Open Daily from 11am until Midnight
Join Us For Brunch on Saturday and Sunday
Outside Patios Close at 10pm Nightly
Closed on July 4th
We are three brothers who grew up right around the corner from what is now Red’s Table. We graduated from Sunrise Valley Elementary, Langston Hughes Middle School, and South Lakes High School, one after another. South Reston, specifically South Lakes Village Center, was the literal and figurative center of our childhoods. It was and still is, a safe place with a great community of friends and neighbors. To have the opportunity to come back home and open a business in the epicenter of our youth is a goal many years in the making and nothing short of a dream come true. Our menu and food are the central focus of Red’s Table. We strive to provide fresh quality meals in an atmosphere that is comfortable for any occasion. Whether it’s meeting a client, a Sunday football game, a birthday, an anniversary, a girl’s night out, or a quick weeknight meal, we want OUR place to be YOUR place. Red’s Table is an extension of our homes and we hope you feel welcome here for many years to come. Thank you for joining our Table, Matthew, Patrick, and Ryan Tracy
At Red’s Table we provide honest, handmade food in a wholesome, straightforward way. We bake our own bread and make our own mustard. Our commitment to regional growers and producers can be seen in our changing, seasonal menus and daily specials boards. We will only use sustainable seafood and meat from the region and from responsibly managed farms and fisheries.
Our goal is to stand out by use of quality ingredients in fresh and simple preparations. We will always offer the highest quality food we can source. We will never offer factory farmed meats and all of our proteins are traceable to the source. The team at Red’s Table is comprised of Northern Virginia natives and we’ll strive to be a part of, and add to, our community with seasonal and handmade food.