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Patio Seating: *1 Hour & 30 Min. Time Limit per Table
* G – gluten free / V – vegeterian / VE – vegan
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
* A 20% gratuity is added tables of 6 or more.
Join Us for Brunch!
Saturday & Sunday
11 am-4 pm!
Live Music Nights!
Check at the Host Stand
For Upcoming Dates
Patio Seating: *1 Hour & 30 Min. Time Limit per Table
Green Salad with Cucumbers, Cherry Tomatoes, Pickled Red Onions 7
Sautéed Spinach 7
Seasonal Vegetables 9
Hand-Cut Fries 7
Onion Rings with Chipotle Ranch 7
Red's Mac & Cheese 12
Side of Bread w/ Butter 3
* g - gluten free / v - vegetarian / ve - vegan
*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% gratuity is added to tables of 6 or more.
Join Us for Brunch! Live Music Nights!
Saturday & Sunday Check at the Host Stand
11AM-4PM for Upcoming Dates
Sparkling – A classic pairing with oysters or everyday celebration.
Chardonnay – A variety of styles from California. Pair with Oysters, Chicken and Vegetarian dishes.
Moscato – Sweet but not-too-sweet. Perfect for Brunch, with dessert or on its own.
Pinot Gris – Dry and sweet. Pairs really well with Fresh vegetables, Raw fish and lighter meals.
Pinot Grigio – Dry, with a good balance of acidity & minerality. Spectacular with Shellfish, fin fish, salads.
Dry Riesling – Dry examples of a highly versatile wine to complement spicy dishes, poultry, pasta & fish.
Sauvignon Blanc – Old World vs. New World style. Grassy, big citrus. Refreshing & a lovely accompaniment to fish or salad.
Sancerre – An elegant choice in timeless old world style. This Sauvignon Blanc is beautifully floral.
Albarino – This classic Spanish white brings poached pear, lemon and honey flavors for a beautiful balance that pairs perfectly with goat cheese and mussels.
Viognier
Rosé – Fresh blends that show a beautiful range of flavors, from very dry to fruit forward in this versatile wine
style.
Pinot Noir – A variety of domestic styles from light and fruity to rich and refined.
Red Blends
Italian
Malbec – Intense plum & cassis aromas with subtle vanilla. Pair with roasted game, grilled red meat.
Tempranillo – A black grape variety widely grown to make full-bodied red wines in its native Spain
Merlot – Ripe black cherry fruit pairs well with steaks.
Cabernet Sauvignon – A wide variety of styles show off this grape’s versatility and strength. From easy drinking
by the glass wines to some of Napa’s best juice, these pair beautifully with Virginia grass-fed beef and more.
Saturday & Sunday 11am-3pm
*May contain raw or undercooked ingridients. Consuming raw or undercooked meats, poultry,seafood,shelfish or eggs may increase your risk of foodborne illnes, esspecialy if you have certain medical conditions.
A 20% gratuity is added to tables of 6 or more.
If you are seeking a special venue in which to host a business gathering or family occasion, look no further than Reds Table. We offer several, spectacular rooms appropriate for either private parties or corporate events. Our private dining rooms can accommodate anything from an intimate gathering of 8 to large private events of up to 30. Our entire restaurant is available for groups up to 200 and our popular back patio can fit up to 60 people. Red’s Table offers one of the most fun, dining restaurant experiences in Reston, Virginia. From weddings to luxurious sit-down dinners, and cocktail receptions, every event at Reds Table is unforgettable.
For Private Dining and Special Event reservations please contact:
Ryan Tracy @ rtracy@mprdev.com
EVENT SPACES
For a smaller or more private event our Private Dining Room is the best choice and can hold up to 25-30 people for a seated function. For a cocktail function, this space can hold up to 20-25 people comfortably.
For Private Dining and Special Event reservations please contact:
Ryan Tracy
redstableva@mprdev.com
Our back patio is a better option for larger functions and can seat up to 50-55 for a lunch or dinner or up to 60-65 people for a cocktail event.
Our front patio is a great option for smaller gatherings & cocktails functions. This space can accommodate 10-20 people.
We also offer the option to reserve the entire restaurant for your event if you would like a private event for a large group.
10” round (serves 10-12 people) $90
8 x 16 (serves 20-25 guests) $120
Cup Cakes (minimum of a dozen) $42 per dozen
Red’s Table also offers Two & Three Course Menus for Groups ranging from
10-30 Guests.
There is No Fixed Price.
*Groups with 20-30 guests will be required to preorder their items ahead of the event.
The Host of the Event Can Choose 3 Appetizers & 3 Entrees for a Two Course Menu. Or 3 Appetizers, 3 Entrees, & 2 Desserts for a Three Course Menu.
All Items ordered will be charged the regular menu price.
The Menu can be personalized & the prices can be removed.
*Groups of 30 or more will be required to order off the private events menu. The private events menu can be served buffet or family style.