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Curbside Pickup

Curbside Pickup

 

CURBSIDE PICKUP

ORDER ONLINE

Please call when you arrive:

(571) 375-7755

Red’s Table Black T-Shirt $25

&

Red’s Table Black Bucket Hat $30

 *Delivery available: DoorDash & UberEats 

 

Lunch

Lunch

Lunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

Appetizers

  • P.E.I. Mussels

    Basil Pesto, Roasted Garlic Puree, White Wine, Fresh Herbs, Grilled Bread

    $15

  • Charcuterie Board  

    Chef’s Selection of Three Cheeses & One Meat

    $19

  • Bang Bang Shrimp

    Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce

    $16

  • Chesapeake Crab Dip 

    “Maryland Style”, Old Bay, Scallions, Bread Crumbs, Grilled Sourdough Bread

    $18

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Lemon Pepper, Or Maple-Sriracha

    $16

  • Goat Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $13

  • Point Judith Calamari 

    Cherry Peppers, Shishito Pepppers, Lemon (Served with Pomodoro Sauce & Lemon Garlic Remoulade)

    $16

  • Duck Confit Spring Rolls 

    Fontina, Served w/ Chili-Apricot Jam & Maple-Sriracha

    $18

  • Charred Asparagus v g 

    Harissa Aioli, Pickled Red Onions, Celery Leaf, Pimentón

    $10

  • Crispy Pork Belly

    Maple-Sriracha , Pickled Escabèche, Toasted Sesame, Pickled Fresno Chiles

    $16

Raw Bar

  • Oysters

    ask your server for today's selections

    $15/$30

  • Gulf Cocktail Shrimp

    $10/$20

Soups

  • Clam Chowder 

    Oyster Crackers, Bacon, Chive Oil

    $6/$10

  • Chesapeake Bay Crab Bisque g

    Blue Lump Crab Meat

    $6/$10

Salads

  • Seafood Cobb Salad *g

    Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes Served With Blue Cheese Dressing

    $22

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

    $13 

  • Spring Burrata

    Charred Asparagus, English Peas, Basil Pesto, Baby Croutons, Chive Oil, Grana Padano

    $14

  • Roasted Beet & Goat Cheese Salad *g

    Horseradish Honey Mustard, Baby Arugula, Toasted Pistachio, Pickled Red Onion

    $12

Salad Add

Steak 14

Shrimp 10

Fish MKT

Chicken 8

Side of Bread w/ Butter 3

Sandwiches

choice of fries, onion rings or salad – or substitute a cup of soup $2

  • Dry Aged Burger*

    Cheddar Cheese, Caramelized Onions, B&B Pickles

    $16

  • Smoked Turkey Sandwich

    Tart Cherry Mayo, Bibb Lettuce, Vine Ripe Tomato

    $14

  • Mushroom & Rolled Oat "Burger" v

    Whole Grain Mustard Aioli, Swiss, Caramelized Onion

    $15

  • Red’s Fried Chicken Sandwich

    Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request

    $16

  • Jumbo Lump Crab Cake Sandwich

    Brioche, Bibb Lettuce, Tomatoes, Louisiana Style Remoulade 

    $19

Larger Plates

  • Chef's Catch* MKT

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Steak Frites g 

    Chef’s Cut Grilled, Blackened Steak Potatoes, Parmesan, Melted Tomatoes, Baby Arugula, Chimichurri Sauce

    $32

  • Jumbo Lump Crab Cake 

    Avocado, Charred Corn, Frisée, Louisiana Style Remoulade, Crispy Shallots 

    $19

  • Spring Cavatelli  v 

    Cavatelli Pasta, English Peas, Rosemary Carrots, Caramelized Onion Stock, Charred Broccoli, Garlic Panko, Grana Padano

    $23

 

 

Sides 7 each

Sautéed Spinach
Hand-Cut Fries
Caramelized Mushrooms Red Wine, Shallots, Garlic
Green Salad, Cucumbers, Tomatoes, Pickled Onions
Onion Rings with chipotle
Red’s Mac & Cheese 12
Side of Bread w/ Butter 3

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

* An 20% gratuity is added tables of 6 or more.

