Lunch

Lunch

Appetizers

  • P.E.I. Mussels g

    white wine, butter, garlic, shallot & grilled bread

    $13

  • Fried Coconut Shrimp 

    Served With Mango Cilantro Sauce

    $13

  • Chesapeake Crab Dip g

    “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread

    $13

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Or Maple-sriracha

    $15

  • Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $12

  • Point Judith Calamari

    Cherry Peppers, Chorizo, Lemon

    Served With Pomodoro Sauce & Green Onion Remoulade$12

Soups

  • Clam Chowder 

    oyster crackers, bacon, chive oil

    $5/$9

  • Chesapeake Bay Crab Bisque 

    Blue Lump Crab Meat

    $5/$9

  • Seasonal Soup

    ask your server for todays offering

    $4/$7 v

Salads

  • Seafood Cobb Salad *

    Chopped Romaine Lettuce, Diver Scallops

    Egg, Pickled Onions, Smoked Bacon, Avocado

    Blue Cheese Dressing $18 

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Gala Apple

    Blue Cheese Dressing $10

  • Fall Spiced Bartlett Pear Salad * g

    Petite Greens, Candied Pecans, Goat Cheese Mousse

    Sherry Vinaigrette $12

  • Roasted Beet & Goat Cheese Salad* g

    Baby Arugula, Melted Tomatoes, Almonds

    Sherry Vinaigrette $12

Salad Add

Steak 12

Shrimp 8

Fish MKT

Chicken 6

Sandwiches

choice of fries, onion rings or salad – or substitute a cup of soup $2

  • Dry Aged Burger*

    white cheddar cheese, caramelized onions, b&b pickles

    $15

  • Smoked Turkey Sandwich

    dijonnaise, white cheddar, tart cherry mayo, lettuce, tomato

    $14

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

    $12

  • Red’s Reuben

    our sauerkraut, house corned beef, swiss, russian dressing, fresh baked seeded rye – available with roasted turkey

    $16

  • Red’s Fried Chicken Sandwich

    White Cheddar, Chipotle Ranch, Bacon, B&B Pickles, Lettuce, Tomato

    -can be grilled upon request$15

Larger Plates

  • Chef's Catch MKT

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Steak Frites

    Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula,

    Chimichurri Sauce$22

  • Blue Lump Crabcake

    Wilted Baby Spinach, Garlic Roasted Plum Tomato,

    Lemon Beurre Blanc$16

  • Bell & Evan's Farm Frie

    Wilted Baby Spinach, Garlic Roasted Plum Tomato,

    Lemon Beurre Blanc$16

  • Bell & Evans Roasted Half Chicken

    Wild Rice, Foraged Mushrooms, caramelized onions, baby spinach, grape tomato

    $24

 

 

ALL DESSERTS are BAKED IN-HOUSE DAILY

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* An 20% gratuity is added tables of 6 or more.

RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

Choose One Appetizer:

  • Smokey Chicken Wings g

    served naked, house buffalo, or maple-sriracha

  • Goat Cheese Fritters v

    cherry glen goat cheese, chili-apricot jam, green onion

  • Point Judith Calamari

    cherry peppers, linquiça sausage, lemon & smoked tomato-sauce

  • Green Salad v g

    our greens mix, seasonal vegetables, champagne vinaigrette

  • Bowl of Soup

    See server for options

Choose One Entrée:

  • Dry Aged Burger

    cheddar cheese, caramelized onions, b&b pickles

  • Crispy Fried Chicken Sandwich

    brined chicken breast, tossed in maple sriracha, bacon, B&B pickles, ranch dressing, greens -can be grilled upon request

  • Red’s Reuben

    house sauerkraut, house corned beef, swiss, russian dressings, fresh baked seeded rye

  • P.E.I. Mussels g

    white wine, garlic broth & grilled bread

  • Grilled Steak Salad g

    blue cheese, balsamic, crispy shallot, sunchokes, radish

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

Dinner

Dinner

RAW BAR* ½ DZ

  • Oysters:

    ask your server for today’s selections

    $12/$24

  • Steamed Middleneck Clams

    $8/$15

  • 1/2 Pound Steamed Gulf Shrimp

    $15

 

 

  • Shellfish Plateau*

    6 oysters, 6 shrimp, 6 clams (small plateau)

    $30/$59

  • Plateau Thoreau

    chef’s selection of raw bar, charcuterie & cheeses in one large three-tiered platter

    $75

MEATS & CHEESES

3 FOR $15 / 5 FOR $22

Grilled Chorizo – Pork
Prosciutto – Pork
Spicy Sopressata – Pork

Monocacy Ash – MD/Goat/Savory
Talbot Reserve – MD/Cow/ Creamy
St. Pete’s Blue – MN/Cow/Rich & Creamy

Appetizers

  • P.E.I. Mussels 13g

    white wine, butter, garlic, shallots & grilled bread

    $12

  • Fried Coconut Shrimp 

    steamed with old bay, lemon & national bohemian beer

    $13

  • Chesapeake Crab Dip g

    “Maryland Style”, Old Bay, scallions, bread crumbs, grilled sourdough bread

    $13

  • Red's Chicken Wings 14g

    Served naked, house buffalo, or maple-sriracha

    $15

  • Goat Cheese Fritters v

    chili-apricot jam, green onion, grana

    $12

  • Point Judith Calamari

    cherry peppers, linquiça sausage, lemon, fra diavolo sauce, green onion remoulade

