We at Red’s Table are committed to operating our restaurant with the highest safety standards to ensure the health of both our staff and guests. We ask that you join us in helping keep each other safe.


what can you expect from us:


Red’s Table has two high-end HVAC systems for the restaurant that provide substantial air flow in our main dining room, bar area, and kitchen.

We have also installed HEPA filters in our systems to help control dust, odors, bacteria, viruses, and other airborne pathogens including COVID-19.

Healthy team members

We are conducting temperature readings of our staff on a daily basis and asking them to stay home if they feel unwell.


Wearing masks

Our staff members who are fully vaccinated are not required to wear a mask. those who are not fully vaccinated are required to wear a mask. our policies and protocols will adjust as the state and local officials inform us of any changes.



We are adhering to the CDC cleanliness and disinfecting guidelines.

Socially Distanced Tables

Tables at Red’s are spaced out to separate guests.

Hand safety

We are frequently washing our hands with soap and warm water and using hand sanitizer.


What we ask of you:


Healthy guests

We ask that you please do not join us if you are feeling unwell.


Wear a masks

For guests who are fully vaccinated you are no longer required to wear a face mask. For those guests who are not fully vaccinated we encourage you to wear a face mask while inside the restaurant.