RED’S BUSINESS LUNCH MENU

Choice of 1 Appetizer + 1 Entrée + 1 non-alcoholic beverage. $20 per person.

 

Choose One Appetizer:

  • Smokey Chicken Wings g

    served naked, house buffalo, or maple-sriracha

  • Goat Cheese Fritters v

    cherry glen goat cheese, chili-apricot jam, green onion

  • Point Judith Calamari

    cherry peppers, linquiça sausage, lemon & smoked tomato-sauce

  • Green Salad v g

    our greens mix, seasonal vegetables, champagne vinaigrette

  • Bowl of Soup

    See server for options

Choose One Entrée:

  • Dry Aged Burger

    cheddar cheese, caramelized onions, b&b pickles

  • Crispy Fried Chicken Sandwich

    brined chicken breast, tossed in maple sriracha, bacon, B&B pickles, ranch dressing, greens -can be grilled upon request

  • Red’s Reuben

    house sauerkraut, house corned beef, swiss, russian dressings, fresh baked seeded rye

  • P.E.I. Mussels g

    white wine, garlic broth & grilled bread

  • Grilled Steak Salad g

    blue cheese, balsamic, crispy shallot, sunchokes, radish

  • Mushroom & Rolled Oat “Burger” v

    whole grain mustard aioli, swiss, caramelized onion

Join Us for Brunch!
Saturday & Sunday
11 am-4 pm!

Live Music Nights!
Check at the Host Stand
For Upcoming Dates

Dinner

Dinner

Dinner

Patio Seating: *1 Hour & 30 Min. Time Limit per Table

RAW BAR* ½ DZ

  • Oysters:

    ask your server for today’s selections

    $15/$30

  • Cocktail Shrimp

    $10/$20

 

 

Appetizers

  • P.E.I. Mussels

    Basil Pesto, Roasted Garlic Puree, White Wine, Fresh Herbs, Grilled Bread

    $15

  • Charcuterie Board 

    Chef’s Selection of Three Cheeses & One Meat

    $19

  • Bang Bang Shrimp

    Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce

    $16

  • Chesapeake Crab Dip 

    “Maryland Style”, Old Bay, Scallions, Bread Crumbs, Grilled Sourdough Bread

    $18

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Lemon Pepper, Or Maple-Sriracha

    $16

  • Goat Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $13

  • Point Judith Calamari

    Cherry Peppers, Shishito Pepppers, Lemon (Served with Pomodoro Sauce & Lemon Garlic Remoulade)

    $16

  • Duck Confit Spring Rolls 

    Fontina, Served w/ Chili-Apricot Jam & Maple-Sriracha

    $18

  • Charred Asparagus v g 

    Harissa Aioli, Pickled Red Onions, Celery Leaf, Pimentón

    $10

  • Crispy Pork Belly

    Maple-Sriracha , Pickled Escabèche, Toasted Sesame, Pickled Fresno Chiles

    $16

  • Salad Add:

    Steak 14

    Shrimp 10

    Fish MKT

    Chicken 8

    Side of Bread w/ Butter 3

Soups/ Salads

  • Clam Chowder 

    Oyster Crackers, Bacon, Chive Oil

    $6/$10

  • Chesapeake Bay Crab Bisque g

    Blue Lump Crab Meat

    $6/$10

  • Seafood Cobb Salad *g

    Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomatoes Served With Blue Cheese Dressing

    $22

  • Spring Burrata

    Charred Asparagus, English Peas, Basil Pesto, Baby Croutons, Chive Oil, Grana Padano

    $14

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Fried Shallots, Melted Tomatoes, Blue Cheese Dressing

    $13 

  • Roasted Beet & Goat Cheese Salad *g

    Horseradish Honey Mustard, Baby Arugula, Toasted Pistachio, Pickled Red Onion

    $12

 

 