    $12

  • Broiled Oysters

    Pernod Cream, Baby Spinach, Smoked Bacon, Citrus Gremolata

    $14

  • Duck Confit Tartlet

    Foraged Mushrooms, Caramelized Onions, Duck Fat Hollandaise, Fresh Chives

    $13

  • Salad Add:

    Steak 12

    Shrimp 8

Soups

  • Clam Chowder 

    oyster crackers, bacon, chive oil

    $5/$9

  • Chesapeake Bay Crab Bisque

    Blue Lump Crab Meat

    $5/$9

  • Seasonal Soup v g

    ask your server for the daily soup

    $4/$7

Salads

  • Seafood Cobb Salad* g

    Chopped Romaine Lettuce, Diver Scallops, Egg

    Pickled Onions, Smoked Bacon, Avocado, Tomatoes

    Served with Blue Cheese Dressing On The Side$18

  • Baby Wedge Salad* g

    blue cheese dressing, house bacon, green onion, apple

    add chicken $7, steak $12, shrimp $9, or MKT Fish$9

  • Fall Spiced Bartlett pear Salad* g

    Petite Greens, Candied Pecans, Goat Cheese, Mousse Sherry Vinaigarette

    $12

  • Roasted Beet & Goat Cheese Salad* g

    Baby Arugula, Melted Tomatoes, Almonds

    Sherry Vinaigrette$12

Entrees

  • Blue Lump Crabcakes

    Wilted Baby Spinach, Garlic, Roasted Plum Tomato,

    Lemon Beurre Blanc$31

  • Chef’s Catch*

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Coriander Dusted Diver Scallops g

    Roasted Fennel, Smoked Bacon, Potatoes, Corn, Baby Spinach,

    Roasted Red Pepper Puree$27

  • Fall Harvest Pasta v

    Pappardelle, Garlic Cream Sauce, Baby Spinach, Mushrooms, Cipollini Onions, Grape Tomatoes, Asparagus

    $23

  • Dry Aged Beef Burger

    White Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries

    $15

 

 

 

  • Chef’s Local Cut* MKT g

  • Lamb Bolognese

    Pappardelle Pasta, Roasted Ciopplini Onions, Mint

    Shaved Parmesan, Melted Tomatoes, Fresh Chiffonade,$27

  • Madeira Braised Short Ribs g

    Fingerling Potato Hash, Foraged Mushrooms, Roasted Corn,

    Melted Tomatoes, Crispy Shallots$29

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion, fries

    $14

  • Bell & Evan’s Fried Chicken

    Apple Cider Braised Collard Greens, Smoked Bacon,

    Savory Jalapeno, Corn Bread$24

  • Maple Leaf Farm Duck Cassoulet

    Hand Shredded Duck Confit, Great Northern White Beans,

    Double Smoked Bacon, Melted Tomatoes$30

SIDES

$7 each

Sautéed Spinach    
Collard Greens
Asparagus
Brussel Sprouts
Onion Rings
Chipotle ranch
Hand-Cut Fries
Mac & Cheese
Wild rice
Seasonal Vegetables

 

ALL DESSERTS are BAKED IN-HOUSE DAILY

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

RED’S FAMILY BRUNCH

RED'S FAMILY BRUNCH

The one thing everyone in the family can agree on is brunch at Red’s Table.

Enjoy our brunch with your little ones. Get any kid’s brunch entree for free (for children 12 & Under) with any brunch entree you order.

SEE MENU HERE

Join us every SAT & SUN 11AM-4PM and brunch the right way – with your family.

Brunch

Brunch

Raw Bar*    ½ dz

  • Oysters:

    ask your server for today’s selections

    $12/$24

  • Steamed Middleneck Clams

    $8/$15

  • Gulf Cocktail Shrimp

    $9/$17

 

 

  • Shellfish Plateau*

    6 oysters, 6 shrimp, 6 clams (small plateau)

    $30/$59

  • Plateau Thoreau* (for 3-6 people)

    chef’s selection of raw bar, charcuterie & cheeses in one large three-tiered platter

    $75

Brunch Entrees

  • Thick Sliced French Toast

    House Challah Loaf, Straw Berry Compote, Vanilla Cream

    $14 

  • Malted Waffles

    Fresh Seasonal Berries, Vanilla Cream, Maple Syrup

    $12 

  • Pancakes

    Choice of : Blue Berry, Bacon , Or Granola

    Mascarpone Cheese, Maple Syrup $12 

  • Chicken & Waffles

    House Made Belgian Waffle, Buttermilk Fried Chicken,

    Choice of Maple Sriracha or Sausage Gravy $15 

  • Dry Aged Burger*

    cheddar cheese, caramelized onions, b&b pickles

     $15

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

     $14

  • Chef’s Catch* ask your server for today’s fish MKT

    Our daily fresh seafood offering.

