CURBSIDE PICKUP
Please call when you arrive:
(571) 375-7755
Red’s Table Black T-Shirt $25
&
Red’s Table Black Bucket Hat $30
*Delivery available: DoorDash & UberEats
a
Please call when you arrive:
(571) 375-7755
Red’s Table Black T-Shirt $25
&
Red’s Table Black Bucket Hat $30
*Delivery available: DoorDash & UberEats
Patio Seating: *1 Hour & 30 Min. Time Limit per Table
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* An 20% gratuity is added tables of 6 or more.
Join Us for Brunch!
Saturday & Sunday
11 am-4 pm!
Live Music Nights!
Check at the Host Stand
For Upcoming Dates
Patio Seating: *1 Hour & 30 Min. Time Limit per Table
$7 each
Sautéed Spinach
Brussel Sprouts (with Balsamic)
Hand-Cut Fries
Onion Rings (with Chipotle Ranch)
Mac & Cheese
Seasonal Vegetables
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% gratuity is added to tables of 6 or more.
Join Us for Brunch! Live Music Nights!
Saturday & Sunday Check at the Host Stand
11AM-4PM for Upcoming Dates
Sparkling – A classic pairing with oysters or everyday celebration.
Chardonnay – A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.
Moscato – Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.
Pinot Grigio – Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.
Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.
Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.
Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.
Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful example
that pairs perfectly with goat cheese and mussels.
Viognier
Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.
Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.
Red Blends
Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.
Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain
Merlot – Ripe black cherry fruit pairs well with steaks.
Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass-fed beef and more.
For “big” kids and adventurous eaters:
Patio Seating: *1 Hour & 30 Min. Time Limit per Table.
*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.
A 20% gratuity is added to tables of 6 or more.
For a smaller or more private event our Private Dining Room is the best choice and can hold up to 30 people for a seated function. For a cocktail function, this space can hold up to 30 people comfortably.
Our back patio is a better option for larger functions and can seat 40-60 for a lunch or dinner or up to 50-70 people for a cocktail event.
We also offer the option to reserve the entire restaurant for your event if you would like a totally private event for a large group.
For Private Dining and Special Event reservations please contact:
Ryan Tracy
redstableva@mprdev.com
10” round (serves 10-12 people) $90
8 x 16 (serves 20-25 guests) $120
Cup Cakes (minimum of a dozen) $42 per dozen
For a plated dinner function we offer a $35pp 2 course dinner menu and a $45pp 3 course dinner menu based upon current menu offerings.
We can also offer a $25 2 course lunch sample menu and brunch menu ( Sat & Sun Only) for your event.
The following are the sample menus we have.
Choices for seated parties of 15 to 35 people
(Raw bar platters and pre-dinner Appetizers may be added at additional cost from the menus above)
Choice of:
Baby Wedge Salad
Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing
Fried Coconut Shrimp
Served with mango cilantro sauce
Goat Cheese Fritters
Chilli-Apricot Jam, Green Onion, Grana
Clam Chowder
Oyster crackers, bacon
Choice of:
Steak frites
Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce
Red’s Fried Chicken Sandwich
Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato
-can be grilled upon request
Seasonal Harvest Pasta
Pappardelle, Pomodoro Sauce, Baby Spinach, Roasted Squash, Red Onions,
Grape Tomatoes, Fresh Basil, Shredded Parmesan
Dry Aged Beef Burger
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries
Choice of:
Baby Wedge Salad
Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing
Fried Coconut Shrimp
Chili-Apricot Jam, Green Onion, Grana
Goat Cheese Fritters
Chili-Apricot Jam, Green Onion, Grana
Bowl of Clam Chowder
Oyster crackers, bacon
Choice of:
Steak Frites
Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula, Chimichurri Sauce
Chef’s Catch
Ask Your Server For Today’s Fish Selection
Seasonal Harvest Pasta
Pappardelle, Pomodoro Sauce, Baby Spinach, Roasted Squash, Red Onions,
Grape Tomatoes, Fresh Basil, Shredded Parmesan
Blue Lump Crabcakes
Wilted Baby Spinach, Garlic Roasted Plum Tomato, Lemon Beurre Blanc
Desserts
Choice of:
PICK 2 options from our current dessert menu
Choice of:
Baby Wedge Salad
Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing
Fried Coconut Shrimp
Served with mango cilantro sauce
Goat Cheese Fritters
Chili-Apricot Jam, Green Onion, Grana
Clam Chowder
Oyster crackers, bacon
Choice of:
Red’s Fried Chicken Sandwich
Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato
-can be grilled upon request
Seafood Cobb Salad
Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes,
Served With Blue Cheese Dressing
Dry Aged Beef Burger
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries
Roasted Beet & Goat Cheese Salad
baby arugula, melted tomatoes, almonds, sherry vinaigrette
Choice of:
Baby Wedge Salad
Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing
Fried Coconut Shrimp
Served with mango cilantro sauce
Goat Chees Fritters
Chili-Apricot Jam, Green Onion, Grana
Clam Chowder
Oyster crackers, bacon
Choice of:
Seafood Cobb Salad
Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon,
Avocado, Blue Cheese Dressing
Dry Aged Beef Burger
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries
Pancakes
Choice of: Blueberries, Bacon, or Chocolate Chips
Served with Mascarpone Cheese, Maple Syrup
Chicken & Waffles
House Made Belgian Waffle, Buttermilk Fried Chicken,
Choice of Maple Sriracha or Sausage Gravy