Local Food and Drinks

Red's Story

We are three brothers who grew up right around the corner from what is now Red’s Table. We graduated from Sunrise Valley Elementary, Langston Hughes Middle School, and South Lakes High School, one after another.

It was and still is, a safe place with a great community of friends and neighbors. To have the opportunity to come back home and open a business in the epicenter of our youth is a goal many years in the making and nothing short of a dream come true.

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With Red’s Table, Reston has a reason to stay near home and eat.

Tim Carman of the Washington Post


Reservations for the back patio are not confirmed until you arrive at the restaurant. The back patio is first come, first serve. Reservations are first priority on the wait list for the back patio.