 

 

  • Red’s Two Egg Breakfast 

    two eggs any style, home fries, toast & choice of maple sausage or apple wood smoked bacon

    $14 

  • Steak Frites

    Chef’s Cut Grilled, Blackened Steak Potatoes, Baby Arugula,

    Chimichurri Sauce $22 

  • Corned Beef or Crabcake Benedict

    two poached eggs on buttermilk biscuits with spicy hollandaise & home fries

    $16 

  • Spanish Espanola Breakfast Wrap

    Scrambled Eggs, Sundried Tomato Tortilla Wrap, Chorizo, Red Peppers, Spanish Onions, Fingerling Potato, **White Cheddar & Home Fries

    $16 

  • Red’s Reuben

    our sauerkraut, house corned beef, swiss, russian dressings, fresh baked seeded rye

     $15

  • Red’s Fried Chicken Sandwich

    white cheddar, chipotle ranch, bacon, pickles, greens

     $15

Soups

  • Clam Chowder

    oyster crackers, bacon, chive oil

    $5/$9 

  • Chesapeake Bay Crab Bisque

    Blue Lump Crab Meat

    $5/$9 

  • Chefs Seasonal Soup 4/7 v

    Ask your server for today’s offering

Sides 5 each

Two Eggs Any Style
Fresh Fruit Cup
House Maple Sausage
Side of Grilled Bread
Home Fries
Buttermilk Biscuit
Applewood Smoked Bacon

Salads

  • Seafood Cobb Salad *

    Chopped Romaine Lettuce, Diver Scallops

    Egg, Pickled Onions, Smoked Bacon, Avocado

    Blue Cheese Dressing $18 

  • Baby Wedge Salad *10g

    Smoked Bacon, Green Onion, Gala Apple

    Blue Cheese Dressing $8

  • Fall Spiced Bartlett Pear Salad * g

    Petite Greens, Candied Pecans, Goat Cheese, Mousse Sherry Viniagrette

    Toasted Coconut, Citrus Vinaigrette $12

  • Roasted Beet & Goat Cheese Salad * g

    Baby Arugula, Melted Tomatoes, Almonds

    Sherry Vinaigrette $12

Salad Add

Steak 12

Shrimp 8

Fish MKT

Chicken 6

All Desserts are Baked In-House Daily

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

A 20% gratuity is added to tables of 8 or more.

Bar Menu

Bar Menu

 

 

  • P.E.I. Mussels g

    white wine, butter, garlic, shallots & grilled bread

    $12

  • Gulf Shrimp ( ½ lb) g

    steamed with old bay, lemon & national bohemian beer

    $15

  • Crispy Fried Chicken Sandwich

    white cheddar, chipotle ranch, bacon, pickles, greens (grilled upon request)

    $15

  • Red’s Chicken Wings g

    served naked, house buffalo, or maple - sriracha

    $15

  • Goat Cheese Fritters v

    chili-apricot jam, green onion, grana

    $11

  • Point Judith Calamariv

    cherry peppers, linguiça sausage, lemon, served with fra diavolo sauce

    $12

  • Green Salad v g

    our greens mix, seasonal vegetables, balsamic vinaigrette

    $7

  • Dry-Aged Beef Burger v g

    white cheddar cheese, grilled onions, b&b pickles, house fries

    $14

  • Hand-Cut Fries v g

    $7

  • Onion Rings v g

    $7

 

 

 

Ask your server about our featured:
$5 Cocktail & $4 featured Local Beer
50% off wines by the bottle every Monday

Red’s Happy Hour

Red’s Happy Hour

HAPPY HOUR MENU

3:30-7:00PM SEVEN DAYS A WEEK

Beer: The DAILY TAP $4
Plus…$2 off all draft beers $7 & under

COCKTAIL of the DAY $5
Ask your bartender or server for today’s feature

Wines by the Glass $5
Les Petite Roucas Sauvignon Blanc
Domaine de Menard White Blend
Yulupa Chardonnay
Colby Red Blend
Amado Sur Malbec

 

 

  • Red’s Chicken Wings

    Served naked, house buffalo or maple sriracha

    $15

  • Daily Oyster by the half-dozen*

    $10

  • Goat Cheese Fritters $7 v

    chili-apricot jam, green onion

    $7

  • Green Salad v

    our greens mix, seasonal vegetables, white balsamic vinaigrette

    $5

  • 4oz Dry-Aged Beef Burger*

    American cheese, grilled onions, b&b pickles

    $11

  • Hand Cut Fries OR Onion Rings

    $5

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

An 18% gratuity is added to tables of 6 or more.

Desserts

Desserts

 

 

  • Sweet Treats

    Follow our Pastry Chef Dave Weir @thatbakingguyfromireland For first look of what’s to come.

  • B-A-N-A-N-A-S

    Vanilla Pudding, Dulce De Leche, Yellow Cake, Candied Pecans, Whipped Cream; Chopped Banana

    $9

  • Chocolate Mousse

    70% Valrhona Chocolate Mousse, Honeycomb, Fresh Berries

    $9

  • The Ice Cream Sandwich

    Two Pairs of House-Made Cookies, Choice of House-Made Ice Cream. Ask Your Server For Flavors Of The Day

    $10

  • Crack Buns

    Craquelin Choux Buns, Vanilla Ice Cream, Sliced Toasted Almonds, Warm Chocolate Sauce

    $8

  • House Made Ice Cream 3/7

    Choose 1 scoop or three

    Ask your server for today’s flavors$3/$7

  • Join us for Brunch!

    Saturday & Sunday from 11am-4:00pm

 

 

 

Red’s KID’S BRUNCH MENU

Red’s KID’S BRUNCH MENU

 

 

*** 1 Adult Entrée = 1 FREE Kid’s Brunch Menu Item
(For Kid’s 12 & Under)

  • *Kid Scramble w/ bacon or sausage

    $8

  • *Kid Belgian Waffle or Pancake w/ bacon or sausage

    $7

  • Kid’s Cheesy Pasta

    $7

  • Chicken Tenders

    $8

  • Grilled Cheese

    $7

  • Cheese Burger

    $8

 

 

 

Business Lunch Menu

Business Lunch Menu

RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 Soda or Ice Tea. $20 per person.

