oz Pint $7/ 8oz $4

  • Fair Winds Howling Gale

    IPA/Lorton, VA 7.2% ABV

    16oz Pint $8/ 8oz $5

  • Brothers Hoptimization

    American IPA/Harisonberg, VA 7.1% ABV

    16oz Pint $7/ 8oz $4

  • Aslin Laser Raptors

    Double IPA/Herndon VA 8.3% ABV

    12oz Goblet $10/ 8oz $7

  • Ono Island Time

    Coconut Brown Ale/Chantilly, VA 5.4% ABV

    16oz Pint $7/ 8oz $4

  • Reaver Beach Mahi Vanilla

    Milk Stout/Virginia Beach, VA 6.0% ABV

    12oz Goblet $10/ 8oz $7

  • Hardywood Christmas Pancakes

    Gingerbread Stout w/ Maple Syrup/Richmond, VA 9.2 % ABV

    12oz Goblet $10/ 8oz $7

  • Nitro-Flying Dog Bloodline

    Gingerbread Stout w/ Maple Syrup/Richmond, VA 7.0% ABV

    16oz Pint $8

 

 

 

Private events

Private events

Lake Side Private Events and Celebrations at Reds Table

If you are seeking a special venue in which to host a business gathering or family occasion, look no further than Reds Table We offer several, spectacular rooms appropriate for either private parties or corporate events. Our private dining rooms can accommodate anything from an intimate gathering of 8 to large private events of up to 30. Our entire restaurant is available for groups up to 200 and our popular back patio can fit up to 60 people. Reds Table Restaurant offers one of the most fun, dining restaurant experiences in Reston, Virginia. From weddings to luxurious sit-down dinners, and cocktail receptions, every event at Reds Table is unforgettable.

For Private Dining and Special Event reservations please contact:
Ryan Tracy

redstableva@mprdev.com

Appetizer Platters: (Can be served buffet or family-style):

  • Farmstead Cheese & Charcuterie Platter with Grilled Bread

    $160

  • Vegetable Platter with House Made Ranch and Hummus

    $140

  • 20 Mini Crab Cakes

    $60

  • 20 Goat Cheese Fritters

    $50

  • 30 Smokey Chicken Wings

    $60

  • Shellfish Tower (Dozen ea. clams, shrimp, oysters)

    $75

  • 2 dz Shrimp Cocktail

    $40

  • 1 dz Chilled lobsters (tails and claws) MKT

  • Chilled Alaskan Crab Legs MKT

  • 2 dz Oysters on the Half Shell

    $60

  • 2 dz Middleneck Clams on the Half Shell or Steamed

    $30

  • Prince Edward Island Mussels

    $50

  • Point Judith Calamari

    $55

  • Peel and Eat Gulf Shrimp

    $65

  • 20 Beet Bites, Blue Cheese & Balsamic

    $50

A La Carte Entrees: (Buffet Preferred): 

  • Pasta with Pomodoro Sauce, Grana Padano, and Shredded Basil

    $75

  • Seasonal Vegetable Pasta (add blackened chicken +$40)

    $70

  • Buttermilk Chicken Strips

    $90

  • 3 Whole Roasted Carved Chickens

    $100

  • 5 Pound Braised Pork Shoulder with BBQ Sauce (add 50 Slider Buns for +$50)

    $150

  • Whole Sliced Ribeye with Horseradish Cream Sauce

    $370

  • Stout Braised Brisket

    $180

  • Whole Roasted Side of Fish with choice of Pesto or Butter Sauce

    $150

  • Seafood Cobb Salad

    $180

Side Dish options: $50 per order (all sides serve 10-15 guests)

  • Potato Salad

  • House Hand-Cut Fries

  • Mac & Cheese

  • Pasta Salad

  • Buttermilk Mashed Potatoes

  • Roasted Potatoes

  • Braised Collard Greens

  • Brussel Sprouts

  • Roasted Chefs Choice of Vegetables

  • Mixed Green Salad

  • 30 Biscuits

  • 50 Slider Buns

Dessert options

COOKIES AND BARS: $36 per dozen

  • Fudge Brownie
  • Raspberry Cheesecake Brownie
  • Lemon Bar
  • Pecan Bar
  • Snickerdoodle Blondie
  • Oatmeal Cookies
  • Snickerdoodle Cookies
  • Chocolate Chip Cookie
  • Sugar Cookies