Entrees

  • Chef’s Catch*

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

  • Dry Aged Beef Burger *

    Cheddar Cheese, Caramelized Onions, B&B Pickles

    $16

  • Mushroom & Rolled Oat “Burger” v

    Red's House Made Veggie Burger, Whole Grain Mustard Aioli, Swiss, Caramelized Onion

    $15

  • Red’s Fried Chicken Sandwich

    Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request

    $16

  • Steak Frites g

    Chef’s Cut Grilled, Blackened Steak Potatoes, Parmesan, Melted Tomatoes, Baby Arugula, Chimichurri Sauce

    $32 

  • Jumbo Lump Crab Cakes

    Avocado, Charred Corn, Frisée, Louisiana Style Remoulade, Crispy Shallots 

    $35

  • Bone-In Berkshire Pork Chop

    Crispy Fingerlings, Charred Broccolini, Sweet & Spicy Cherry Pepper Jus 

    $31

  • BBQ Braised Short Ribs g

    Carolina Gold, Sour Cream Mashed Potatoes, French Slaw

    $31

  • Spring Cavatelli  v

    Cavatelli Pasta, English Peas, Rosemary Carrots, Caramelized Onion Stock, Charred Broccoli, Garlic Panko, Grana Padano

    $23

 

 

SIDEs

$7 each

Sautéed Spinach
Caramelized Mushrooms Red Wine, Shallots, Garlic
Hand-Cut Fries
Green Salad with Cucumbers, Cherry Tomatoes, Pickled Red Onions
Onion Rings with Chipotle
Red's Mac & Cheese 12
Side of Bread w/ Butter 3

 

 

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

Join Us for Brunch!                                    Live Music Nights!
Saturday & Sunday                             Check at the Host Stand
11AM-4PM                                           for Upcoming Dates

Drinks

Drinks

Seasonal Cocktails

  • Dunluce Sazerac

    Bushmills, Lemon Juice, Simple Syrup, Peychaud’s, Absinthe Wash

    $12

  • Apricot Sour

    Apricot Infused Rum, Falernum, Lemon Juice, Apricot Puree, *Contains Nuts

    $12

  • Blackberry Sage Smash

    Catoctin Creek Watershed Gin, Blackberry & Sage Shrub, Lemon Juice, Honey Simple, Balsamic Reduction

    $13

  • Thoreau of Fire

    Plantation Pineapple Rum, Simple Syrup, Lime Juice, Jalapeno, Amarena Toschi Cherry

    $13

House Cocktails

  • House Bloody Mary

    Add: Bacon $2, two shrimp $4

    $9

  • House Mimosa

    Classic-Pomegranate-Mango

    $9

  • Red's Cosmo

    Vodka, Rosemary, Lime, Cranberry, Triple Sec

    $10

  • Classic Margarita

    Hibiscus or Del Dia +$2

    $10

  • Black Old Fashioned

    Tincup Rye, Black Walnut Bitters, Vanilla Brandied Cherry, Smoked Orange

    $14

  • Dead Man Walking

    Mezcal, Mango Juice, Honey Simple, Habanero, Smoked Lime, Smoked Paprika Salt Rim