 

 

Choose One Appetizer:

  • Red’s Chicken Wings g

    Served naked, house buffalo or maple sriracha

  • Goat Cheese Fritters v

    chili-apricot jam, green onion, grana

  • Point Judith Calamariv

    cherry peppers, linquiça sausage, lemon, fra diavolo sauce, green onion remoulade

  • Green Salad v g

    our greens mix, seasonal vegetables, white balsamic vinaigrette

  • Cup of Soup

    See server for options

Choose One Entrée:

  • Dry Aged Burger

    cheddar cheese, caramelized onions, b&b pickles

  • Crispy Fried Chicken Sandwich

    bacon, chipotie ranch, white cheddar, lettuce, tomato

  • Red’s Reuben g

    house sauerkraut, house corned beef, swiss, russian dressings, fresh baked seeded rye

  • P.E.I. Mussels g

    white wine, butter, garlic, shallots & grilled bread

  • Fall Spiced Bartlett Pear Salad   g

    Petite greens, candied pecans, goat cheese mousse, sherry vinaigrette

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

House Cocktails

  • Mango Ginger Martini 15

    Belvedere Smogory, Domaine de Canton, Mando, Lime

    $15

  • Huckleberry Smash 

    Red’s Sage Gin, huckleberry, apple, lemon, ginger

    $9

  • Blacck Irish Mule 

    Slane Irish Wiskey, amber maple syrup, ginger

    $10

  • Day of the Dead

    Mezcal, Lillet Blanc, lemonade, rosemary

    $14

  • Fig Lebowski 

    Bourbon,cinnamon fig shrub, lemon, bitters

    $11

  • Prickly Pear Margarita 

    Tequila, prickly pear, lime, agave, sugar rim

    $12

  • Black Old Fashioned

    Bulliet Rye, Black Walnut Bitters, Cherry Smoked Orange

    $14

  • Red’s Sangria

    Cabernet Sauvignon, brandy, grapes, peaches, oranges

    $9

  • Falernum*- Almond,ginger and clove liqour

Cans & Bottles

  • Wild Wolf Blonde Hunny

    Belgian Pale Ale/Nellysford, VA 6.8% ABV

    $6

  • Old Bust Head English Pale Ale

    Warrenton, VA 5.6% ABV

    $6

  • Blue Mountain A Hopwork Orange

    Orange Infused IPA/Afton, VA 7% ABV

    $7

  • Flying Dog The Truth

    Imperial IPA/Frederick, MD 8.7% ABV

    $7

  • DC Brau Public

    Pale Ale/D.C. 6% ABV

    $6

  • Old Bust Head Chukker Pilsner

    Warrenton, VA 5.4% ABV

    $6

  • Old Ox Alpha Ox

    American IPA/Ashburn, VA 4.5% ABV

    $6

  • Fair Winds Siren’s Lure

    Hoppy Saison/Lorton, VA 7.2% ABV

    $6

  • Fairwinds Quayside Kolsch

    German-style Golden Ale 4.5% ABV

    $6

  • 3 Stars Above The Clouds

    Farmhouse Pale Ale/D.C. 6.3% ABV

    $6

  • Pilsner Urquell

    Czech Pilsner 4.4% ABV

    $6

  • St. Pauli Girl

    Non-alcoholic

    $5

  • Commonwealth Papi Chulo  (16 oz)

    IPA/Virginia Beach, VA 6,5% ABV

    $12

  • Commonwealth Aureole (16oz)

    Pilsner/Virginia Beach, VA 5.4% ABV

    $10

  • Old Bust Head Table Talk

    Belgian Style Wit/Warrenton, VA 5,3 % ABV

    $6

Wines By The Glass

  • Charles de Fere Blanc de Blanc Sparkling

    France

    $9

  • Rascal Rose'

    Willamette Valley, Oregon

    $8

  • Fossil PointRose'

    Central Coast, California

    $10

  • MatuaRose'

    Marlborough, NZ

    $10

  • Yulupa Chardonnay

    California

    $10

  • Harken Chardonnay

    Salinas Valley, California

    $10

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $9

  • Les Petite Roucas Sauvignon Blanc

    Languedoc, France

    $8

  • Domaine de Menard White Blend

    Gascony, France

    $8

  • Lyric by Etude Pinot Noir

    Santa Barbara, California

    $12

  • R. Stuart Love Oregon Pinot Noir

    Willamette Valley, Oregon

    $14

  • Skyfall Cabernet Sauvignon

    Columbia Valley, Washington

    $10

  • Legaris Tempranillo

    Ribera del Duero, Spain

    $14

  • Amado Sur Malbec

    Mendoza, Argentina

    $10

  • Colby Red Red Blend

    Acampo,California

    $8
Wine

Wine

5

BUBBLES

Sparkling – A classic pairing with oysters or everyday celebration.

 

 

 

  • Charles de Fere Blanc de Blanc

    France

    $9/$32

  • Anna Codornui Brut Rose'

    Cava, Spain

    $39

  • Chapuy Grand Cru Brut NV

     - /$84

  • Veuve Cliquot Yellow Brut NV

    Champagne, France

    - /$115

  • Taittinger Prestige Rose

    Champagne, France

    - /$125

Ask about our Tuesday Bubble Club special – just $24!