PASTRIES & SAVORIES: $42 PER DOZEN

  • Mini Filled Croissants: (Plain, Apple, Almond, Cheese, Cherry, Chocolate, Raspberry)
  • Gourmet Scones: Plain: (Plain, Almond, Blueberry, Cranberry, Chocolate chip, Raisin)
  • Mini Cinnamon or Sticky Buns
  • Assorted 5oz Bagels

CAKE OPTIONS:

10” round (serves 10-12 people) $90

8 x 16 (serves 20-25 guests) $120

Cup Cakes (minimum of a dozen) $42 per dozen

CAKE FLAVORS

  • Chocolate cake
  • Vanilla cake
  • Carrot cake
  • Lemon Cake
  • Red Velvet Cake

FROSTING Options:

  • Vanilla Buttercream
  • Chocolate Buttercream
  • Cream Cheese Frosting

pie Options:(10″, seres 10-12 guests) $60

  • Apple Pie
  • Blueberry Pie
  • Peach Pie
  • Banana Cream Pie
  • Lemon Meringue Pie
  • Chocolate Pie
  • Sweet Potato Pie

 

For a plated dinner function we offer a $35pp 2 course menu and a $45pp 3 course menu based upon current menu offerings.
We can also offer a $25 2 course lunch menu and brunch menu ( Sat & Sun Only) for your event.
The following are the sample menus we have.

 

Set Menus for Coursed, Seated Dining

Choices for seated parties of 16 to 40 people
(Raw bar platters and pre-dinner Appetizers may be added at additional cost from the menus above)

Three Tiers are available:

$35 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, tomato

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo sauce, green onion remoulade

Entrees

Choice of:

Coriander Dusted Diver Scallops
Lemon risotto, fresh English peas, roasted Cipollini onions, sweet corn

Red’s Oven Roasted Chicken
steamed with old bay, lemon & national bohemian beer

Seasonal Harvest Pasta
Pappardelle, garlic cream sauce, baby spinach, mushrooms,
Cipollini onions, grape tomatoes, asparagus

Dry Aged Beef Burger
white cheddar cheese, caramelized onions, b&b pickles, fries

$45 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo, green onion remoulade

Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Coriander Dusted Diver Scallops
Roasted Fennel, Smoked Bacon, Potatoes, Com, Baby Spinach, Roasted Red Pepper Puree

Chef’s Catch
Our Daily Fresh Seafood Offering

Bell & Evan’s Farm Fried Chicken
Apple Cider Braised Collard Greens, Smoked Bacon, Savory Jalapeno Com Bread

Seasonal Harvest Pasta
Pappardelle, Garlic Cream Sauce, Baby Spinach, Mushrooms,
Cipollini Onions, Grape Tomatoes, Asparagus

Dry Aged Beef Burger
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries

Desserts

Choice of:

PICK 2 options from our current dessert menu

$25 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Red’s Chicken Wings
One pound served naked, house buffalo, or maple sriracha

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Bowl of Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Red’s Fried Chicken Sandwich
white cheddar, chipotle ranch, bacon,
b&b pickles, greens –can be grilled upon request

Red’s Reuben
Our sauerkraut, house corned beef, swiss, Russian dressing,
fresh baked seeded rye –available with roasted turkey

Blue Lump Crab Cake
wilted baby spinach, garlic roasted plum tomato, lemon beurre blanc

Roasted Beet & Goat Cheese Salad
baby arugula, melted tomatoes, almonds, sherry vinaigrette

$25 Per Person:

Appetizers

Choice of:

Seasonal Soup
Ask the server for details

Clam Chowder
Oyster crackers, bacon, chive oil

Baby Wedge Salad
Blue cheese dressing, house bacon, green onions, apples

Entrees

Choice of:

Seafood Cobb Salad
Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon,
Avocado, Blue Cheese Dressing

Spanish Espanola Breakfast Wrap
Scrambled Eggs, Sundried Tomato Tortilla Wrap, Chorizo, Red Peppers, Spanish Onions,
Fingerling Potato, White Cheddar & Home Fries

Thick Sliced French Toast
House Challah Loaf, Strawberry Compote, Vanilla Cream

Chicken & Waffles
House Made Belgian Waffle, Buttermilk Fried Chicken,
Choice of Maple Sriracha or Sausage Gravy