    $14

  • Espresso Martini

    Espresso Vodka, Khalua, Baileys, Cream, Cinnamon

    $12

Pitchers

  • Margarita

    Choice of: Classic, Hibiscus, or Del Dia

    $52

  • Mimosa

    Choice of:Classic, Grapefruit, Cranberry

    $43

Flights

  • Margarita

    Three 5oz Pours

    $23

  • Mimosa

    Three 5oz Pours

    $18

Local Cans

  • Dynasty El Supremo    

    Pilsner/Ashburn, VA 5.6% ABV

    $10

  • Evolution Day Crush  

    Session Sour Ale/Salisbury, MD 4.7% ABV

    $7

  • Blue Mountain A Hopwork Orange

    Orange Infused IPA/Afton, VA 7% ABV

    $7

  • Fair Winds Howling Gale

    American IPA/Lorton, VA 7,2% ABV

    $7

  • Crooked Run Heart & Soul (16oz)O

    American IPA/Sterling, VA 6.5% ABV

    $10

  • Lickinghole Creek Nuclear Nugget

    Imperial Honey IPA/Goochland, VA 10.5%

    $10

  • La Calavera Catrina Three Chopt

    Belgian Tripel Aged Tequila Barrels 9.3% 750ML Bottle

    $20

  • Commonwealth Papi Chulo

    NE Style IPA, Virginia Beach, VA 6.5 ABV

    $12

  • Vasen Velvet Walrus

    Imperial Stout w/ Raspberries/Richmond, VA 9.5% ABV

    $12

  • Aslin Baby Shark

    NE Style IPA/Herndon ,VA 5.5% ABV

    $10

  • Adroit Theory Immersion Pilsner

    Purcellville, VA 5.2% ABV

    $9

  • Cushwa That’ll Play

    Williamsport, MD/American Lager 4.2% ABV

    $8

  • Cushwa Always Sunny

    Williamsport, MD/NE Style Pale Ale 5.1% ABV

    $11

Local Cider & Seltzers

  • Lost Boy Cider Wingman 

    Dry Cider w/ Raspberries/Alexandria, VA 6.9% ABV

    $8

  • Lost Boy Cider Comeback Kid

    Unfiltered Dry Apple Cider/Alexandria, VA 6.9% ABV

    $8

  • DC Brau Full Transparency

    Hard Seltzer/Please Ask Server for Flavors/Washington, D.C 5.0% ABV

    $6

Wines By The Glass

  • Bouvet Brut

    Loire Valley, France

    $9

  • Cremant De Limoux Sparkling

    Languedoc, France

    $12

  • Willamette Valley Vineyards Rose’

    Willamette Valley, Oregon

    $12

  • Yulupa Chardonnay

    California

    $9

  • Harken Chardonnay

    Salinas Valley, California

    $10

  • Les Petite Roucas Sauvignon Blanc

    Languedoc, France

    $8

  • Montinore Estate Pinot Gris

    Willamette Valley, Oregon

    $10

  • R. Stuart Love Oregon Pinot Noir

    Willamette Valley, Oregon

    $14

  • N x NW Red Blend

    Columbia Valley, Washington

    $10

  • Omen, Red Blend

    Sierra Foothills, California

    $12

  • Skyfall Cabernet Sauvignon

    Columbia Valley, Washington

    $10

  • Legaris Tempranillo

    Ribera del Duero, Spain

    $14

  • Alta Vista Estate Malbec

    Mendoza, Argentina

    $10

  • The Fableist 395 Merlot

    Paso Robles, California

    $14

  • Fossil Point Rose

    Central Coast, California

    $10

  • Guilhem Blanc White Blend

    Languedoc, France

    $8
Wine

Wine

BUBBLES

Sparkling – A classic pairing with oysters or everyday celebration.

 

 

 

  • Bouvet Brut

    Loire Valley, France

    $9/$32

  • Elio Perrone Moscato d’Asti Sourgal 

    Piemonte, Italy

    -/$39

  • Cote Mas Cremant De Limoux Brut

    Languedoc, France

    $12/$48

  • Maison Shaps Cremant de Bourgogne NV

    Burgundy, France

    -/$59

  • Mas de Daumas Gassac Rosé Frizant

    Languedoc-Roussillon, France

    -/$59

  • Chapuy Grand Cru Brut NV

    Champagne, France

     -/$84

  • Veuve Cliquot Yellow Brut NV

    Champagne, France

    -/$115

 

 

WHITE WINE

 

 

Chardonnay – A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.

  • Yulupa

    Kenwood, California

    $9/$28

  • Harken

    Salinas Valley, California

     $10/$32

  • Lumen

    Santa Maria Valley, California

    -/$64

 

 

 

 

Moscato – Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.

  • Umberto Fiore Moscato D’Asti

    Piedmont, Italy

    - /$32

 

 

 

Pinot Gris – Dry and sweet. Pairs really well with Fresh vegetables, Raw fish and lighter meals.