 

 

 

 

WHITE WINE

 

 

Chardonnay – A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.

  • Yulupa

    Napa, Kenwood, California

    $9/$28

  • Harken

    Salinas Valley, California

     $10/$32

  • The Arsonist

    Dunnigan Hills, California

    - /$42

 

 

 

 

Moscato – Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.

  • Martin Weyrich Moscato Allegro

    Parlier, California

     - /$27

 

 

 

 

Pinot Grigio – Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $9/$36

  • Abbazia di Novacella

    Trentino-Alto Adige, Italy

     - /$45

 

 

 

 

Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.

  • Kings Ridge

    Willamette Valley, Oregon

    $33

 

 

 

 

Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.

  • Les Petite Roucas

    Languedoc, France

    $8/$29

  • Three Brooms

    Blind River, Marlborough, New Zealand    

    - /$38

 

 

 

 

Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.

  • Pascal Jolivet Sancerre

    Loire, France

    - /$59

 

 

 

 

Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful example
that pairs perfectly with goat cheese and mussels.

  • Eidos de Padrinan

    Galicia, Spain

    - /$49

 

 

 

 

White Blends – Two surprising wines from France, and a beautifully easy drinking blend from Willamette.

  • Gentil “Hugel”

    Alsace, France

    - /$42

  • Donkey & Goat The Gadabout

    Berkley, California

    - /$55

 

 

BLUSH WINE

 

 

Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.

  • Fossil Point Rose’

    Central Coast, California

    $10/$36

  • Tavel Rose’      ’

    Rhône, France

    $11/$39

  • Anna Codornui Brut Rose’

    Cava, Spain

    $39

  • Taittinger Prestige Rose

    Champaigne, France

    $125

 

 

RED WINE

 

 

Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.

  • Lyric by Etude

    Santa Barbara, California

    $12/$42

  • R. Stuart Love, Oregon

    Willamette Valley, Oregon

    $14/$52

  • Côte de Beaune-Villages

    Burgundy, France

    $79

  • Goodfellow Whistling Ridge

    Willamette Valley, Oregon

    - /$84

 

 

 

 

Light Red Blends

  • Kiona Lemberger

    Red Mountain, Washington Blaufrankish

     - /$36

  • Colosi Nero d’Avola

    Sicily, Italy

    - /$38

 

 

Rich Red Blends

  • Colby Red

    Acampo, California

    $8/$29

  • N x NW Red Blend

    Horse Heaven Hills, Washington

    $36

  • Les Cassagnes

    Châteauneuf-du-Pape, France

    $14/$52

 

 

 

 

Merlot – Ripe black cherry fruit pairs well with steaks.

  • The Fableist 395

    Paso Robles, California

    $14/$52

 

 

 

 

Syrah – Elegant domestic examples of a rich varietal. Best with rich cheeses, braised meats and game.

  • Lenore

    Yakima, Washington

     - /$42

 

 

 

 

Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.

  • Dona Paula

    Mendoza, Argentina

    $8/$29

  • Amado Sur

    Mendoza, Argentina

    $10/$38

 

 

 

 

Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain

  • Legaris Crianza Tempranillo

    Ribera del Duero, Spain

    $14/$52

 

 

 

 

Zinfandel – These wines exhibit bold fruit and spice with finesse. Pair with anything grilled or full-flavored.

  • Rabble

    Paso Robles, California

    $49

 

 

 

 

Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass fed beef and more.

  • Skyfall

    Columbia Valley, Washington

    $10/$33

  • The Fableist 373

    Paso Robles, California

    $55

  • Experience

    Napa Valley, California

    $69

  • Freemark Abbey

    Sonoma, California

    $96

  • Ramey

    Napa, California One of Napa’s finest Cabernets

    $139

 

 

WINE MONDAYS! 50% OFF ALL WINES BY THE BOTTLE ALL DAY!

Drinks

Drinks

House Cocktails

  • Mango Ginger Martini

    Belvedere Smogory, Domaine de Canton, mango, lime

    $15

  • Red's Hot Toddy

    Bourbon, cinnamon-orange-clove, honey, lemon

    $9

  • Blood Orange Mule

    Red's blood orange vodka, lime, ginger beer

    $10

  • Day of the Dead

    Mezcal, Lillet Blanc, lemonade, rosemary

    $14

  • Fig Lebowski

    Bourbon, cinnamon fig shrub, lemon, bitters

    $11

  • Prickly Pear Margarita

    Tequila, prickly pear, lime, agave, sugar rim

    $12

  • Black Old Fashioned

    Bulleit Rye, black walnut bitters, cherry smoked orange

    $14

  • Blackbeards Delight

    Captain Morgan, amaretto, banana, cream, chocolate noir, fresh grated nutmeg

    $12

Cans & Bottles

  • Old Bust Head Chukker Pilsner

    Warrenton, VA 5.4% ABV

    $7

  • Hardywood Richmond Lager  

    Richmond, VA 5.0% ABV

    $6

  • Evolution Day Crush  

    Session Sour Ale/Salisbury, MD 4.7% ABV

    $7

  • Wild Wolf Blonde Hunny

    Belgian Pale Ale/Nellysford, VA 6.8% ABV

    $7

  • Ardent Saison  

    Farmhouse Ale/Richmond, VA 6.7% ABV

    $7

  • 3 Stars Diamonds Are Forever  

    NE Style Pale Ale/Washington D.C. 4.5% ABV

    $7

  • Rocket Frog Wallops Island (16oz)  

    American Brown Ale/Sterling, VA 5.3% ABV

    $10

  • Alewerks Protocol Porter   

    Robust Porter/Williamsburg, VA 5.6% ABV

    $7

  • Right Proper Baron Corvo (500 ML)

    Farmhouse Ale/Washington, D.C. 7% ABV

    $15

  • Blue Mountain A Hopwork Orange

    Orange Infused IPA/Afton, VA 7% ABV

    $7

  • Crooked Run Heart & Soul (16oz)

    American IPA/Sterling, VA 6.5% ABV

    $12

  • Lickinghole Creek Nuclear Nugget  

    Imperial Honey IPA/Goochland, VA 10.5% ABV

    $12

  • Hardywood Limited Can Release

    $12

  • Commonwealth Limited Can Release

    $13

  • Bold Rock Virginia Apple Cider

    Hard Cider/Nellysford, VA 4.7% ABV

    $6

  • St. Pauli Girl   

    $5

Wines By The Glass

  • Charles de Fere Blanc de Blanc Sparkling

    France

    $9

  • Fossil Point Rose'

    Central Coast, California

    $10

  • Tavel Rose’

    Rhone, France

    $11

  • Yulupa Chardonnay

    California

    $9

  • Harken Chardonnay

    Salinas Valley, California

    $10

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $9

  • Les Petite Roucas Sauvignon Blanc

    Languedoc, France

    $8

  • Lyric by Etude Pinot Noir

    Santa Barbara, California

    $12

  • R. Stuart Love Oregon Pinot Noir

    Willamette Valley, Oregon

    $14

  • Skyfall Cabernet Sauvignon

    Columbia Valley, Washington

    $10

  • Legaris Tempranillo

    Ribera del Duero, Spain

    $14

  • Dona Paula Malbec 

    Mendoza, Argentina

    $8

  • Amado Sur Malbec

    Mendoza, Argentina

    $10

  • Colby Red Red Blend

    Acampo, California

    $8

  • Les Cassagnes Red Blend 

    Cotes du Rhone, france

    $14

  • The Fableist 395 Merlot

    Paso Robles, California

    $14
Brunch Drinks

Drinks

House Cocktails

  • *House Bloody Mary

    Tomato Juice, Horseradish, Basil and a blend of spices to create just$6

    Charles De Fer, Pear, cinnamon sugar rim, Lime$8

  • *Red's Sangria 

    Cabernet Sauvignon, brandy, grape, oranges, peach

    $9

  • *Mango Ginger Martini 

    Belvedere Somogory, Domaine De Canton, Mango, lime

    $15

 

  • *Fall Margarita

    Tequila, lime, apple cider, agave$9

    Rum, Lime, Chai Tea, mint$10

  • *Huckleberry Smash

    Red's Sage gin, hucklebbery, apple, lemon, bitters

    $9

  • *Carrot Ginger Martini 

    Strange monkey gin, carrot, ginger, lime, simple syrup, lime, rosemary

    $15

Cans & Bottles

  • Wild Wolf Blonde Hunny

    Belgian Pale Ale/Nellysford, VA 6.8% ABV

    $6

  • Old Bust Head English Pale Ale

    Warrenton, VA 5.6% ABV

    $6

  • Blue Mountain A Hopwork Orange

    Orange Infused IPA/Afton, VA 7% ABV

    $7

  • Flying Dog The Truth

    Imperial IPA/Frederick, MD 8.7% ABV

    $7

  • DC Brau Public

    Pale Ale/D.C. 6% ABV

    $6

  • Old Bust Head Chukker Pilsner

    Warrenton, VA 5.4% ABV

    $6

  • Old Ox Alpha Ox

    American IPA/Ashburn, VA 4.5% ABV

    $6

  • Fair Winds Siren’s Lure

    Hoppy Saison/Lorton, VA 7.2% ABV

    $6

  • Fair Winds Quayside Kolsch

    German-style Golden Ale 4.5% ABV

    $6

  • 3 Stars Above The Clouds

    Farmhouse Pale Ale/D.C. 6.3% ABV

    $6

  • Crooked Run Heart & Soul 

    Hazy IPA/Stering, VA 6.5% ABV

    $10

  • Pilsner Urquell

    Czech Pilsner 4.4% ABV

    $6

  • St. Pauli Girl

    Non-alcoholic

    $5

  • Commonwealth Papi Chulo (16oz)

    IPA/Virginia Beach, VA 6.5% ABV

    $12

  • Commonwealth Aureole (16oz)

    Pilsner/Virginia Beach, VA 5.4% ABV

    $10

  • Old Bust Head Table Talk

    Belgian Style Wit/Warrenton, VA 5.3% ABV

    $6

  • Bold Rock Cider (Apple & IPA)

    Hard Cider/Nellysford, VA 4.7% ABV

    $6

  • DuClaw Sweet Baby Jesus 

    Chocolate Peanut Butter Porter/Rosedale, MD 6.2% ABV

    $6

  • Hardywood Limited Can Release     12

    $12

Wines By The Glass

  • Charles de Fere Blanc de Blanc Sparkling

    France

    $9

  • Louis JadotRose'

    Burgundy, France

    $8

  • Fossil PointRose'

    Central Coast, California

    $10

  • MatuaRose'