  • Montinore Estate

    Willamette Valley, Oregon

    $10/$41

 

 

 

Pinot Grigio – Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.

  • Abbazia di Novacella

    Trentino-Alto Adige, Italy

    $45

 

 

 

 White Blend – This white blend has notes of green apple & lemon.  A dry white blend with high acidity.  A great pairing with pasta, chicken, or any vegetarian dish.  

  • Guilhem Blanc 

    Languedoc, France        

    $8/$29

 

 

 

Petit Manseng – Primarily grown in South West France. The name is derived from its small, thick skin berries.  Notes of stone fruits like peaches and apricots, citrus, and green apple.

  • Michael Shaps 

    Monticello AVA Virginia    

    -/$64

 

 

 

Hondarrabi Zuri – A dominant white variety of Spain. Light, citrus, and notes of herbs & minerals  

  • K5 Pilota Txakolina    

    Hondarrabi Zuri, Basque, Spain

    -/$49

 

 

 

Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.

  • Schloss Vollrads

    Rheingau, Germany

    $58

 

 

 

 

Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.

  • Les Petite Roucas

    Languedoc, France

    $8/$29

  • Three Brooms

    Blind River, Marlborough, New Zealand    

    - /$44

 

 

 

 

Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.

  • Pascal Jolivet Sancerre

    Loire, France

    - /$59

 

 

 

 

Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful balance that pairs perfectly with goat cheese and mussels.

  • Adegas Morgadío

    Galicia, Spain

    - /$49

 

 

 

 

Viognier

  • Sunset Hills

    Purcellville, Virginia

    $49

 

 

Rose WINE

 

 

Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.

  • Fossil Point Rose

    Central Coast, California

    $10/$36

  •  Willamette Valley Vineyards Rose’

     Willamette Valley, Oregon

    $12/$44

  • Anna Codorníu Brut Rose’

    Cava, Spain

    $39

  • Mas de Daumas Gassac Rosé Frizant

    Languedoc-Roussillon, France

    $59

 

 

RED WINE

 

 

Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.

  • R. Stuart Love, Oregon

    Willamette Valley, Oregon

    $14/$52

 

 

 

 

Red Blends

  • N x NW Red Blend

    Columbia Valley, Washington

    Varietals: 40% Merlot, 40% Syrah, 20% Cabernet Sauvignon$10/$36

  • Omen, Red Blend Sierra Foothills

    Sierra Foothills, California

    Varietals: Zinfandel, Syrah, Barbera, Petite Syrah$12/$52

  • 50 West Aldie Heights Cuvee

    Middleburg, Virginia

    -/$59

  • Valle dell”Acate, Cerasuolo di Vittoria

    Sicily, Italy

    Varietals: Nero d'Avola, Frappato-/$64

  • Sunset Hills Mosaic

    Purcellville, Virginia

    -/$69

  • Alvaro Palacios, Camins del Priorat

     Catalonia, Spain  

    Varietals: Garnacha, Samsó, Cabernet Sauvignon, Syrah-/$79

 

 

 

 

Italian

  • Colosi Nero d'Avola

    Sicily, Italy

    -/$38

 

 

 

 

Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.

  • Alta Vista Estate

    Mendoza, Argentina

    $10/$38

 

 

 

Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain

  • Legaris Crianza Tempranillo

    Ribera del Duero, Spain

    $14/$52

 

 

 

 

 

 

Merlot – Ripe black cherry fruit pairs well with steaks.

  • The Fableist 395

    Paso Robles, California

    $14/$52

 

 

 

 

Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass-fed beef and more.

 

  • Skyfall

    Columbia Valley, Washington

    $10/$33

  • The Fableist 373

    Paso Robles, California

    $55

 

 

WINE MONDAYS! 50% OFF ALL WINES BY THE BOTTLE ALL DAY!