    Marlborough, NZ

    $10

  • Yulupa Chardonnay

    California

    $10

  • Harken Chardonnay

    Salinas Valley, California

    $10

  • Foris Pinot Gris

    Rogue Valley, Oregon

    $9

  • Les Petite Roucas Sauvignon Blanc

    Languedoc, France

    $8

  • Domaine de Menard White Blend

    Gascony, France

    $8

  • Lyric by Etude Pinot Noir

    Santa Barbara, California

    $12

  • R. Stuart Love Oregon Pinot Noir

    Willamette Valley, Oregon

    $14

  • Skyfall Cabernet Sauvignon

    Columbia Valley, Washington

    $10

  • Legaris Tempranillo

    Ribera del Duero, Spain

    $14

  • Amado Sur Malbec

    Mendoza, Argentina

    $10

  • Colby Red Red Blend

    Acampo, California

    $8
Draft Beer

Draft Beer

 

 

Drafts

  • Hardywood Pilsner

    German Pilsner/Richmond, VA 5.2% ABV

    16oz Pint $7/ 8oz $4

  • Port City Optimal Wit

    Belgian Witbier/Alexandria, VA 4.9%

    16oz Pint $7/ 8oz $4

  • 3 Stars Peppercorn Saison

    Peppercorn Saison/Washington D.C. 6.5% ABV

    16oz Pint $8/ 8oz $5

  • Väsen Läger

    Larger/Richmond, VA 5.1% ABV

    16oz Pint $8/ 8oz $5

  • Three Notch’d Hydraulion

    Irish Style Red/ Charlottesville, VA 5.3% ABV

    16oz Pint $7/ 8oz $4

  • Reason Pale Ale

    Pale Ale/Charlottesville, VA 5% ABV

    16oz Pint $7/ 8oz $4

  • 2 Silos Citralicious

    American IPA/Manassas VA 6.9% ABV

    16oz Pint $7/ 8oz $4

  • Fair Winds Howling Gale

    IPA/Lorton, VA 7.2% ABV

    16oz Pint $8/ 8oz $5

  • Brothers Hoptimization

    American IPA/Harisonberg, VA 7.1% ABV

    16oz Pint $7/ 8oz $4

  • Aslin Laser Raptors

    Double IPA/Herndon VA 8.3% ABV

    12oz Goblet $10/ 8oz $7

  • Ono Island Time

    Coconut Brown Ale/Chantilly, VA 5.4% ABV

    16oz Pint $7/ 8oz $4

  • Reaver Beach Mahi Vanilla

    Milk Stout/Virginia Beach, VA 6.0% ABV

    12oz Goblet $10/ 8oz $7

  • Hardywood Christmas Pancakes

    Gingerbread Stout w/ Maple Syrup/Richmond, VA 9.2 % ABV

    12oz Goblet $10/ 8oz $7

  • Nitro-Flying Dog Bloodline

    Gingerbread Stout w/ Maple Syrup/Richmond, VA 7.0% ABV

    16oz Pint $8

 

 

 

Private events

Private events

Lake Side Private Events and Celebrations at Reds Table

If you are seeking a special venue in which to host a business gathering or family occasion, look no further than Reds Table We offer several, spectacular rooms appropriate for either private parties or corporate events. Our private dining rooms can accommodate anything from an intimate gathering of 8 to large private events of up to 30. Our entire restaurant is available for groups up to 200 and our popular back patio can fit up to 60 people. Reds Table Restaurant offers one of the most fun, dining restaurant experiences in Reston, Virginia. From weddings to luxurious sit-down dinners, and cocktail receptions, every event at Reds Table is unforgettable.

For Private Dining and Special Event reservations please contact:
Ryan Tracy

redstableva@mprdev.com

Appetizer Platters: (Can be served buffet or family-style):

  • Farmstead Cheese & Charcuterie Platter with Grilled Bread

    $160

  • Vegetable Platter with House Made Ranch and Hummus

    $140

  • 20 Mini Crab Cakes

    $60

  • 20 Goat Cheese Fritters

    $50

  • 30 Smokey Chicken Wings

    $50

  • Shellfish Tower (Dozen ea. clams, shrimp, oysters)

    $75

  • 2 dz Shrimp Cocktail

    $40

  • 1 dz Chilled lobsters (tails and claws) MKT

  • Chilled Alaskan Crab Legs MKT

  • 2 dz Oysters on the Half Shell

    $60

  • 2 dz Middleneck Clams on the Half Shell or Steamed

    $30

  • Prince Edward Island Mussels

    $50

  • Point Judith Calamari

    $55

  • Peel and Eat Gulf Shrimp

    $65

  • 20 Beet Bites, Blue Cheese & Balsamic

    $50

A La Carte Entrees: (Buffet Preferred): 

  • Pasta with Pomodoro Sauce, Grana Padano, and Shredded Basil

    $75

  • Seasonal Vegetable Pasta (add blackened chicken +$40)

    $70

  • Buttermilk Chicken Strips

    $90

  • 3 Whole Roasted Carved Chickens

    $100

  • 5 Pound Braised Pork Shoulder with BBQ Sauce (add 50 Slider Buns for +$50)

    $150

  • Whole Sliced Ribeye with Horseradish Cream Sauce

    $370

  • Stout Braised Brisket

    $180

  • Whole Roasted Side of Fish with choice of Pesto or Butter Sauce

    $150

  • Seafood Cobb Salad

    $180

Side Dish options: $50 per order (all sides serve 10-15 guests)