Desserts

Desserts

SWEET TREATS

  • Blueberry & Goat Cheese Panna Cotta

    Honey Granola, Blueberry Sauce, Fresh Blueberries, Whipped Cream

    $9

  • The Ice Cream Sandwich

    Four Chocolate Chip Cookies, House Made Chocolate Sauce, Sea Salted Caramel, Moorenko’s Locally Sourced Vanilla Ice Cream

    $9

  • Dark Chocolate Mocha Crème Brulee

    Toasted Coconut, Marcona Almond Chocolate Coffee Crumble

    $9

  • Local Ice Cream

    Ask Your Server for Today’s Selections.

    Creamy Milk Chocolate, Classic Vanilla, Seasonal Flavor

    Kid’s Scoop $3

    Two Scoops $5

    Four Scoops $9

  • Ice Cream Sundae

    Three Scoops, Caramel, Chocolate Sauce, Whipped Cream, & Cherries

    $9

 

 

KID’S MENU

KID’S MENU

 

 

  • Kid's Mac & Cheese

    $12

  • Chicken Tenders

    $8

  • Grilled Cheese

    $7

  • Cheese Burger

    $8

  • Grilled Chicken Sandwich

    $8

  • Kid's Pomodoro Pasta

    Served with shredded parmesan

    $8

  • Kid's Crabcake

    $17

  • Steak with French Fries

    $15

 

 

 

Brunch

Brunch

Brunch

Patio Seating: *1 Hour & 30 Min. Time Limit per Table.

Appetizers

  • P.E.I. Mussels 

    Basil Pesto, Roasted Garlic Puree, White Wine, Fresh Herbs, Grilled Bread

  • Charcuterie Board 

    Chef’s Selection of Three Cheeses & One Meat

    $19

  • Bang Bang Shrimp

    Crispy Wonton, Mixed Greens, Chili Soy Ginger, Bang Bang Sauce

    $16

  • Chesapeake Crab Dip

    "Maryland Style", Old Bay, Scallions, Bread Crumbs, Grilled Bread

    $18

  • Red's Chicken Wings g

    Served Naked, House Buffalo, Lemon Pepper, Or Maple-Sriracha

    $16

  • Goat Cheese Fritters v

    Chili-Apricot Jam, Green Onion, Grana

    $13

  • Point Judith Calamari

    Cherry Peppers, Chorizo, Lemon, Served with Pomodoro Sauce & Lemon Garlic Remoulade

    $16

  • Duck Confit Spring Rolls 

    Fontina, Served w/ Chili-Apricot Jam & Maple-Sriracha

    $18

  • Charred Asparagus v g 

    Harissa Aioli, Pickled Red Onions, Celery Leaf, Pimentón

    $10

  • Crispy Pork Belly

    Maple-Sriracha , Pickled Escabèche, Toasted Sesame, Pickled Fresno Chiles

    $16

Raw Bar*    ½ dz

  • Oysters:

    ask your server for today’s selections

    $15/$30

  • Gulf Cocktail Shrimp

    $10/$20

Soups

  • Clam Chowder 

    Oyster Crackers, Bacon, Chive Oil

    $6/$10

  • Chesapeake Bay Crab Bisque g

    Blue Lump Crab Meat

    $6/$10

Brunch Entrees

  • Red's Two Egg Breakfast *

    Two Eggs any Style, Home Fries, White Toast & Choice of Maple Sausage or Apple Wood Smoked Bacon

    $14 

  • Pancakes

    Choice of : Blueberries, Bacon , Or Chocolate Chips, Mascarpone Cheese, Maple Syrup

    $12 

  • Chicken & Waffles

    House Made Belgian Waffle, Buttermilk Fried Chicken, Choice of Maple Sriracha or Sausage Gravy

    $15

  • Red's Benedict: 