  • Potato Salad

  • House Hand-Cut Fries

  • Mac & Cheese

  • Pasta Salad

  • Buttermilk Mashed Potatoes

  • Roasted Potatoes

  • Braised Collard Greens

  • Brussel Sprouts

  • Roasted Chefs Choice of Vegetables

  • Mixed Green Salad

  • 30 Biscuits

  • 50 Slider Buns

Dessert options

COOKIES AND BARS: $36 per dozen

  • Brownie (fudge or caramel swirl)
  • Berry Cheesecake Bars
  • Chocolate Chunk Cookies
  • Peanut Butter Cookies
  • Ginger Molasses Cookies
  • White Chocolate & Walnut Shortbread
  • Chocolate Chip Blondies

PASTRIES & SAVORIES: $36 PER DOZEN

  • Gougeres: (Crisp Choux Buns Flavored with Swiss Cheese & Cayenne)
  • Donut Holes: Plain; or Filled with Vanilla, Chocolate, Praline Pastry Cream, Dulce de Leche
  • Cream Puffs/Eclairs: Filled with Fresh Whipped Cream, Vanilla, Chocolate, Praline Pastry Cream
  • Sausage Rolls: Spiced Ground Sausage Rolled In Puff Pastry with Honey Mustard

CAKE OPTIONS:

9” round (serves 8-10 people) $70

½ sheet (serves 25 people) $100

Cup Cakes (minimum of a dozen) $36 per dozen

CAKE FLAVORS

  • Chocolate cake
  • Vanilla cake
  • Carrot cake
  • Coconut

FROSTING Options:

  • Vanilla Buttercream
  • Chocolate Buttercream
  • Cream Cheese Frosting

 

For a plated dinner function we offer a $35pp 2 course menu and a $45pp 3 course menu based upon current menu offerings.
We can also offer a $25 2 course lunch menu and brunch menu ( Sat & Sun Only) for your event.
The following are the sample menus we have.

 

Set Menus for Coursed, Seated Dining

Choices for seated parties of 16 to 40 people
(Raw bar platters and pre-dinner Appetizers may be added at additional cost from the menus above)

Three Tiers are available:

$35 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, tomato

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo sauce, green onion remoulade

Entrees

Choice of:

Coriander Dusted Diver Scallops
Lemon risotto, fresh English peas, roasted Cipollini onions, sweet corn

Red’s Oven Roasted Chicken
steamed with old bay, lemon & national bohemian beer

Seasonal Harvest Pasta
Pappardelle, garlic cream sauce, baby spinach, mushrooms,
Cipollini onions, grape tomatoes, asparagus

Dry Aged Beef Burger
white cheddar cheese, caramelized onions, b&b pickles, fries

$45 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Gulf Shrimp
steamed with old bay, lemon & national bohemian beer

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Point Judith Calamari
cherry peppers, linquiça sausage, lemon,
fra diavolo, green onion remoulade

Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Coriander Dusted Diver Scallops
Roasted Fennel, Smoked Bacon, Potatoes, Com, Baby Spinach, Roasted Red Pepper Puree

Chef’s Catch
Our Daily Fresh Seafood Offering

Bell & Evan’s Farm Fried Chicken
Apple Cider Braised Collard Greens, Smoked Bacon, Savory Jalapeno Com Bread

Seasonal Harvest Pasta
Pappardelle, Garlic Cream Sauce, Baby Spinach, Mushrooms,
Cipollini Onions, Grape Tomatoes, Asparagus

Dry Aged Beef Burger
Cheddar Cheese, Caramelized Onions, B&B Pickles, Fries

Desserts

Choice of:

PICK 2 options from our current dessert menu

$25 Per Person:

Appetizers

Choice of:

Baby Wedge Salad
Blue cheese dressing, house bacon, green onion, apple

Red’s Chicken Wings
One pound served naked, house buffalo, or maple sriracha

Goat Cheese Fritters
with dried apricot & red chili jam, green onion

Bowl of Clam Chowder
Oyster crackers, bacon, chive oil

Entrees

Choice of:

Red’s Fried Chicken Sandwich
white cheddar, chipotle ranch, bacon,
b&b pickles, greens –can be grilled upon request

Red’s Reuben
Our sauerkraut, house corned beef, swiss, Russian dressing,
fresh baked seeded rye –available with roasted turkey

Blue Lump Crab Cake
wilted baby spinach, garlic roasted plum tomato, lemon beurre blanc

Roasted Beet & Goat Cheese Salad
baby arugula, melted tomatoes, almonds, sherry vinaigrette

$25 Per Person:

Appetizers

Choice of:

Seasonal Soup
Ask the server for details

Clam Chowder
Oyster crackers, bacon, chive oil

Baby Wedge Salad
Blue cheese dressing, house bacon, green onions, apples

Entrees

Choice of:

Seafood Cobb Salad
Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon,
Avocado, Blue Cheese Dressing

Spanish Espanola Breakfast Wrap
Scrambled Eggs, Sundried Tomato Tortilla Wrap, Chorizo, Red Peppers, Spanish Onions,
Fingerling Potato, White Cheddar & Home Fries

Thick Sliced French Toast
House Challah Loaf, Strawberry Compote, Vanilla Cream

Chicken & Waffles
House Made Belgian Waffle, Buttermilk Fried Chicken,
Choice of Maple Sriracha or Sausage Gravy