    Two Poached Eggs On English Muffins With Hollandaise & Home Fries

    Crab Cakes 19

    Steak 19

    Tomato & Spinach 14

  • Mushroom & Rolled Oat “Burger” v

    Whole Grain Mustard Aioli, Swiss, Caramelized Onion

    $15

  • Dry Aged Burger*

    Cheddar Cheese, Caramelized Onions, B&B Pickles, Add an Egg 2

     $16

  • Smoked Turkey Sandwich

    Tart Cherry Mayo, Bibb Lettuce, Vine Ripe Tomato

    $14

  • Jumbo Lump Crab Cake Sandwich

    Brioche, Bibb Lettuce, Tomatoes, Louisiana Style Remoulade 

    $19

  • Steak Frites g

    Chef’s Cut Grilled, Blackened Steak Potatoes, Parmesan, Melted Tomatoes, Baby Arugula, Chimichurri Sauce

    $32

  • Red’s Fried Chicken Sandwich

    Cheddar, Chipotle Ranch, Bacon, Bibb Lettuce, Tomato -can be grilled upon request

    $16

  • Chef’s Catch*

    ask your server for today’s fish MKT

    Our daily fresh seafood offering.

Salads

  • Seafood Cobb Salad *

    Chopped Romaine Lettuce, Diver Scallops, Egg, Pickled Onions, Smoked Bacon, Avocado, Tomato, Served With Blue Cheese Dressing On The Side

    $22

  • Baby Wedge Salad *g

    Smoked Bacon, Green Onion, Pickled Onions, Melted Tomatoes, Blue Cheese Dressing

    $13 

  • Spring Burrata

    Charred Asparagus, English Peas, Basil Pesto, Baby Croutons, Chive Oil, Grana Padano

    $14

  • Roasted Beet & Goat Cheese Salad *g

    Horseradish Honey Mustard, Baby Arugula, Toasted Pistachio, Pickled Red Onion

    $12

Sides 5 each

Two Eggs Any Style
Fresh Fruit Cup
House Maple Sausage
Home Fries
Applewood Smoked Bacon
Side of Bread w/ Butter 3
Green Salad, Cucumbers, Tomatoes, Pickled Onions 3
Red’s Mac & Cheese 12

Salad Add

Steak $14

Shrimp $10

Fish MKT

Chicken $8

Two Scallops $15

Side of Bread w/ Butter 3

*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.

A 20% gratuity is added to tables of 6 or more.

KID’S BRUNCH MENU

KID’S BRUNCH MENU

  • *Kid Scramble w/ bacon or sausage

    $8

  • *Kid Belgian Waffle or Pancake w/ bacon or sausage

    $7

  • Kid's Mac & Cheese

    $12

  • Chicken Tenders

    $8

  • Grilled Cheese

    $7

  • Cheese Burger

    $8

 

 

Private events

Private events

RED’S TABLE PRIVATE EVENT PACKAGE

For a smaller or more private event our Private Dining Room is the best choice and can hold up to 25-30 people for a seated function. For a cocktail function, this space can hold up to 25 people comfortably.

Our back patio is a better option for larger functions and can seat up to 60 for a lunch or dinner or up to 70 people for a cocktail event.
We also offer the option to reserve the entire restaurant for your event if you would like a totally private event for a large group.

 

For Private Dining and Special Event reservations please contact:
Ryan Tracy
redstableva@mprdev.com

 

Private events

Private events

Lake Side Private Events and Celebrations at Reds Table

If you are seeking a special venue in which to host a business gathering or family occasion, look no further than Reds Table We offer several, spectacular rooms appropriate for either private parties or corporate events. Our private dining rooms can accommodate anything from an intimate gathering of 8 to large private events of up to 30. Our entire restaurant is available for groups up to 200 and our popular back patio can fit up to 60 people. Reds Table Restaurant offers one of the most fun, dining restaurant experiences in Reston, Virginia. From weddings to luxurious sit-down dinners, and cocktail receptions, every event at Reds Table is unforgettable.

For Private Dining and Special Event reservations please contact:
Ryan Tracy

redstableva@mprdev.com

Appetizer Platters: (Can be served buffet or family-style):

  • Farmstead Cheese & Charcuterie Platter with Grilled Bread

    $160

  • Vegetable Platter with House Made Ranch and Hummus

    $140

  • 20 Duck Confit Spring Rolls

    $120

  • 20 Mini Crab Cakes

    $80

  • 20 Goat Cheese Fritters

    $55

  • 30 Smokey Chicken Wings

    $60

  • Shellfish Tower (Dozen ea. clams, shrimp, oysters)

    $75

  • 2 dz Shrimp Cocktail

    $40

  • 1 dz Chilled lobsters (tails and claws) MKT

  • Chilled Alaskan Crab Legs MKT

  • 2 dz Oysters on the Half Shell

    $60

  • 2 dz Middleneck Clams on the Half Shell or Steamed

    $30

  • Prince Edward Island Mussels

    $50

  • Point Judith Calamari

    $60

  • Peel and Eat Gulf Shrimp

    $80

  • Beet Salad (Choice of Blue Cheese or Goat Cheese) Aged Balsamic Reduction, Pistachios, Pickled Onions

    $50

A La Carte Entrees: (Buffet Preferred): 

  • Pasta with Pomodoro Sauce, Grana Padano, and Shredded Basil

    $75

  • Seasonal Vegetable Pasta (add blackened chicken +$40)

    $70

  • Buttermilk Chicken Strips

    $90

  • 3 Whole Roasted Carved Chickens

    $120

  • 5 Pound Braised Pork Shoulder with BBQ Sauce (add 50 Slider Buns for +$50)

    $180

  • 20 Dry Aged Beef Sliders with chedar, b&b pickles and caramelized onions

    $100

  • Whole Sliced Ribeye with Horseradish Cream Sauce

    $550

  • Stout Braised Brisket

    $200

  • Whole Roasted Side of Fish with choice of Pesto or Butter Sauce

    $160

  • Seafood Cobb Salad

    $230

Side Dish options: $50 per order (all sides serve 10-15 guests)

  • Potato Salad

  • House Hand-Cut Fries

  • Mac & Cheese

  • Pasta Salad

  • Buttermilk Mashed Potatoes

  • Roasted Potatoes

  • Braised Collard Greens

  • Brussel Sprouts

  • Roasted Chefs Choice of Vegetables

  • Mixed Green Salad

  • 30 Biscuits

  • 50 Slider Buns

Dessert options

COOKIES AND BARS: $36 per dozen

  • Fudge Brownie
  • Raspberry Cheesecake Brownie
  • Lemon Bar
  • Pecan Bar
  • Snickerdoodle Blondie
  • Oatmeal Cookies
  • Snickerdoodle Cookies
  • Chocolate Chip Cookie
  • Sugar Cookies

PASTRIES & SAVORIES: $42 PER DOZEN

  • Mini Filled Croissants: (Plain, Apple, Almond, Cheese, Cherry, Chocolate, Raspberry)
  • Gourmet Scones: Plain: (Plain, Almond, Blueberry, Cranberry, Chocolate chip, Raisin)
  • Mini Cinnamon or Sticky Buns
  • Assorted 5oz Bagels

CAKE OPTIONS:

10” round (serves 10-12 people) $90

8 x 16 (serves 20-25 guests) $120

Cup Cakes (minimum of a dozen) $42 per dozen

CAKE FLAVORS

  • Chocolate cake
  • Vanilla cake
  • Carrot cake
  • Lemon Cake
  • Red Velvet Cake

FROSTING Options:

  • Vanilla Buttercream
  • Chocolate Buttercream
  • Cream Cheese Frosting

pie Options:(10″, seres 10-12 guests) $60

  • Apple Pie
  • Blueberry Pie
  • Peach Pie
  • Banana Cream Pie
  • Lemon Meringue Pie
  • Chocolate Pie
  • Sweet Potato Pie

 

Red’s Table also offers Two & Three Course Menus for Groups ranging from 

10-40 Guests. 

There is No Fixed Price.  

The Host of the Event Can Choose 3 Appetizers & 3 Entrees for a Two Course Menu.  Or 3 Appetizers, 3 Entrees, & 2 Desserts for a Three Course Menu.  

All Items ordered will be charged the regular menu price.  

The Menu can be personalized & the prices can be removed.